This Avocado Chickpea Salad has all the traditional elements of a great guacamole and makes a healthy, protein and fiber-filled dish that’s perfect for lunch or dinner. Plus, it comes together easily in just 10 minutes!
Looking for more quick and easy side dish, colorful salad recipes? Give my Mexican Street Corn Salad, Radicchio Salad with Olives & Parmesan, and Cauliflower Salad with Roasted Chickpeas & Quinoa a try too!
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These Instant Pot black beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these black beans can be ready in under an hour with no soaking required.
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This Southwest Salad is topped with a chipotle seasoned chicken breast, black beans, avocado, fresh pico de gallo & a zesty lime vinaigrette.
Want to add a little crunch? These easy homemade tortilla strips are a great topping as well!
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I’m serving up these Oven Roasted Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!
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This Baked Potato Bar is perfect for any occasion, including parties, potlucks, and tailgating events! The topping ideas are endless, and each guest will love customizing their own potato. Plus you can make the baked potatoes 4 ways: grill, slow cooker, air fryer, or Instant Pot!
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You’ve never tasted Brussels sprouts this good before! Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
I’m a big fan of flavorful Brussels sprouts. One classic flavor combination is Roasted Brussels Sprouts with Balsamic Reduction and Cranberries. I also love Smashed Brussels Sprouts with Lemon Tahini Sauce.
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