This easy Traeger Chicken Breasts recipe features Greek marinated chicken breasts cooked low and slow on a pellet grill. It’s the perfect summer meal with layers of herbaceous, tart, and smoky flavors in every bite!
1poundchickenbreasts or thighs, pounded to a uniform thickness
Instructions
In a medium bowl or measuring cup, whisk together the marinade ingredients.
Place the chicken in a large ziploc bag or casserole dish, and pour in the marinade.
Allow chicken to marinate in the fridge for at least 30 minutes, up to overnight.
Once ready to cook, remove the chicken from the refrigerator and allow it to sit on the counter for 20 minutes.
Preheat your Traeger (or other pellet grill) to 400 degrees. Grill the chicken for 15-20 minutes, until cooked through.
Remove from the grill and set aside to a clean plate. Tent with foil and allow to rest for 5 minutes before slicing and serving. Enjoy!
Notes
Store the leftover chicken breasts in an airtight container in the fridge for 3 to 4 days. They also freeze well for 3 to 4 months. Before reheating, let the chicken thaw overnight in the refrigerator.