Classic Cheese Fondue Recipe

Learn how to make Cheese Fondue at home with this classic, easy recipe. This is the best appetizer to serve at parties because it can be made in just 15-minutes and everybody loves it! 

Looking for more easy appetizer recipes? Be sure to try these Sausage Bites in White Wine with Creamy Mustard Dip or these Irresistible Bacon Wrapped Dates.

In the year of 2020, the year of small gatherings, my husband had the great idea to bring back the fondue party. And I have to say that it was seriously the most fun we’ve had eating in a long time! It’s definitely going to become a regular occurrence at our house, especially now that Amazon delivered our snazzy new fondue pot.

If you’ve never had it before, you may be wondering…

What is a fondue? 

  • Fondue is a dish in which bite-sized pieces of food are dipped into a hot liquid. That liquid could be oil or broth (good for dipping meat into), cheese, or even chocolate for a dessert fondue.

The recipe I’m sharing with you today is for a classic cheese fondue.

Close up of bowl of cheese fondue

What cheese do you traditionally use with fondue? 

  • The cheese for fondue is traditionally a blend of Emmental and Gruyère. However, swiss, comté, raclette, fontina, gouda, and cheddar are also often used. 

Dry white wine for fondue recipe:

  • The best white wines for fondue are Pinot Gris, Sauvignon Blanc and un-oaked Chardonnay.

Note: The wine isn’t just used to flavor the fondue. Its acid also helps to keep the cheese from stringing together. So, if you’d like to make a non-alcoholic fondue, substitute 1 cup chicken broth and 1/4 teaspoon lemon juice for the wine, for that bit of acidity.

What kind of pot to use? 

I like to use a heavy cast iron or enameled cast iron fondue pot. I prefer them because they can go from stove to table, they heat evenly, hold heat well, and are super durable. These fondue pots come with a stand, and underneath you light a candle or fuel to keep the cheese warm as you eat. There are also electric fondue pots. This one gets great reviews.

What do you need for a fondue? 

Besides the fondue pot, you will also want the following items:

  1. Long fondue forks (typically come with a fondue set) or long wooden skewers.
  2. Side plates.
  3. Forks and possibly knives.
  4. Napkins.

Fondue pot on cheese board surrounded by fruits, crackers and meats.

Tips on how to avoid grittiness with fondue: 

  • Don’t use pre-shredded cheese. Typically those cheese are coated with powders to prevent them from sticking and clumping together, and that will add grit to your fondue.
  • Coat your grated cheese with cornstarch. This prevents clumping and makes for the absolute creamiest fondue.
  • Add cheese slowly. Add your cheese handful by handful, stirring and melting between each addition.

Tips for melting the cheese: 

  • Start the fondue cooking on the stove. Not by using the fuel that comes with the fondue set. If you are using a cast iron pot, you can place it directly on the stove and then transfer the pot to its stand. However, if you are using a ceramic pot, you will want to cook the fondue in a separate pot on the stove first, then transfer it to the fondue pot.
  • Add the cheese slowly and stir in a zig zag pattern between each addition, to ensure the cheese melts smoothly.

Tips for making ahead of time: 

It’s best not to make fondue ahead of time because it can separate, and turn gritty. Also, because it will cool together into one big mass, it’s actually quicker to just make it from scratch than to reheat a big lump of cheese. Instead, I recommend pre-shredding the cheeses and assembling all your dippers ahead of time. That way you will be ready to go when it’s time to serve.

Side view of fondue set up

Fondue Recipe Variations:

  • Cheddar cheese fondue recipe: Swap in sharp cheddar cheese Gruyere and Emmental and Irish whiskey for the kirsch.
  • Beer cheese fondue recipe: Substitute beer for the wine.
  • Fondue recipe without wine: Substitute 1 cup chicken broth and 1/4 teaspoon lemon juice for the wine. The acidity from the lemon is essential to keep the cheese from stringing together.

What to dip in cheese fondue: 

Here are some great fondue dippers –

  • Bread Cubes
  • Crostini
  • Pretzel Bites
  • Toasted Ravioli
  • Apples
  • Pears
  • Dried Apricots
  • Oranges (strange – but it works!)
  • Kielbasa
  • Ham
  • Steak
  • Salami
  • Brussels Sprouts
  • Asparagus
  • Broccoli
  • Cauliflower
  • Fennel
  • Cherry Tomatoes
  • Pickles

Pretzel bite being dipped into fondue.

Wine pairings for fondue:

  • White Wine: Dry or off-dry Riesling, Grüner Veltliner, Chenin Blanc
  • Red Wine: Pinot Noir or Beaujolais

What side dishes go with fondue? 

If you loved this swiss fondue recipe I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more great Platings and Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter.

How to Make Fondue:

Hand reaching for fondue fork.

Cheese Fondue Recipe

Learn how to make Cheese Fondue at home with this classic, easy recipe. This is the best appetizer to serve at parties because it can be made in just 15-minutes and everybody loves it! 
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people


  • 1 clove (halved)
  • 1 cup dry white wine (pinot gris, sauvignon blanc)
  • ¾ pound Gruyère cheese (grated)
  • ¾ pound Emmental cheese (grated)
  • 2 Tablespoons cornstarch
  • 1-2 Tablespoons kirsch (optional)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • Freshly grated nutmeg (to taste)


  • Rub the cut side of garlic all over a stove-safe fondue pot (or other pot if transferring to ceramic fondue pot).
  • Add wine and bring to a simmer on your stove over medium-high heat.
  • Meanwhile, toss grated cheese with cornstarch in a large ziploc bag or in a mixing bowl.
  • One handful at a time, stir cheese into hot wine in a zigzag pattern, letting it melt before adding an additional handful. Once completely melted, add kirsch, if using, and let heat 1-2 minutes. Taste and season with salt, pepper and nutmeg. Serve with your favorite dippers.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!


Fondue Pot


Calories: 493kcal | Carbohydrates: 7g | Protein: 29g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 112mg | Sodium: 463mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 1039IU | Calcium: 861mg | Iron: 1mg

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