Lebanese Cabbage Salad (Malfouf Salad) is packed with crunchy cabbage, fresh herbs, and a tangy lemon dressing. Quick, easy & delicious! It makes a perfect side dish or light meal.
In a large bowl, whisk together the dressing ingredients.
Add the remaining ingredients and toss gently to combine.
Season with additional lemon juice, salt, sugar and/or za'atar or sumac, to taste.
Serve immediately, or cover and refrigerate for up to 4 hours.
Notes
You can prepare the salad in advance, but it's best to dress it just before serving to maintain its freshness. Store any leftovers in an airtight container in the fridge for up to three days. However, note that the salad may become slightly wilted after being stored.