Toasted Ravioli (Air Fryer or Oven) 

Overhead shot of serving tray of toasted ravioli with bowl of marinara sauce.

Just when you thought ravioli couldn’t get any better! Have you tried Toasted Ravioli? Coated in a cheesy, breadcrumb mixture and then baked (or air fried) until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy! 

Was it the Olive Garden where I’ve had toasted ravioli before? I think that’s it… I mean, between the Italian Margaritas and the Zuppa Toscana, I’m basically obsessed with the OG OG

What I do know is that ever since that first time I tried fried ravioli, I’ve been hooked. 

But it’s been way too long since I made a batch. Before I even owned an air fryer. And I thought that now was the time to remedy that. So I whipped up a batch, cooking them in the oven as I normally do, but I also threw a batch in the air fryer. Now it’s a toss up between which version is my favorite… 

So I’ll leave you with instructions on how to make toasted ravioli two ways – oven and air fryer.

You only need 6 ingredients: 

  • Ravioli (fresh or frozen and thawed). Cheese or beef.
  • Breadcrumbs
  • Parmesan Cheese
  • Eggs
  • Basil (optional)
  • Salt

Ingredients for toasted ravioli laid out on baking tray.

How to Make Toasted Ravioli: 

  • Combine bread crumbs with parmesan, basil and salt in a small bowl. 
  • Whisk eggs in a second small bowl. 
  • Dip ravioli in the egg, then coat with bread crumb mixture.
  • Cook until crispy.

Breaded ravioli on baking sheet before cooking, next to bowl of eggs and bowl of breadcrumbs.

How to Make Toasted Ravioli in Air Fryer: 

  • Place ravioli in air fryer basket in a single layer (you may need to work in batches). 
  • Spray with cooking spray to encourage browning. 
  • Air fry at 350 degrees for 6 minutes. 
  • Serve warm with marinara sauce.

Breaded ravioli in air fryer basket.

Can I Make Fried Ravioli in the Oven? 

Yes! You can bake toasted ravioli in the oven: 

  • Preheat oven to 400 degrees. 
  • Place ravioli in a single layer on a baking sheet. 
  • Spray with cooking spray to encourage browning. 
  • Bake for 10-15 minutes, flipping halfway through. 
  • Serve warm with marinara sauce.

How to Make Toasted Ravioli with Frozen Ravioli

  • It’s best to thaw the ravioli overnight in the refrigerator, then follow the cooking directions. 
  • That being said, I did try a batch in the air fryer straight from frozen, and they cooked up well. This was using cheese ravioli (not beef) after breading. 

How do You Reheat Fried Ravioli? 

  • Oven: Bake at 375 degrees for 10-15 minutes. 
  • Air Fryer: Fry at 350 degrees for 3-5 minutes, until warm. 

What to Dip Toasted Ravioli In: 

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Quick Air Fryer Snacks: 

Overhead shot of serving tray of toasted ravioli with bowl of marinara sauce.

Appetizer Recipes 

Toasted Ravioli Recipe

Overhead shot of serving tray of toasted ravioli with bowl of marinara sauce.

Toasted Ravioli Recipe

Just when you thought ravioli couldn’t get any better! Have you tried Toasted Ravioli? Coated in a cheesy, breadcrumb mixture and then cooked until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy! 
5 from 3 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people

Ingredients

  • 1 10 ounce package ravioli (fresh or frozen (thawed))
  • 2/3 cup Italian seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 2 large eggs (lightly beaten)
  • Cooking spray
  • 1 cup marinara sauce (warmed (for serving))

Instructions

  • In a small bowl combine bread crumbs with Parmesan cheese, dried basil and salt.
  • Add eggs to another shallow dish and whisk with a fork.
  • Dip ravioli in the egg, then coat with bread crumb mixture.

Air Fryer:

  • Place ravioli in air fryer basket in a single layer (you may need to work in batches).
  • Spray with cooking spray to encourage browning.
  • Air fry at 350 degrees for 6 minutes.
  • Serve warm with marinara sauce.

Oven:

  • Preheat oven to 400 degrees.
  • Place ravioli in a single layer on a baking sheet.
  • Spray with cooking spray to encourage browning.
  • Bake for 10-15 minutes, flipping halfway through.
  • Serve warm with marinara sauce.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Equipment

Air Fryer

Nutrition

Calories: 221kcal | Carbohydrates: 26g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 1137mg | Potassium: 279mg | Fiber: 3g | Sugar: 4g | Vitamin A: 477IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 4mg

 

8 comments

  1. Michele

    Yum yum! And I love that you shared how to bake these raviolis in the oven since I don’t have an air fryer.

    Reply

    1. Erin

      I’m so glad it’s helpful Michele!

      Reply

  2. Marlynn

    5 stars
    Yes! I sometimes make these for my lunch because I crave them! SO yummy, and I love that you have air fryer and oven instructions. Thanks, Erin!

    Reply

    1. Erin

      You’re welcome Marlynn!

      Reply

  3. Waz

    5 stars
    I’ve never had toasted ravioli before, and I can’t wait to try out a vegan version of this recipe. Your photos make them look so yummy!

    Reply

    1. Erin

      Thank you so much!

      Reply

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