How to Cook Perfect Quinoa in the Instant Pot + VIDEO

Two bowls of perfect quinoa made in the Instant Pot.

With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.

In the past, I’ve shared with you my method for making perfect rice in the Instant Pot, but today I thought I’d let you know how I’ve adapted those same principles for making the perfect quinoa in the Instant Pot.

Here’s the key points to making Instant Pot perfect quinoa: 

  1. Use less water – There’s less evaporation with the Instant Pot, so we need to account for this.
  2. Rinse your quinoa – It gets rid of any bitterness.
  3. Spray the Instant Pot with oil – It cuts down on foaming and prevents sticking.
  4. Add a pinch of salt to flavor your quinoa right from the get go.

With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.

This recipe for Instant Pot perfect quinoa is simple, but there are a couple changes from how you would make quinoa on the stovetop. First is the water ratio – While I generally use 1 cup quinoa to 2 cups water for my stove top quinoa, in the Instant Pot, that ratio drops down to only 1 ½ cups of water for every cup of quinoa. The reason for the reduced water is that the Instant Pot is more “sealed” than a traditional cooking pot, meaning less evaporation of water during the cooking process.

One step that may seem trivial, but that you definitely should not skip is rinsing your quinoa before placing it into the Instant Pot. This gets rid of the quinoa’s natural coating, called saponin, which can make it taste bitter. And although boxed quinoa is generally pre-rinsed, it doesn’t hurt to give the seeds an additional rinse. Just place it in a fine mesh strainer and run it under water until the water is clear.

Before adding the rinsed quinoa to the Instant Pot, I like to spray the liner with a bit of cooking spray. This not only prevents the quinoa from sticking to the pot, but it also cuts down on the foaming a bit so that your Instant Pot doesn’t sputter and spit.

And the final detail? Just like with my Instant Pot perfect rice, I always add in a pinch of salt for each cup of quinoa that I’m cooking, to flavor it right from the get-go. This quinoa takes just 1 minute to cook in the Instant Pot on high pressure. Although, you’ll also need to account for the time it takes for the pressure to build (about 5 minutes) and release (10 minutes), so in total, you’re looking at about 20 minutes start-to-finish. 

Adding Flavor to Instant Pot Quinoa

If you’d like to add even more flavor and nutrition to your Instant Pot Quinoa, you could cook it in bone broth instead of water. I love to make bone broth in either my slow cooker or instant pot. All you need is some leftover meat bones and veggie scraps.

The result is Instant Pot perfect quinoa that’s never mushy, and always flavorful.  

You can make as little or as much Instant Pot quinoa as you’d like. I’ll often double or triple the recipe. There is no need to adjust the cook time. Once it’s finished, I like to portion the quinoa into freezer bags to have on hand for when I’m needing some cooked quinoa – especially handy when I get a craving for these Blueberry & White Chocolate Quinoa Breakfast Cookies. Just thaw the quinoa in the fridge overnight, or reheat it in the microwave or on the stovetop, adding a tablespoon of water and covering the bowl or pan. It will take about a minute in the microwave. On the stove, heat on low until heated through. 

If this Instant Pot Quinoa turned out perfect for you I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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Instant Pot Quinoa Recipe

Two bowls of perfect quinoa made in the Instant Pot.

How to Cook Perfect Quinoa in the Instant Pot

With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.
4.47 from 117 votes
Print Pin
Prep Time: 1 minute
Cook Time: 1 minute
Pressure build and release time: 15 minutes
Total Time: 20 minutes
Servings: 4 people

Ingredients

Instructions

  • Rinse quinoa under cold running water until the water runs clear.
    Rinse quinoa.
  • Spray the Instant Pot liner with cooking oil and add the rinsed quinoa (still damp), water and salt.
    Spray Instant Pot
  • Lock the lid and set the steam valve to its “sealing” position. 
  • Select the “MANUAL” button and cook for 1 minute on high pressure. It will take about 5 minutes for the pressure to build, then the countdown timer will start. 
    Cook time for instant pot quinoa.
  • Allow the pressure to release naturally for 10 minutes and then release any remaining pressure.
    Release pressure from instant pot.
  • Fluff quinoa with a fork and serve.

