These Oven Baked Chicken Legs are crispy on the outside and juicy on the inside. No breading needed! Turn to this easy recipe when you need a quick dinner or protein for meal prep.
In a small bowl combine the salt and spices with oil to create a paste. Coat chicken drumsticks with the paste.
Line a baking sheet with aluminum foil and lightly spray with cooking spray.
Arrange the chicken on the baking sheet and bake for 40-45 minutes, flipping halfway through, until the internal temperature reaches 165-degrees.
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Notes
Take the drumsticks out of the fridge 10 to 15 minutes before cooking. Tempering the meat helps it cook quicker and more evenly.
Before applying the seasoning paste, pat the legs completely dry with a paper towel. This not only helps the seasonings stick to the outside of the chicken but also prevents steaming (which stops the skin from crisping).
Let the drumsticks rest for 5 minutes after cooking. This helps every bit of juice and flavor soak into the meat.