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What to Serve with French Dip Sandwiches: 25+ Sides

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Posted by:

Erin Lynch

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Updated:

March 6, 2025

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Wondering what to serve with french dip sandwiches for dinner? I’ve got you covered! Here’s 25+ of the best french dip sides.

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Looking for the quick answer? These are some of my favorite side dishes to serve with french dips:

  • Baked Potato Bar
  • Vinegar Coleslaw
  • Grilled Potato Salad
  • Tomato Cucumber Salad
  • Instant Pot Mac and Cheese
  • French Fries

But the list goes on! Keep reading to find more delicious sides to serve with french dips for dinner.

The BEST Sides for French Dip Sandwiches

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Sauteed Onions
This complete guide on how to saute or caramelize onions perfectly is such a life saver! This tutorial shows you the tricks and technique for the best sauteed onions recipe EVER! 
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German Potato Salad
This delicious warm German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. It’s tangy, creamy and the perfect side dish for the summer grilling season. 
German Potato Salad
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Air Fryer Peppers Recipe
Learn how to make perfectly tender + blistered Air Fryer Peppers! It’s one of the best and easiest side dishes you can make in the air fryer.
Air Fryer Peppers
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Red Wine Jus
Red wine jus is full of flavor and perfect drizzled on pork, beef, lamb or poultry. This easy sauce is rich, savory & complex.
Red Wine Jus
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Shaved Brussels Sprout Salad
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
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Crispy Air Fryer Mushrooms
Upgrade everyday dinners and holiday meals with Air Fryer Mushrooms! Perfectly seasoned and endlessly customizable, this quick and easy recipe serves as a delectable side dish or topping for burgers, steaks, and beyond.
Air Fryer Mushrooms
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Italian Chopped Salad
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
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POTATO LATKES ON GREY PLATE TOPPED WITH DOLLOPS OF SOUR CREAM AND SERVED WITH BOWL OF PINK BEET HORSERADISH SAUCE.
The BEST Potato Latkes
This is the best Potato Latke recipe. Crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year round.
Latkes
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Red Cabbage Coleslaw (No Mayo)
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy. 
Red Cabbage Slaw
Corn potato salad in speckled bowl with tongs.
Mexican Street Corn Potato Salad
Creamy potato salad meets smoky street corn in this easy Street Corn Potato Salad. It’s the ultimate Mexican-inspired side dish for summer picnics, backyard BBQs, and everyday dinners. Serve it with grilled meats, tacos, and more.
Mexican Street Corn Potato Salad
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Pretzel Bites with Cheese Sauce Recipe
Pretzel Bites with Cheese Sauce are the perfect snack for tailgating. Soft, chewy and bite size with a golden crust, they're perfect for dunking into a rich cheese dip that can be customized 3-ways.
Pretzel Bites
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Pickled Cabbage (Quick & Easy)
You’ll want to keep a jar of this Pickled Red Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything! Pile it onto tacos, burgers, pork sandwiches, and so much more.
Pickled Cabbage
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Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.  
Fennel Celery Salad
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French Fries
French fries are aways a classic side dish for bratwurst.
Air Fryer Frozen Fries
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Air Fryer Zucchini Fries
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon. 
Air Fryer Zucchini Fries
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Instant Pot Corn on the Cob
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious! 
Instant Pot Corn on the Cob
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Quick Pickled Red Onions
Quick Pickled Onions are so easy to make at home. With just 5-minutes you can have your red onions pickling. Let them cool to room temperature before using and then you can store them in the fridge for up to two weeks! 
Pickled Onions
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Grilled Potato Salad
Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious! 
Grilled Potato Salad
Basket of carrot fries on parchment paper paired with a vibrant sriracha mayo for dipping.
Carrot Fries (Oven or Air Fryer)
Carrot Fries are crispy, golden, and bursting with flavor – a game-changer for healthy snacking and satisfying sides. They’re the perfect choice, whether you’re looking for a nutritious alternative to classic French fries or a fun new way to serve your veggies to any picky eaters. Enjoy them with sriracha mayo or another favorite dipping sauce!
Carrot Fries
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Mexican Street Corn Salad
This Couscous Corn Salad puts a salad twist on Mexican Street Corn. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
Corn Salad
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Instant Pot Mac and Cheese
This is the BEST Instant Pot Mac and Cheese! Made extra creamy with evaporated milk, plus delicious cheddar & parmesan cheese. It can be made in just 4 minutes with your electric pressure cooker.
Instant Pot Mac & Cheese
Hawaiian coleslaw in white serving bowl.
Hawaiian Coleslaw
Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
Hawaiian Slaw
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Mediterranean Tomato Cucumber Salad
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Tomato Cucumber Salad
CLOSE UP OF ROASTED SWEET POTATOES ON SERVING TRAY WITH SPOON.
The BEST Roasted Sweet Potatoes
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
Roasted Sweet Potatoes
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Zucchini Pasta Salad
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
Zucchini Pasta Salad
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Cherry Tomato Salad with Roasted Lemons
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons. 
Cherry Tomato Salad
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Fried Green Beans with Dipping Sauce
Crispy Fried Green Beans are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha. A secret ingredient makes them extra delicious! Air Fryer directions included. 
Green Bean Fries
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Baked Potato Bar
There are so many delicious baked potato toppings to choose from! This extensive list of the 50+ BEST toppings includes meats, cheeses, veggies, sauces and more.
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Fennel and Chickpea Salad
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Fennel Chickpea Salad
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Vegetarian Kale Caesar Salad
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
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Cauliflower Potato Salad
This Cauliflower Potato Salad is just like potato salad, but without the potatoes! Steamed cauliflower and crisp veggies are tossed in a creamy, tangy dressing, leaving you with a low-carb and keto-friendly side dish for cookouts, potlucks, or any quick dinner.
Cauliflower Potato Salad

