Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.
I grew up just about an hour South of Buffalo, New York and I have definitely consumed my fair share of Buffalo Wings. We would eat them every Friday night and everyone in town had their opinion on who made the best wings in town. In our house, the wings almost always came from The Cherry Lounge. But, I’ve never actually been there… Being that it was a “lounge” and I was in high school, I was never actually allowed in. So, my mom would just get a to-go order and bring them home for us. I love them super spicy, and they have to be served with icy cold celery sticks and blue cheese (not ranch).
PS – Never order boneless wings in the vicinity of Buffalo, New York. It’s just not a thing. The traditional wings are always served on the bone, and it’s up to you whether you prefer the drumettes or the wingettes. I tend to grab the drumettes because they’re easier to eat, but the wingettes seem to have a lot more flavor.
Even though our wings came from The Cherry Lounge in Jamestown, New York, the best wings, in my opinion are from Guppy’s in Bemus Point, NY. Guppy’s was owned by my Aunt Sally and Uncle Mike and their were always the best. Crispy and spicy, with just the perfect kiss of butter. They’ve since sold the restaurant, but I was back a few summers ago and I have to say that the wings are still amazing.
Their buffalo wing sauce recipe is simple, and it’s always been the authentic way to make buffalo wings – using Frank’s Red Hot Sauce and butter. In my version, I added in a dash of Worcestershire sauce and Tabasco too.
As you probably guessed, the authentic way to make buffalo wings has always been to deep fry them, but I’ve discovered that you can make chicken wings just as crispy in the Air Fryer, plus it saves some calories, meaning that you’ll feel a little less guilty about the aforementioned butter/Frank’s Red Hot Sauce.
You’ll honestly never believe these wings weren’t fried in the deep fryer. They are some of the most crispy chicken wings I’ve ever tried! Do you have an Air Fryer yet?
Tips for Making Extra Crispy Air Fryer Chicken Wings:
- Spray the Air Fryer basket with cooking spray before adding the chicken. It helps prevent sticking and the tiny bit of oil makes the wings extra crisp.
- There’s no need to preheat your Air Fryer. Just turn it on and go!
- Start the wings at a lower temperature and then increase the temperature for the last 5-15 minutes to get them extra crispy. The total time will vary depending on how big your wings are.
- Shake the basket throughout the cooking process to help the chicken wings brown more evenly.
- Customize your buffalo wing sauce. Be sure to keep reading to find out how to make mild, medium or hot buffalo sauce.
How to Make Mild Buffalo Wing Sauce:
- Use 8-ounces Frank’s Red Hot Sauce, 8 tablespoons butter, and a dash of Worcestershire sauce and Tabasco.
How to Make Medium Buffalo Wing Sauce:
- Use 12-ounces Frank’s Red Hot Sauce, 6 tablespoons butter, and a dash of Worcestershire sauce and Tabasco.
How to Make Hot Buffalo Wing Sauce:
- Use 14-ounces Frank’s Red Hot Sauce, 4 tablespoons butter, and a dash of Worcestershire sauce and Tabasco.
How Long to Air Fry Chicken Wings:
Chicken wings take 30-40 minutes to cook and become crispy in the Air Fryer.
How to Cook Frozen Chicken Wings in the Air Fryer:
Before starting the cooking process below, cook the wings for 10 minutes at 350 degrees, to help them thaw. Give them a toss then increase the temperature to 380 degrees and follow the recipe below.
How to Reheat Chicken Wings in the Air Fryer:
Spray the Air Fryer Basket with cooking spray and cook at 400-degrees for 5-10 minutes, until heated through and crispy.
Air Fryer Chicken Wings
- 2 pounds chicken wings about 20 wings
- Cooking spray
Medium Buffalo Wing Sauce:
- 12 ounces Frank’s Red Hot Sauce
- 6 Tablespoons butter melted
- Few dashes Worcestershire sauce
- Few dashes Tabasco
Spray Air Fryer basket with cooking spray.
Place chicken wings in basket and cook at 380 degrees for 25 minutes, shaking the basket every 5 minutes. After 25 minutes, increase the temperature to 400 degrees and cook for 5-15 minutes longer. Shake every 5 minutes and begin checking for doneness at 5 minutes. Remove when the wings are crisped to your liking.
While the wings are cooking, combine the Frank’s Red Hot Sauce, butter, Worcestershire sauce and hot sauce in a large mixing bowl. Set aside.
When the wings are finished, dump them into the mixing bowl with the sauce and toss to coat. Serve immediately.
For a milder buffalo wing sauce, use more butter. (See above)
For a hotter buffalo wing sauce, use more Frank’s Red Hot Sauce. (See above)
If you use less or more than 2 pounds of chicken wings, the cook time remains the same.
Tools used for making these Air Fryer Chicken Wings:
- Air Fryer
- Tongs – I use these when tossing the wings with the buffalo sauce.
- Large Mixing Bowl – Perfect for making your buffalo sauce and big enough to toss those wings in.
If you loved these Air Fryer Chicken Wings I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Wine Pairings for Buffalo Wings:
- To tame the heat of these buffalo wings, look for a wine with a hint of sweetness. Riesling and Gewurztraminer make great options.
- Even though I usually give wine pairings, I’d also suggest pairing a light beer, like a pilsner with these buffalo wings.
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