Notes

Leftover quinoa keeps well, refrigerated, for 4 to 5 days. Make sure it has cooled to room temperature before covering and chilling. You can also portion the quinoa into freezer bags and freeze the quinoa until you’re ready for it.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 156kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Sodium: 16mg | Potassium: 239mg | Fiber: 2g | Calcium: 23mg | Iron: 1.9mg

Be sure to check out all my Instant Pot recipes here.

Quinoa Recipes:

127 comments

  1. Marlynn | UrbanBlissLife

    5 stars
    I love cooking quinoa in my Instant Pot, and have plans to do so a couple of times this week! So quick and easy! Love your reminder tip about the salt – so true!

    Reply

    1. Melissa

      5 stars
      Turned out just right! I’m still getting use to my instapot so this made it so easy! I have a question…ssometimes when I make quinoa I like to heat up this Palak paner (Indian creamed spinach) to put on top. I get it frozen from trader joes. This time I heated it up in the oven. Would there be a way to incorporate it into the instapot on top of the quinoa?

      Reply

    2. Karen Garrity

      5 stars
      Came out absolutely perfect – I added a teaspoon of kosher salt 🙂

      Reply

    3. Rachel Proctor

      5 stars
      I was skeptical that this would work as often instant pot recipes have disappointed me. This one worked! The quinoa is fluffy and done! Thank you!

      Reply

    4. Lynne

      5 stars
      I have used this recipe to make quinoa many times. Always turns out good. I use vegetable broth rather than water and freeze the excess in small packages.

      Reply

      1. Erin

        I’m so glad you enjoy it Lynne! Love the idea to add in veggie broth!

        Reply

    5. Nadine Dutkiewicz

      Tried this and it was still had water left. What did I do wrong.

      Reply

      1. Debbie Mueller

        5 stars
        Hi Nadine D.,
        I made the recipe exactly as directed, doubling from one cup to two cups of quinoa and doubling from 1 1/2 to 3 cups of liquid. The only adjustment I made was to double the cooking time from 1 minute to 2 minutes, NOT because I doubled the ingredients, but because I live at 5700 feet above sea level. The quinoa had absorbed all the liquid after the 2 minutes of cooking, I let it sit in the pot for 10 minutes before carefully releasing the pressure valve. Came out perfectly. Perhaps you live at a high altitude?

        Reply

    6. June

      Put a slice of beet in cooking water and the quinoa will turn a beautiful shade of pink. Yellow onion skins make a nice color too. Both add nutritional value too. For some fun, add some dried blue butterfly flowers for blue quinoa.

      Reply

    7. Sophia

      5 stars
      Perfection!

      This is the first time I ever cooked quinoa. I’ve had other people make it for me… this didn’t even compare (in a good way). This recipe is perfect. I just got my instant pot and this is the second thing I cooked (first was carrots). Wow. I’ll be doing this all the time!

      Reply

    8. Katie

      5 stars
      Perfect! Fluffy and simple. Exactly what we need!

      Reply

  2. melissa slate

    we love making a big pot of grains at the beginning of the week to add to salads or for quick & easy sides at dinner! i never would have thought about the cooking spray, that will make for MUCH easier cleaning! thanks for the tip!

    Reply

    1. Erin

      So glad I could help Melissa!

      Reply

  3. Catherine @ Ten Thousand Hour Mama

    You’re right that rinsing is clutch for good-tasting quinoa, though I’ve found almost all brands now pre-rinse for you. I like to cook mine with a teaspoon of Better than Bouillon, which gives it a delicious flavor!

    Reply

    1. Erin

      I definitely need to test out cooking in stock instead of just plain water next time!

      Reply

    2. Robin

      5 stars
      Thank you for the Better than Bouillon tip. Tasty, perfect, Instant Pot quinoa!

      Reply

  4. Breona

    5 stars
    Two of my favorite things…instant gratification and quinoa. I love this. Not eating meat, I eat a lot of quinoa. This is a great convenient way to whip it up quick. Thank you for sharing!
    -Bre

    Reply

    1. Erin

      Of course – I hope you enjoy the recipe Breona! This is definitely my new favorite way to prepare Quinoa… By far!

      Reply

    2. Sandy Hawver

      I need to go on a high protein, no carbs or sugar program for a medical test. I thought quinoa would fit the bill but it appears there’s a tremendous amount of carbs. Am I reading this right?

      Reply

  5. CJ

    I’ve almost always cooked my quinoa in my rice cooker, so when I traded up for an instant pot, I found this protocol. I’m cooking it right now. I do something called jeweled quinoa, where I put in some craisins/dried cherries, walnuts, saffron and cook in broth. Hopefully this will work with my additions.

