Learn how to make the juiciest, most flavorful chicken with this Sous Vide Chicken Tenders recipe. The tenders are easy to cook and versatile, too. Customize the seasonings and sauces any way you like!
In a small bowl combine the salt and spices with oil to create a paste. Coat chicken tenders with the paste.
Set the sous vide to 145-degrees.
Vacuum seal the chicken tenders using your preferred method.
Cook for 1 hour, up to four hours.
To sear:
Remove chicken tenders and pat dry. Season with additional salt & pepper.
Preheat a cast iron skillet over high heat. Add oil and butter. Once melted, add chicken tenders and sear for 1 minute per side, tilting skillet and spooning butter over them as they cook.