Wondering what the best sauces for calamari are, besides the classic cocktail sauce? I’ve got you covered with this handy guide of 15+ tasty calamari dipping sauces. Try this easy 30 Minute Marinara Sauce. It uses basic ingredients & only 1 pot.
In a medium, heavy-bottomed saucepan, heat the olive oil over medium-high heat. Add the garlic and saute about 30 seconds, until fragrant.
Add the tomatoes (with their juices), basil sprig, oregano, sugar, salt, and red pepper flakes (if using).
Bring the sauce to a simmer over medium-high heat. Then reduce the heat to medium-low, cover and continue to simmer for 20 to 30 minutes, stirring occasionally, and using a sturdy spoon to crush the tomatoes as they cook.
Remove and discard the basil sprig. Season with additional salt and sugar, to taste. (If you prefer a smooth sauce, you can also purée it with an immersion blender, blender or food processor until it reaches your desired consistency.)
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Notes
This sauce keeps well, covered and refrigerated, for up to 5 days. Freeze it for up to 3 months.Note: Amount of sugar needed will depend on the sweetness of your tomatoes, so be sure to season to taste.