    Reply

    1. Erin

      That sounds delicious CJ – How did it turn out?

      Reply

  6. Kim

    5 stars
    I loved the quinoa and I used to live in the Portland area as well. Now I am in Southeastern WA about an hour from Walla Walla and near some good wine :). Thanks for the recipe.

    Reply

    1. Erin

      So jealous Kim! I absolutely LOVE Walla Walla! We visit at least a couple times a year and are definitely due for a trip up that way soon!

      Reply

  7. Alex

    5 stars
    So glad I found this instant pot recipe. I’ve been using the Trader Joe’s fully cooked quinoa that you throw in the microwave, which is great, but I got a HUGE bag of quinoa from Amazon awhile back and want to use that up, especially so I won’t have to keep buying from TJ . I’ll be adding broth to my quinoa and maybe some turmeric 🤔. Anyways, thanks again for this post

    Reply

    1. Erin

      So happy I could help Alex!

      Reply

  8. Jacquie

    I love the freezer tip. Could you tell me the best way to warm it up again?

    Reply

    1. Erin

      Hi Jacquie – I like to reheat in the microwave or stovetop. Just add a tablespoon of water and cover the bowl or pan. Microwave for a minute, or heat on low until warmed through. No need to thaw first, but you can if you’d like. Just put the quinoa in the fridge overnight. This is great when you’re making salads. You can also add the frozen quinoa right to soups or skillet meals. Hope that helps!

      Reply

  9. Sarah Wood

    Ours turned out mushy and awful. It was closer to mortar consistency.

    Reply

    1. Erin

      Hmmm… I’m not sure what could have happened Sarah 🙁

      Reply

      1. Laura

        I wonder, Sarah, if your quinoa was the golden Canadian variety like is now sold at Costco. I am having trouble with that type.

        Reply

        1. Ally

          Looks like am having that same problem, mine is the Costco brand. That makes sense

          Reply

  10. D

    When doing the natural pressure release, do you turn off the instant pot and wait 10 min? As as soon as its done, it goes onto the warm function as you know, so, would you turn it off, or keep it on the warm function and wait the 10 minutes? thanks

    Reply

    1. Erin

      Hi David – You can do either, but I believe that by turning it off completely, it will release its pressure a bit quicker.

      Reply

    2. Nina

      No it’s not the same. The kind you get from Costco you cook like pasta: boil 4 cups water, put in 1 cup quinoa and cook for 12-15 mins. Then drain.

      Reply

    3. Emily

      I find when doing rice or other starches it’s better to turn off he keep warm feature. If you forget about it the rice starts to cook to the bottom of the pot because of the heat.

      Reply

    4. Maureen

      5 stars
      I use the Costco organic brand and tried cooking it in the instant pot for the first time last night. It turned out great! I used 2 cups of chicken broth and 1 1/2 cups of quinoa. I also added green onions, sundried tomatoes, and some spices. I’m a newbie to the instant pot and absolutely love it!!!

      Reply

      1. Laney

        How long did you cook it for? High pressure? I haven’t had success with Costco brand

        Reply

    5. James

      Ours also came out awful and mushy. I used slightly less water because we prefer quinoa on the aldente side so I was very surprised.

      Reply

    6. Xanthi

      Mine also turned out mushy! I was very disappointed as I waisted all that quinoa!

      Reply

  11. Pam

    5 stars
    It worked great – thanks very much!

    Reply

  12. BJ

    5 stars
    This is a perfect recipe for cooking Quinoa, thanks! I tripled the recipe and it was awesome!

    Reply

    1. Erin

      I’m so glad you liked it BJ!

      Reply

  13. Emily

    5 stars
    Such an easy go to recipe.
    I work 45+ hours a week an have no time/energy to cook daily. I meal prep this once or twice a week. I make various dishes with it. It is so versatile. Instead of water I use low sodium chicken broth for more flavor .

    Reply

    1. Erin

      I love that idea to add in some broth Emily!

      Reply

  14. Angel

    5 stars
    Delicious! I’m at high altitude, and it needed two minutes to be done. Thanks for the recipe!

    Reply

  15. Kayla

    Used Canadian Quinoa and it turned out mushy 🙁

    Reply

  16. Alison

    5 stars
    Just made this to use tomorrow in Quinoa Breakfast Bowls and it turned out PERFECT! So much easier than making on the stovetop and less mess/sticking. Thank You!

