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35+ BEST Sides for Brisket
Course:
Side Dish
Cuisine:
American
Keyword:
coleslaw, vinegar coleslaw, vinegar slaw
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
people
Calories:
39
kcal
Author:
Platings and Pairings
Over 35+ EASY side dishes for brisket - including vegetable side dishes, slaws, potatoes, salads, and more. One of my favorite recipes is this Vinegar Coleslaw.
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Ingredients
½
head
red cabbage
shredded
½
head
green cabbage
shredded
1
carrot
grated
¼
cup
apple cider vinegar
1
Tablespoon
honey
1
Tablespoon
olive oil
1
teaspoon
kosher salt
Salt and pepper
to taste
Instructions
Add cabbage and carrot to a large bowl.
Whisk together apple cider vinegar, honey, olive oil and salt. Pour over cabbage mixture.
Toss well to combine. Season with additional salt and pepper, to taste.
Video
35+ BEST Sides for Beef Brisket
Notes
In place of the cabbage and carrot, you can use a 16-ounce package of shredded cabbage mix.
Nutrition
Calories:
39
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
214
mg
|
Potassium:
169
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1276
IU
|
Vitamin C:
34
mg
|
Calcium:
33
mg
|
Iron:
1
mg