Wondering what to serve with tuna steaks for dinner? I've got you covered with this handy guide. Here's 35+ of the best sides, from salads, vegetables, grains and more! Try this Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.
Notes
Here's a tutorial for making those cute heart shaped carrots.