    Reply

    1. Erin

      I’m glad you liked it Alison! This is definitely my favorite way to make quinoa!

      Reply

  17. Matilda

    3 stars
    I used truRoots sprouted quinoa and also got very mushy quinoa. Not all the water had evaporated. For others who had this issue, I am pretty sure that simply reducing the amount of water would do the trick—some recipes recommend a 1:1 ratio of water to quinoa, and the Instant Pot recipe book that came free with my unit recommends a 1.25:1 ratio. So next time I will just reduce the water.

    Reply

  18. DRoo

    5 stars
    This was perfect! I followed your Instant Pot instructions, using 1 cup quinoa with 1.25 cup hot stock (didn’t need more salt). Delicious, fluffy & tasty. Thanks so much! I’ll be prepping my quinoa this way from now on!

    Reply

    1. Erin

      I’m glad you liked it!

      Reply

  19. WP

    5 stars
    Recipe worked well – confusing that your nutritional breakdown table does not show serving size?

    Reply

    1. Erin

      Hi – The nutritional information is for one serving. There are four servings total for this recipe.

      Reply

  20. Liz Brodfuehrer

    5 stars
    This was the very first recipe that I ever made in my new instant pot, and it turned out perfectly! I had to put the baby to bed after 8 minutes of natural pressure release, so I vented it and there was just a tiny bit of water in it, but it was cooked so well! I unplugged it and closed the lid, and when I came back an hour later to eat dinner it was perfect. Thanks for my first hit recipe!

    Reply

    1. Erin

      I’m so glad it worked out for you Liz!

      Reply

  21. Cyn

    5 stars
    Worked great with a quinoa, amaranth, millet blend I bought @ Costco. Thanks!

    Reply

  22. Kylie

    5 stars
    Perfect every time! I substitute chicken broth for the water and add a bit of Galic or rosemary depending on what I’m making with it. Thank you!

    Reply

  23. Sascha

    5 stars
    I didn’t have spray so I poured in about a teaspoon of olive oil instead and it turned out perfectly. Thank you for this recipe. So much quicker than the traditional over the stove method, which is so necessary for me with 3 kids aged 4 and under. ☺️☺️☺️

    Reply

  24. Charley

    5 stars
    Turned out perfect. Very simple.

    Reply

    1. Erin

      I’m so glad it worked for you Charley!

      Reply

  25. Tricia T-B

    If I double the recipe is it still one minute of pressure cooking?

    Thanks!

    Reply

    1. Erin

      Hi Tricia – Yep, cook time is still the same!

      Reply

  26. Jessica Wilkin

    5 stars
    Thank you! My quinoa came out perfect!

    Reply

    1. Erin

      I’m so happy to hear that. Thanks for the feedback!

      Reply

  27. Olga

    I also toast my quinoa directly in IP with some butter or oil to.give it an extra layer of flavor

    Reply

    1. Erin

      I love that tip Olga!

      Reply

  28. Johannah Ridley

    5 stars
    PERFECTION!!

    Reply

    1. Erin

      Yay! I’m so happy it worked perfectly for you!

      Reply

  29. Patricia Esparza

    5 stars
    Perfect quinoa, thank you for the recipe

    Reply

    1. Erin

      I’m so glad you liked it Patricia!

      Reply

  30. Lisa Leonard

    5 stars
    I’ve made this recipe multiple times now and it has been perfect each time! Thank you! Now I’m off to check out your other IP recipes 🙂

    Reply

    1. Erin

      I’m so happy to hear that Lisa! Thank you for stopping by!!!

      Reply

  31. Andreea

    5 stars
    Absolutely brilliant 😊 I did not know the little tricks with rincing, salt, oil 😊 I used about 1 cup quinoa and only a bit over 1 cup water. Delicious and fluffy 🤗 Thank you

    Reply

    1. Erin

      You are so welcome!

      Reply

  32. Erin

    Do you need to adjust the time at all if you’re making more than 1 cup of quinoa? Thanks!

    Reply

    1. Erin

      Hi Erin – Nope. Cooking time remains the same.

      Reply

  33. Morgen

    5 stars
    Tried it twice because the first time was a super flop! My fault though! The first time I apparently used Canadian golden whole grain quinoa. This is very different from the white quinoa. It made a sticky mess. Once I figured out that I was using a different kind of quinoa I went to Whole Foods and got the white kind. World of difference! It’s perfect!

