Wondering what to serve with tomato soup? I’ve got you covered with these 20+ tasty sides, salads, toppings & more!
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Some of the most popular tomato soup recipes on my blog are this Tomato Bisque and Indian Tomato Soup.
But no matter which type of tomato soup you’re serving, you’re guaranteed to find a perfect side dish here.
From classics such garlic bread and grilled cheese, to healthier options such as air fryer tomatoes and a simple arugula salad, there are so many options.
So, let’s dig in!
Keep reading to discover 20+ of the best side dishes to serve with tomato soup.
Sides for Tomato Soup
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
How to make the best grilled cheese sandwich, with a crispy, salty, buttery exterior and oozy cheese inside. The ultimate cheese toastie!Recipe: Recipe Tin Eats
Grilled Cheese Sandwich
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
Get the RECIPE
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Italian Radicchio Salad
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Fennel and Chickpea Salad
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
Shirazi Salad
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini and Squash
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Fennel Celery Salad
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Tomato Cucumber Salad
Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!
Instant Pot Artichokes
Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some.
Get the RECIPE from The Modern Proper
One bite of the viral Jennifer Aniston Quinoa Salad and you’ll be hooked! It was the actress’ top choice for lunch during her time on Friends for good reason – it’s easy to make, loaded with healthy grains and veggies, and perfect for meal prep.
Quinoa Salad
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.
Zucchini Fries
This Lebanese-inspired fattoush salad tosses vibrant vegetables and homemade pita chips in a tangy-sweet dressing. Enjoy it as an ultra-refreshing side dish with your favorite Middle Eastern or Mediterranean meals!
Fattoush Salad
Toppings for Tomato Soup
Learn how to make Homemade Croutons with just 4 simple ingredients. This crouton recipe is so much better than store bought! Use in salads, soups, stuffing or just eat them straight off the pan.
Homemade Croutons
This easy Olive Spread (Olive Tapenade) comes together in just 10 minutes in your food processor or blender. It's amazing dolloped on top of a bowl of tomato soup.
Olive Tapenade
Learn how to roast cherry tomatoes in the air fryer in just 10 minutes! Bursting with Italian flavors, these Air Fryer Tomatoes are easy to make and a delicious addition to pasta, soups, toast, salads, and so much more.
Air Fryer Tomatoes
Learn how to make tortilla strips at home with just 3-ingredients! They’re the perfect crunchy topping for chili, soups and salads.
Tortilla Strips
These Air Fryer Pita Chips are a healthier alternative to deep-fried pita chips but don’t skimp on flavor or crunch! Easy to make with customizable flavors, they’re the perfect party snack to pair with your favorite dips and spreads.
Air Fryer Pita Chips
Upgrade everyday dinners and holiday meals with Air Fryer Mushrooms! Perfectly seasoned and endlessly customizable, this quick and easy recipe serves as a delectable side dish or topping for burgers, steaks, and beyond.
Air Fryer Mushrooms
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
Crostini
This Raita Recipe is a popular Indian dip that’s creamy, crunchy and a perfect as a topping on tomato soup.
Cucumber Raita
Learn how to make Air Fryer Croutons with just 4 simple ingredients. This crouton recipe is so much better than store bought! Use in salads, soups, stuffing or just eat them straight out of the air fryer basket.
Air Fryer Croutons
How to Make Ahead and Store
Many of these tomato soup side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Wine Pairings
- A light-red wine works well with this tomato soup. Try a Grenache, Gamay or Barbera d’Alba.
- For a white wine option, try a Viognier. Its viscosity and lush flavors stand up well to this rich soup.
More Favorite Soup Recipes
- Indian Tomato Soup
- Tomato Bisque
- Udon Noodle Soup
- Cheeseburger Soup
- Kielbasa Soup
- Instant Pot Zuppa Toscana
- Italian Wedding Soup
- Mexican Street corn Soup
More Soup Side Dish Recipes
- French Onion Soup Side Dishes
- Chicken Tortilla Soup Side Dishes
- Potato Soup Side Dishes
- Butternut Squash Soup Side Dishes
Did you Make Any of These Tomato Soup Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with tomato soup. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Also, check out over 35+ EASY soup recipes here!
20+ Sides for Tomato Soup
Wondering what to serve with tomato soup? I’ve got you covered with these 20+ tasty sides, salads, toppings & more! Try a couple with this Tomato Bisque Soup.
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Servings: 4 servings
Ingredients
- 6 Tablespoons unsalted butter
- 1/2 yellow onion (diced)
- 2 14.5 oz cans diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon baking soda
- 1/4 teaspoon dried thyme
- 1 1/4 cups fresh orange juice
- 1/2 cup heavy cream
- Fresh basil (to garnish)
Instructions
- Melt butter in a large saucepan over medium heat. Add onion and saute until translucent.
- Add tomatoes and their juice, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
- Using an immersion blender, process until smooth. Alternatively, transfer contents to a blender and process until smooth.
- With soup over low heat, slowly stir in orange juice and heavy cream. Season to taste with salt and pepper.
Notes
Although fresh squeezed orange juice is preferred in this recipe, a high-quality bottled orange juice will work as well.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 373kcal | Carbohydrates: 16g | Protein: 3g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 102mg | Sodium: 696mg | Fiber: 4g | Sugar: 12g
