Just when you thought ravioli couldn’t get any better! Have you tried Toasted Ravioli? Coated in a cheesy, breadcrumb mixture and then air fried (or baked) until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy!

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Was it the Olive Garden where I’ve had toasted ravioli before? I think that’s it… I mean, between the Italian Margaritas and the Zuppa Toscana, I’m basically obsessed with the OG OG.
What I do know is that ever since that first time I tried fried ravioli, I’ve been hooked.
But it’s been way too long since I made a batch… Let’s change that!
- Ravioli – Fresh, refrigerated ravioli or frozen ravioli that has been thawed. You can use cheese or beef ravioli.
- Breadcrumbs – You can use plain or seasoned breadcrumbs.
- Parmesan Cheese
- Eggs
- Basil – This is optional. You can also use Italian seasoning or oregano.
- Salt
How to Make It
Step 1
Coat the Ravioli
- Combine bread crumbs with parmesan, basil and salt in a small bowl.
- Whisk eggs in a second small bowl.
- Dip ravioli in the egg, then coat with bread crumb mixture.
Step 2
Air Fry Ravioli
- Place ravioli in air fryer basket in a single layer (you may need to work in batches).
- Spray with cooking spray to encourage browning.
- Air fry at 350 degrees for 6 minutes, until crispy.
Oven Directions
To make toasted ravioli in the oven:
- Preheat oven to 400 degrees.
- Place ravioli in a single layer on a baking sheet.
- Spray with cooking spray to encourage browning.
- Bake for 10-15 minutes, flipping halfway through.
How to Reheat Toasted Ravioli
- Oven: Bake at 375 degrees for 10-15 minutes.
- Air Fryer: Fry at 350 degrees for 3-5 minutes, until warm.
What to Serve With It
- MORE → 30+ BEST sides for ravioli
PLUS → Check out these 40+ Air Fryer Appetizers!
Full Recipe
Air Fryer Toasted Ravioli
Equipment
Ingredients
- 1 10-ounce package ravioli (fresh or frozen (thawed))
- 2/3 cup Italian seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or dried basil )
- ½ teaspoon salt
- 2 large eggs (lightly beaten)
- Cooking spray
- 1 cup marinara sauce (warmed (for serving))
Instructions
- In a small bowl combine bread crumbs with Parmesan cheese, dried basil and salt.
- Add eggs to another shallow dish and whisk with a fork.
- Dip ravioli in the egg, then coat with bread crumb mixture.
Air Fryer:
- Place ravioli in air fryer basket in a single layer (you may need to work in batches).
- Spray with cooking spray to encourage browning.
- Air fry at 350 degrees for 6 minutes.
- Serve warm with marinara sauce.
Oven:
- Preheat oven to 400 degrees.
- Place ravioli in a single layer on a baking sheet.
- Spray with cooking spray to encourage browning.
- Bake for 10-15 minutes, flipping halfway through.
- Serve warm with marinara sauce.
Notes
-
Oven: Bake at 375 degrees for 10-15 minutes.
-
Air Fryer: Fry at 350 degrees for 3-5 minutes, until warm.
Nutrition
This post was originally published in 2020. It was updated in 2023 to add new information. The air fryer ravioli recipe remains the same. Enjoy!
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