You’ll never go back to frying or baking after trying this Air Fryer Frozen Bacon recipe. It’s the supreme and easy cooking method that leaves you with crispy bacon every time!
If starting with frozen bacon, cook it at 350°F just until you can pull apart the individual strips. Then follow the instructions below.
From Thawed
Cut the bacon strips in half, so that you can fit more in the air fryer basket.
Preheat the air fryer to 350 degrees.
Place the bacon in the air fryer basket in a single layer.
Cook bacon for 7-9 minutes for regular bacon, or 10-12 minutes for thick bacon, flipping halfway through.
Transfer the bacon to a paper towel lined plate. Or, if desired, transfer the bacon to a baking sheet and keep warm in a 250-degree oven.
Notes
Note: Be sure to drain oil from the drip pan between batches.To store: Once the cooked bacon is cool, transfer it to an airtight bag or container. Store in the refrigerator for up to 5 days or in the freezer for up to 1 month. To reheat: You can reheat both the thawed or frozen bacon in a 350ºF air fryer until hot and crispy again.