Green Bean Fries with a Trio of Dipping Sauces

Green Bean Fries

These Green Bean Fries can be served with one of three dipping sauces – green goddess, honey mustard or creamy sriracha. A breading of crushed ritz crackers makes them extra delicious. 

Green Bean Fries have become a popular appetizer item at many restaurants. I think that I could go to town on those things and fill up before the main course even comes to the table. So, I decided to give a go at making these crispy little string beans a bit healthier at home. To do so, I’m using the oven, instead of a deep fryer. Coating them in crushed up crackers and giving them a light spray of oil before popping them into the oven. This totally does the trick and provides such a great, crispy texture, you won’t want to turn back to the original version!

I paired my Green Bean Fries with a trio of dipping sauces – Honey Mustard, Greek Goddess, and Sriracha Cream. If you’ve got kiddos at home, they’re going to love eating their vegetables this way. Most kids that I know love to dip.

The dipping sauces are super easy to make too. Here are the recipes:

Sauce for Fried Green Beans

  • Honey Mustard Sauce: 1 Tablespoon Honey, 2 Tablespoons Dijon Mustard
  • Green Goddess Dressing: Get the recipe here!
  • Sriracha Cream Sauce: 1 Tablespoon Sriracha, 2 Tablespoons Sour Cream or Greek Yogurt

Which sauce would you choose? I’m Green Goddess all the way.

Green Bean Fries

Green Bean Fries Recipe

Green Bean Fries

Green Bean Fries with a Trio of Dipping Sauces

Course: Appetizer
Cuisine: American
Keyword: green bean fries
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 123 kcal
Author: Erin


  • ¾ cup Ritz crackers crushed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ½ teaspoon pepper
  • olive oil spray
  • 2 eggs beaten
  • 1 pound fresh green beans washed and trimmed


  1. Preheat oven to 425 degrees F.
  2. Combine the cracker crumbs, garlic powder, onion powder, paprika, and pepper in a medium bowl.
  3. Lightly spray a baking sheet with olive oil spray.
  4. Dip the green beans in the egg, then in the crumb mixture to coat.
  5. Place on the baking sheet in a single layer.
  6. When all green beans are coated, spray them lightly with the olive oil spray and place the baking sheet in the oven.
  7. Bake for 10 minutes, then flip them and bake for another 2-5 minutes until crispy. If needed, turn on the broiler for a minute or two to get them really crispy.
Nutrition Facts
Green Bean Fries with a Trio of Dipping Sauces
Amount Per Serving
Calories 123 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 81mg 27%
Sodium 137mg 6%
Potassium 283mg 8%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 4g
Protein 5g 10%
Vitamin A 19.3%
Vitamin C 16.8%
Calcium 7.2%
Iron 11.4%
* Percent Daily Values are based on a 2000 calorie diet.

If you loved these Green Bean Fries I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished green bean fries and dipping sauces and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

More Side Dish Recipes:

Farro Salad with Basil Lemon Tahini Dressing

Overhead shot of farro salad in black bowl.

Instant Pot Baked Potatoes (with Crispy Skins) 

Overhead close up of baked potatoes.

Roasted Brussels Sprouts with Balsamic Reduction & Cranberries

Overhead close up of bowl of roasted brussels sprouts with balsamic reduction & cranberries.

Roasted Broccoli with Garlic & Basil Tahini Sauce

Overhead close up of roasted broccoli drizzled with basil tahini sauce.

Air Fryer Zucchini Fries

Overhead shot of platter of zucchini fries with aioli.



  1. Thalia @ butter and brioche

    Green bean fries? This is definitely something I need to try! They look so crisp and delicious!


  2. Kelly @ TastingPage

    I think this would be a big hit with adults and kids alike. Love it!


    1. Erin

      I agree Kelly! Kids love dipping things… And I do too!


  3. Kelley

    Loving these! Any veggie in fry form is a favorite of mine!


    1. Erin

      Agreed Kelley – My mom always used to make fried zucchini which I LOVED too!


  4. Leslie

    I love string beans! They are so tasty! I’ve never tried them like this before, yum! Thanks for sharing because I’ve pinned them & can’t wait to try them.


    1. Erin

      Of course Leslie! I’d love to hear how you like them!


  5. Julie @ Cooks with Cocktails

    What a great idea! I’ve never seen these before but I am definitely making these soon.


    1. Erin

      Thanks Julie – I hope you love them as much as I did!


  6. Laurie Gelinas

    Will definitely be trying this recipe. Planted our green beans late here in NH and they are fantastic right now!
    Also love the presentation of the beans in a nice glass…perfect finger food!


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