Crab legs are a delicious and decadent seafood dish that is perfect for a special occasion. But what makes crab legs even better is a delicious dipping sauce. Here's 10+ tasty dipping sauces for crab legs to try out! Try this easy Crab Butter. Keep it simple with the base recipe or take it up a notch with any of the 3 flavor variations (garlic, lemon, and spicy)!
Add the butter to a small saucepan and bring to a boil over medium-high heat. Allow to boil for one minute.
Remove the butter from the heat and allow to cool, without stirring, until the milk solids rise to the top. Skim off the solids with a spoon and pour the butter into a serving bowl or glass measuring cup.
Season with a pinch of salt, to taste.
If desired, stir in additional seasonings. Enjoy!
Notes
Any extras can be stored in an airtight container or jar in the fridge for up to 5 days. It also freezes well for up to 6 months.
When it’s time to reheat the crab sauce, gently warm it in a saucepan over low heat until the butter is remelted. You can also reheat it in the microwave in 15 to 20-second increments.