From tacos to enchiladas, quesadillas & more! Corn tortillas can be filled, folded, or crisped up to create an array of mouthwatering meals. Try these simple Baked Tortilla Chips. Just cut tortillas into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!
Cut each tortilla into wedges or strips and arrange in a single layer on a cookie sheet coated with olive oil spray. (I like to first line my cookie sheet with a Silpat to get the chips extra crisp)
Combine the cumin, chili powder, lime zest and salt in a small bowl.
Spray the top of each chip with a light coating of olive oil spray. (This will help brown the chips and allow your spices to stick)
Sprinkle the spice mixture on top of the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 7-8 minutes or until the chips are crisp, and lightly browned.