This easy Olive Tapenade recipe comes together in just 10 minutes in your food processor or blender. It’s amazing as an appetizer, served as part of a charcuterie board with crostini, or used as a sandwich spread.
This Cranberry Aperol Spritz is perfect for fall or winter. With a hint of cranberries, bubbly prosecco and the delicious flavor of aperol, now spritzes aren’t just for the summer. They’re perfect for the holidays too!
While I love a classic Aperol Spritz for sipping on in the summer, once fall hits, I feel the need to switch up my cocktail game with more seasonal ingredients like maple, apple, cranberry, and pear. That’s when I’ll normally start mixing up these Cranberry Maple Bourbon Smash cocktails or this Hot Mulled Cider.
This easy White Christmas Margarita is the dreamiest Christmas cocktail around! It’s made with cream of coconut and lime juice for the perfect tropical escape on a cold winter day. Garnish with cranberries and rosemary for a stunning cocktail that looks like Christmas in a cup!
You already know I’m a sucker for a good margarita. This Italian Margarita is one of my favorites, and Hibiscus Margaritas are perfect if you’re looking for fruity flavors. Or for a little kick, this Grilled Pineapple Margarita with Jalapeno always delivers.
Learn how to make Cheese Fondue at home with this classic, easy recipe. This is the best appetizer to serve at parties because it can be made in just 15-minutes and everybody loves it!
Looking for more easy appetizer recipes? Be sure to try these Sausage Bites in White Wine with Creamy Mustard Dip or these Irresistible Bacon Wrapped Dates.
Roasted Balsamic Brussel Sprouts with cranberries is a simple side dish recipe that both kids and adults love! They’re crispy and delicious. I get asked to make this dish every year for Thanksgiving and Christmas!
This simple Winter Cheese Board is perfect for the cooler months when there isn’t much fresh produce available. This yummy spread is great for the holidays or small parties and features aged cheddar cheese, dried figs, almonds, pecans, and honey.