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Salmon Dry Rub Recipe
Course:
Seasoning
Cuisine:
American
Keyword:
dry rub
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Calories:
180
kcal
Author:
Platings and Pairings
Take your salmon dinners up a notch with this easy Salmon Dry Rub! It’s made from a simple blend of smoky and zesty spices and complements fish beautifully.
Print Recipe
Equipment
Small Bowl
Whisk
Ingredients
2
Tablespoons
smoked paprika
or sweet paprika
2
Tablespoons
garlic powder
1
Tablespoon
brown sugar
1
Tablespoon
onion powder
1
teaspoon
cumin
1
teaspoon
kosher salt
1
teaspoon
black pepper
½
teaspoon
mustard powder
Optional: Zest of 1 lemon
Instructions
In a small bowl, whisk the spices until well combined. Store in an airtight container or jar for up to 6 months.
Use 1 Tablespoon seasoning for every pound of salmon.
Broil for 5-6 minutes or until the salmon is opaque and cooked through.
Video
Nutrition
Calories:
180
kcal
|
Carbohydrates:
39
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2357
mg
|
Potassium:
665
mg
|
Fiber:
8
g
|
Sugar:
14
g
|
Vitamin A:
6932
IU
|
Vitamin C:
2
mg
|
Calcium:
113
mg
|
Iron:
6
mg