Be sure to try out these 10+ delicious sauces for hibachi to elevate your experience! There's a sauce on this list for everyone's palate. Try this Kecap Manis. Sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
Place all ingredients in a small saucepan and bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer uncovered, stirring occasionally, until the sugar has dissolved and the sauce begins to thicken, 10-15 minutes. (It should coat the back of a spoon, but note that it will continue to thicken as it cools.)
Strain the garlic from the sauce and allow to cool. Store in the refrigerator for up to 3 months.