Wondering what to serve with empanadas for dinner? Look no further! I’m here to answer the question with these 22+ delicious side dishes. Find what you want to make in a hurry! Try this Ground Turkey Picadillo . This sweet and savory mixture combines briny olives and capers, with sweet golden raisins, black beans and plenty of delicious spices.
Heat olive oil in a large skillet over medium-high heat. Season the turkey with salt and pepper and cook until browned, breaking it up with a wooden spoon. Drain the turkey and set aside in a bowl.
Return the same skillet to the burner, add the remaining olive oil and reduce the heat to medium. Add the onions, bell pepper, garlic and bay leaves. Cook, stirring occasionally, until the onion is softened and translucent. Return the cooked turkey to the skillet, and add the wine, tomato sauce, olives and brine, raisins, black beans, capers, cumin, and cayenne. Simmer for 15 minutes. Remove bay leaves and season with salt and pepper, to taste. Serve warm with rice, or as a taco stuffing.