Learn how to make perfect sushi rice with just the push of a button! All you need is a rice cooker and this Rice Cooker Sushi Rice guide. Perfect for homemade sushi rolls, bowls, nigiri, and more.
Rinse the rice in water until the water runs clear.
Add the rinsed rice to the rice cooker along with the water.
Program your cooker for white rice (or sushi rice, if available).
Once the rice is cooked, use the rice paddle to transfer it to a rimmed plate, non-stick baking sheet, chopping board, or wooden bowl to cool.
Meanwhile, add the rice seasoning ingredients to a small bowl and heat in the microwave for 30 seconds. Stir to combine, and to dissolve the sugar and salt. If needed, continue cooking in 15 seconds increments until everything dissolves.
Sprinkle the rice seasoning over the rice and gently toss with the rice paddle.
Allow to cool to room temperature before using to make sushi or sashimi.
Notes
Let the cooked sushi rice cool to room temperature, then refrigerate it in an airtight container for 4 to 5 days. It can also be frozen for 4 to 5 months.
When it’s time to reheat, thaw the frozen rice, then heat it in the microwave in 30-second intervals. If it seems dry, add 1 to 2 tablespoons of water.