Have a jar of sun dried tomatoes to use up? I’ve got you covered with this guide! There are so many delicious recipes to choose from, including this Creamy Sun Dried Tomato Pasta!
In a large pot of boiling salted water, cook pasta according to package instructions; drain well, reserving 1 cup pasta cooking liquid.
Meanwhile, melt the butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in white wine (or chicken broth) and cook, whisking constantly, until incorporated, about 1 minute.
Stir in heavy cream, sun dried tomatoes, mozzarella, parmesan, oregano and red pepper flakes until slightly thickened, about 1 minute.
Stir in the basil and season with salt and pepper, to taste.
Toss the pasta with the sauce adding cooking liquid as needed to thin out the sauce. Serve.