Just when you thought ravioli couldn’t get any better! Have you tried Toasted Ravioli? Coated in a cheesy, breadcrumb mixture and then air fried (or baked) until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy!
Table of Contents
Was it the Olive Garden where I’ve had toasted ravioli before? I think that’s it… I mean, between the Italian Margaritas and the Zuppa Toscana, I’m basically obsessed with the OG OG.
What I do know is that ever since that first time I tried fried ravioli, I’ve been hooked.
But it’s been way too long since I made a batch… Let’s change that!
Ingredient Notes
- Ravioli – Fresh, refrigerated ravioli or frozen ravioli that has been thawed. You can use cheese or beef ravioli.
- Breadcrumbs – You can use plain or seasoned breadcrumbs.
- Parmesan Cheese
- Eggs
- Basil – This is optional. You can also use Italian seasoning or oregano.
- Salt
How to Make It
Step 1
Coat the Ravioli
- Combine bread crumbs with parmesan, basil and salt in a small bowl.
- Whisk eggs in a second small bowl.
- Dip ravioli in the egg, then coat with bread crumb mixture.
Step 2
Air Fry Ravioli
- Place ravioli in air fryer basket in a single layer (you may need to work in batches).
- Spray with cooking spray to encourage browning.
- Air fry at 350 degrees for 6 minutes, until crispy.
Oven Directions
To make toasted ravioli in the oven:
- Preheat oven to 400 degrees.
- Place ravioli in a single layer on a baking sheet.
- Spray with cooking spray to encourage browning.
- Bake for 10-15 minutes, flipping halfway through.
How to Reheat Toasted Ravioli
- Oven: Bake at 375 degrees for 10-15 minutes.
- Air Fryer: Fry at 350 degrees for 3-5 minutes, until warm.
What to Dip Toasted Ravioli In
What to Serve With It
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Did You Try this Air Fryer Toasted Ravioli?
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Full Recipe
Air Fryer Toasted Ravioli
Equipment
Ingredients
- 1 10-ounce package ravioli (fresh or frozen (thawed))
- 2/3 cup Italian seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or dried basil )
- ½ teaspoon salt
- 2 large eggs (lightly beaten)
- Cooking spray
- 1 cup marinara sauce (warmed (for serving))
Instructions
- In a small bowl combine bread crumbs with Parmesan cheese, dried basil and salt.
- Add eggs to another shallow dish and whisk with a fork.
- Dip ravioli in the egg, then coat with bread crumb mixture.
Air Fryer:
- Place ravioli in air fryer basket in a single layer (you may need to work in batches).
- Spray with cooking spray to encourage browning.
- Air fry at 350 degrees for 6 minutes.
- Serve warm with marinara sauce.
Oven:
- Preheat oven to 400 degrees.
- Place ravioli in a single layer on a baking sheet.
- Spray with cooking spray to encourage browning.
- Bake for 10-15 minutes, flipping halfway through.
- Serve warm with marinara sauce.
Notes
-
Oven: Bake at 375 degrees for 10-15 minutes.
-
Air Fryer: Fry at 350 degrees for 3-5 minutes, until warm.
Nutrition
This post was originally published in 2020. It was updated in 2023 to add new information. The air fryer ravioli recipe remains the same. Enjoy!
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