Easy Grilled Salmon with Lemon Butter Sauce. Salmon filets are grilled until tender and flaky and served with the most amazing, lemon caper sauce that comes together in just 5-minutes! It’s a delicious, foolproof and healthy weeknight dinner!
Spray aluminum foil lightly with cooking oil, then place it on your grill.
Preheat the grill to medium-high heat (around 350-375 degrees).
Place the salmon on the foil in a single layer and grill for 10-15 minutes, until the fish is cooked through and the meat flakes easily when a fork is run over it.
Meanwhile, in a small skillet, melt the butter over low heat.
Once melted, add the capers and garlic. Bring to a simmer, and continue cooking until fragrant, about 1 minute.
Remove from the heat and add the lemon juice and parsley. Season to taste with kosher salt.
Enjoy your salmon with the lemon caper sauce spooned over the top.