Smoked tri-tip sliced on serving platter.

The BEST Juicy Traeger Smoked Tri-Tip Recipe

Take barbecue season over the top with this Smoked Tri-Tip recipe. This naturally rich and flavorful steak is well-seasoned, cooked in the smoker, then seared to juicy perfection. A steakhouse-worthy meal in your own backyard!

Read more

Ears of corn on serving plate with pat of butter.

Easy Sous Vide Corn on the Cob (Butter Poached!)

Upgrade your summer dinners with Sous Vide Corn on the Cob! Slowly cooking corn and butter in a vacuum-sealed bag in a water bath results in tender, extra-juicy, and super-sweet kernels. It’s the best side dish for weeknights, barbecues, and Southern seafood boils!

Read more