Crab legs are a delicious and decadent seafood dish that is perfect for a special occasion. But what makes crab legs even better is a delicious dipping sauce. Here’s 10+ tasty dipping sauces for crab legs to try out!
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Here are some tips for serving crab legs with sauce:
Serve the sauce in a small bowl or ramekin so that guests can dip their crab legs as they eat.
If you are serving a variety of sauces, label each one so that guests know what they are.
If you are serving the crab legs at a party, set out a variety of dipping sauces so that guests can choose their favorite.
Garlic Butter SauceThis is a classic sauce that is always a crowd-pleaser. It is made with melted butter, garlic, and herbs, and it is the perfect way to enhance the flavor of the crab meat.
Cajun Garlic Butter SauceCajun garlic butter sauce is a flavorful and spicy sauce that is perfect for crab legs. It is made with melted butter, garlic, Cajun seasoning, and hot sauce, and it provides a nice kick of heat.
Tartar SauceTartar sauce is another classic sauce that is often served with crab legs. It is made with mayonnaise, pickles, capers, and onions, and it provides a tangy and refreshing contrast to the richness of the crab meat.
Homemade Cocktail SauceHomemade cocktail sauce is a great way to add a bit of spice to your crab legs. It is made with ketchup, horseradish, Worcestershire sauce, and lemon juice, and it provides a nice balance of flavors.
Lemon AioliLemon aioli is a bright and flavorful sauce that is perfect for crab legs. It is made with mayonnaise, lemon juice, garlic, and herbs, and it provides a nice balance of flavors.
Green Cocktail SauceGreen cocktail sauce is a refreshing and flavorful sauce that is perfect for crab legs. It is made with mayonnaise, horseradish, green grapes, and cucumber, and it provides a nice contrast of flavors and textures.
Ginger and Scallion Crab (Best Chinese Recipe) – Rasa Malaysia
Ginger SauceGinger sauce is a refreshing and flavorful sauce that is perfect for crab legs. It is made with ginger, soy sauce, rice vinegar, and sesame oil, and it provides a nice contrast of flavors and textures.
Gluten Free Roasted Shrimp with Wasabi Cocktail Sauce Recipe
Wasabi Cocktail SauceWasabi cocktail sauce is a spicy and flavorful sauce that is perfect for those who like a bit of heat with their crab legs. It is made with mayonnaise, wasabi paste, and horseradish, and it provides a nice kick of heat.
Creamy Mustard SauceCreamy mustard sauce is a flavorful and versatile sauce that is perfect for crab legs. It is made with mayonnaise, Dijon mustard, honey, and horseradish, and it provides a nice balance of flavors.
Diablo SauceDiablo sauce is a spicy and flavorful sauce that is perfect for those who like a bit of heat with their crab legs. It is made with chili peppers, tomatoes, vinegar, and spices, and it provides a nice kick of heat.
Remoulade SauceThis Louisiana-style Remoulade Sauce is a smoky and tangy dipping sauce that’s perfect for crab, po’ boys, fried green tomatoes, and crab cakes.
Many of these crab dipping sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of sauces for crab legs. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
10+ Dipping Sauces for Crab Legs
Crab legs are a delicious and decadent seafood dish that is perfect for a special occasion. But what makes crab legs even better is a delicious dipping sauce. Here's 10+ tasty dipping sauces for crab legs to try out! Try this easy Crab Butter. Keep it simple with the base recipe or take it up a notch with any of the 3 flavor variations (garlic, lemon, and spicy)!
Add the butter to a small saucepan and bring to a boil over medium-high heat. Allow to boil for one minute.
Remove the butter from the heat and allow to cool, without stirring, until the milk solids rise to the top. Skim off the solids with a spoon and pour the butter into a serving bowl or glass measuring cup.
Season with a pinch of salt, to taste.
If desired, stir in additional seasonings. Enjoy!
Notes
Any extras can be stored in an airtight container or jar in the fridge for up to 5 days. It also freezes well for up to 6 months.
When it’s time to reheat the crab sauce, gently warm it in a saucepan over low heat until the butter is remelted. You can also reheat it in the microwave in 15 to 20-second increments.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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