These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
These Smashed Brussel Sprouts are flattened so that they become extra crispy when roasted in the oven. Drizzled with the most amazing Lemon Tahini Sauce.
This Healthy Wedge Salad Recipe is topped with a lower-calorie tangy buttermilk-blue cheese dressing and combines iceberg lettuce with radicchio and romaine. It’s topped with crispy onions and bacon for added crunch.
Quick Pickled Onions are so easy to make at home. With just 5-minutes you can have your red onions pickling. Let them cool to room temperature before using and then you can store them in the fridge for up to two weeks!
Crispy Smashed Potatoes are the most delicious side dish! Crispy on the outside and fluffy on the inside, they’re amazing on their own or top them with sour cream & mojo sauce.
Guinness Bread is easy to make and perfect for St. Patrick’s Day (or when you have leftover Guinness). The Irish stout helps the bread rise without yeast so there’s no waiting before baking. It also lends a nutty flavor to this lightly sweet bread.