    Reply

    1. Erin

      I’m so glad it worked out for you Morgen!

      Reply

  34. Amber

    5 stars
    Yummy, turned out perfect! I forgot the oil and threw in two garlic cloves. Perfect ratios, and super easy.

    Reply

    1. Erin

      Love that Amber! Did you mince the garlic or leave it whole?

      Reply

  35. Hector

    Awesome recipe for the instant pot. Here are a few things I changed when I made it, i used he sauté feature and some butter or olive oil and brown the quinoa a bit before adding the water and such, it also helps with the bitterness and gives it a nice nutty flavor. For those looking for a bit more, add some tomato sauce and chicken stock or base and its just like spanish rice. Thank you again for the recipe, I loved it!

    Reply

    1. Erin

      I love your suggestions – Thanks Hector!

      Reply

  36. Shannon

    5 stars
    Turned out perfectly! Finished with a splash of olive oil and a bit of lemon juice and some crumbled feta. Everyone loved it! New family favorite. Thank you!

    Reply

    1. Erin

      Those add ins sound amazing Shannon – Thanks for sharing!

      Reply

  37. Peter Farrell

    5 stars
    Man that is some easy, perfect quinoa. Thanks for posting this!

    Reply

    1. Erin

      I’m so glad you enjoyed Peter!

      Reply

  38. Pam

    Would this work with a mini Instant pot? I got one on sale and want to start small, without the big investment. I wanted to be able to make rice, quinoa and other grains quick and easy.

    Thanks for the great article!

    Reply

    1. Erin

      Hi Pam – It will definitely work with a mini instant pot!

      Reply

  39. Lissa Merchant

    I need to make 6 cups of quinoa for a party. How do I set instant pot to cook that amount?

    Reply

    1. Erin

      Hi Lisa – It will be the same cook time, you’ll just need to adjust the amount of liquid you’ll be using.

      Reply

  40. Bridgett May

    5 stars
    Thank you for these great precise instructions. I only just got my Instant Pot and wanted to try my quinoa with some bone broth. It was delicious!

    Reply

    1. Erin

      You’re welcome Bridgett – I’m glad it was helpful!

      Reply

  41. Amy

    5 stars
    Perfect proportions, super easy and great tips about rinsing and adding pinch of salt. Came out just as pictured and so fluffy and tasty.

    Reply

  42. Christine

    If you double the recipe do you also need to double or add to the cook time? Thanks

    Reply

    1. Erin

      Hi Christine – No need to adjust the cook time. It will stay the same. It may just take a bit more time for the pot to come to pressure. Hope that helps!

      Reply

  43. Jan

    5 stars
    Awesome, came out perfectly!

    Reply

  44. Trudy

    5 stars
    Am just making this….but it was so easy and nice to find this info as we just bought the Instant Pot and it didn’t have a recipe book. Quinoa is our go-to meal all week. Thanks

    Reply

  45. Alli

    5 stars
    This was excellent, so easy! Thanks!!

    Reply

    1. Erin

      I’m so glad you liked it Alli!

      Reply

  46. Stephan

    I got a burn notice from my Instant Pot. Any ideas? 🙁

    Reply

    1. Erin

      So sorry that happened! It could be that the pot wasn’t sealed completely?

      Reply

  47. Kimberly

    5 stars
    My husband and I are Vegan. I used your recipe for making the perfect Quinoa for our grain bowl dinners. It comes out awesome every time. Thanks for the tip about freezing it.

    Reply

    1. Erin

      I’m so happy it’s useful for you Kimberly!

      Reply

  48. Kimberly M

    5 stars
    My husband and I are Vegan. I used your recipe for making the perfect Quinoa for our grain bowl dinners. It comes out awesome every time. Thanks for the tip about freezing it.

    Reply

  49. Joyce

    how much water for half the quinoa?? (1/2 c)

    Reply

    1. Erin

      Hi Joyce – I would probably go with the full recipe and freeze some. With cooking with that little liquid, the pot may not come up to full pressure.

      Reply

  50. Marilyn

    How much can I make at one time with the 8 quart instant pot?? I’d like to make as much as possible at one time . . . I see people have doubled it, can I do more?

