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Tri Tip Dry Rub Recipe
Course:
Seasoning
Cuisine:
American
Keyword:
dry rub
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
people
Calories:
22
kcal
Author:
Platings and Pairings
You’ll never go back to store-bought steak seasoning after trying this Tri Tip Dry Rub! Made from a handful of savory and smoky spices, the rub forms a beautiful crust around this impressive steak while infusing it with mouthwatering flavors.
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Ingredients
1
Tablespoon
kosher salt
2
teaspoons
black pepper
1
Tablespoon
garlic powder
1
Tablespoon
onion powder
1
Tablespoon
brown sugar
½
Tablespoon
chili powder
½
Tablespoon
paprika
½
teaspoon
cayenne pepper
Instructions
Combine all ingredients in a small bowl and whisk to combine.
Use immediately or store in an airtight container for up to three months.
Notes
Makes enough for one 3-pound tri tip.
Nutrition
Calories:
22
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
1176
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
558
IU
|
Vitamin C:
0.4
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg