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Sweet Potato Fry Dipping Sauce Recipe
Course:
Sauce
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
people
Calories:
123
kcal
Author:
Platings and Pairings
If you want to liven up your sweet potato fries, make sure you serve them with this Sweet Potato Fry Dipping Sauce! It’s a creamy, smoky, and zesty sauce that’s easy to make with 7 simple ingredients.
Print Recipe
Equipment
Blender or Food Processor
Ingredients
¾
cup
sour cream
regular or fat-free
2
Tablespoons
mayonnaise
regular or fat-free
2
chipotle peppers in adobo sauce
3
Tablespoons
adobo sauce
1
lime
zested and juiced
1
clove
garlic
peeled
¼
teaspoon
cumin
optional
Salt
to taste
Instructions
Place all of the ingredients in a blender or food processor and blend until smooth. Season with salt, to taste.
Serve immediately or refrigerate until ready to serve.
Notes
Store the dipping sauce in an airtight container or jar in the fridge. It should stay fresh and flavorful for up to 5 days.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
19
mg
|
Sodium:
1585
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
205
IU
|
Vitamin C:
2
mg
|
Calcium:
43
mg
|
Iron:
0.4
mg