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Diavolo Sauce Recipe
Course:
Sauce
Cuisine:
Italian
Keyword:
diavolo
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
people
Calories:
403
kcal
Author:
Platings and Pairings
Diavolo Sauce is an easy and spicy marinara sauce made with flavor-forward ingredients, like tomatoes, garlic, white wine, and red pepper flakes. Toss it with spaghetti and your favorite seafood and enjoy!
Print Recipe
Equipment
Large Skillet
Knife
Ingredients
3
Tablespoons
olive oil
1
teaspoon
red pepper flakes
plus more, to taste
6
large cloves garlic
minced, divided(about 3 TBSP)
1
teaspoon
sugar
1 28-
ounce
can petite diced tomatoes
drained
1
cup
dry white wine
or vermouth
¼
cup
fresh parsley
minced
Salt
to taste
For Serving:
1
pound
spaghetti
cooked, pasta cooking liquid reserved
Instructions
Heat olive oil in a large skillet over medium-low heat.
Once hot, add half of the minced garlic and cook, stirring frequently, until the garlic is light golden, about 7-10 minutes.
Add red pepper flakes, 1/2 teaspoon salt, sugar, tomatoes and wine. Increase the heat to medium-high and simmer until thickened, about 8 minutes.
Stir in the remaining garlic and parsley.
If desired, add spaghetti and toss to combine, adding pasta cooking liquid if needed to loosen the sauce.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
64
g
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
27
mg
|
Potassium:
475
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
470
IU
|
Vitamin C:
16
mg
|
Calcium:
67
mg
|
Iron:
3
mg