More Side Dish Recipes

  • Potato Side Dishes
  • Sides for BBQ
  • Sides for Brisket
  • Sides for Burgers
  • Sides for BBQ Chicken
  • Sides for Wings
  • Sides for Ribs
  • Sides for Pizza
  • Sides for Pulled Pork

Did you Make Any of These Sides for French Dip Sandwiches?

Please leave a comment and rating below, if you loved this round up of sides for french dip sandwiches. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

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Full Recipe

25+ Sides for French Dip Sandwiches

Wondering what to serve with french dip sandwiches for dinner? I've got you covered! Here's 25+ of the best side dishes for french dips. Try one of them with these French Dip Burgers!
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Serves 4 Burgers
Created by Platings and Pairings

Ingredients

Onion Au Jus

  • 2 Tablespoons unsalted butter
  • 1 large yellow onion ( thinly sliced)
  • 2 Tablespoons sugar
  • 1 clove garlic (crushed)
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 4 cups low sodium beef broth
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • kosher salt and pepper, to taste

Burgers

  • 1½ pounds ground beef (80 percent lean)
  • kosher salt and pepper
  • 1 Tablespoon vegetable oil (or canola oil )
  • 4 burger buns (split and toasted )
  • 4 slices Gruyere cheese

For Serving

  • Creamy horseradish
  • Arugula

Instructions

  • In a saucepan, melt the butter. Add the onion and cook over medium heat, stirring, until it begins to brown, about 10 minutes. Add the sugar, garlic, thyme and bay leaf and continue to cook until the onion is deep golden, about 20 minutes.
  • Add the broth, Worcestershire and vinegar and simmer, 30 minutes.
  • Meanwhile, make the burgers.
  • Divide the meat into 4 equal portions and shape into patties. Season with salt and pepper.
  • Heat the oil in a large cast-iron skillet over high heat. Once hot, add the burgers and cook, flipping once, until golden brown on both sides and cooked through, about 8 minutes total.
  • Top each burger with a slice of cheese and cover the skillet. Heat for about 1 minute, until the cheese melts.

To Assemble:

  • Remove the thyme sprigs and bay leaf from the au jus. 
    Place the burgers on the buns along with creamy horseradish and arugula. Using a slotted spoon, remove some of the onions and top the burgers with them.
  • Serve the remaining au jus on the side for dipping. 

Nutrition

Serving: 1burger | Calories: 804kcal | Carbohydrates: 33g | Protein: 45g | Fat: 54g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 165mg | Sodium: 987mg | Potassium: 1120mg | Fiber: 2g | Sugar: 11g | Vitamin A: 497IU | Vitamin C: 5mg | Calcium: 326mg | Iron: 5mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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