    Reply

    1. Erin

      Hi Marilyn – You should be ok to make as much as you’d like as long as you don’t go over the MAX fill line. Hope that helps!

      Reply

  51. Rhoda

    Hi, Are there any changes to time and water quantity if using 1 cup quinoa in an 8 quart pot?

    Reply

    1. Erin

      Hi Rhoda – Time and quantities will remain the same. 🙂

      Reply

  52. Anastacia H.

    5 stars
    Thank you for this recipe I have a Instant Pot 8QT and made Quinoa Rice the first time today, I didn’t use water instead I used organic chicken broth and a pinch of pink Himalayan salt. Delicious!

    Reply

    1. Erin

      Yay! I love your delicious add-ins Anastacia!

      Reply

  53. Sakala Rutherford

    5 stars
    I just made this recipe tonight! Instead of water, I cooked the quinoa in seafood stock and added some herbs. Easily the best quinoa I’ve had! It was perfectly cooked and fluffy. I also find that quinoa bloats me, but this recipe didn’t! Definitely a keeper.

    Reply

    1. Erin

      So happy you liked it! Love your idea to cook it in seafood stock!

      Reply

  54. bbyrno

    hey there! wondering how you would cook – or if you wouldn’t, for that matter – a combo of quinoa and millet, or quinoa and rice..? i usually enjoy the combos as they are more balanced with each other. thanks for the detailed instructions, very cool. xox

    Reply

  55. bbyrno

    shoot! i forgot to ask – i don’t use spray oils – what should i use instead..? should i wipe it down with oil..?
    thanks!

    Reply

    1. Erin

      Yep! You can just swirl some oil around the pot.

      Reply

  56. Zoila

    5 stars
    You’re a lifesaver! I was in a hurry, remembered my instant pot, searched the internet, found your instructions. I had already poured water in, didn’t know to pre-oil the pot, so I just poured in some olive oil; it came out perfect! Even with a double recipe! Thank you so much.

    Reply

  57. Ashley

    5 stars
    Highly recommend to anyone who needs a quick, simple, and great recipe! Google led me here, and the comments helped me decide to try it out – so glad I tried this recipe. I will be using this quite often from here on out! 🙂

    Reply

    1. Erin

      I’m so happy to hear that Ashley!

      Reply

  58. Laurie L.

    5 stars
    I just tried this recipe. I use a can of vegetable soup as part of my “broth”. and cooked it for 2 mins, on high.
    Natural release.
    No warming.
    Opened lid, fluff with fork.
    Perfect!
    Thank you!

    Reply

    1. Erin

      You are so welcome Laurie!

      Reply

  59. Carly Sayre

    3 stars
    I followed the directions for 2 cups and it burned on the bottom! IP gave me the “burn” message- what did I do wrong?? I did just fluff it when I opened it up and it’s fine otherwise, just curious if anyone knows how I can make it without burning it to the bottom of my pot?

    **to note- I don’t even think it got to pressure, it still said “on” and the timer never started and the pin was still all the way down.

    Reply

    1. Erin

      Hi Carly – It could have been that the seal wasn’t on properly. Normally if the pressure doesn’t come up, that’s the issue for me. I hope that helps!

      Reply

  60. John

    “You can make as little or as much Instant Pot quinoa as you’d like. I’ll often double or triple the recipe. There is no need to adjust the cook time.”

    This is incorrect and not to be rude but you should really stop misleading readers making false claims like this, you’re making people waste their hard earned money. I just wasted $20 in quinoa because of your false claims in this article. I took your word for it when you said “you can make as little or as much as you’d like” and “there is no need to adjust the cook time” so I tried making 6 cups with 6.5 cups of water (you say to do 1.5 cups water to every 1 cup quinoa) and 1 minute wasn’t enough yet you claim there is no need to adjust cook time. I then tried cooking for 6 minutes for the 6 cups of quinoa and it just came out mushy. I’ll have to look elsewhere for a proper Instant Pot quinoa recipe. But first I have to go out and spend more money on quinoa since I wasted all that I had left following your inaccurate instructions here.

    Reply

    1. Erin

      Hi John – Unfortunately it sounds like your math was off. You should have used 9 cups of water with 6 cups of quinoa. Hope that helps for next time!

      Reply

  61. Hannah

    2 stars
    Didn’t work for black quinoa. There was way too much liquid. Maybe black quinoa doesn’t absorb as much water.

    Reply

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