Wondering what goes with potato soup as a side? I’ve got you covered with this handy guide of tasty (and easy!) side dish recipes.
The most popular potato soup recipes on my blog include this Instant Pot Potato Soup, Healthier Potato Leek Soup, and this Potato Cheese Soup with Smoky Chipotles.
But no matter which type of potato soup you’re serving, you’re guaranteed to find a perfect side dish here.
Potato Soup + Amazing Side Dish = PERFECTION!
When serving potato soup for dinner, some really stellar side dishes can really help complete the meal.
From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach and grilled peppers, there are so many options.
So, let’s dig in!
Keep reading to discover the best potato soup sides.
Easy Sides for Potato Soup
Simple Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Oven Baked Chicken Legs
These Oven Baked Chicken Legs are crispy on the outside and juicy on the inside. No breading needed! Turn to this easy recipe when you need a quick dinner or protein for meal prep.
Oven Baked Chicken Legs
Garlic Bread
Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some.
Garlic Bread
Kale White Bean Salad
This copycat Erewhon Kale White Bean Salad tosses kale, avocado, cannellini beans, and seeds in a lemony tahini dressing. A must-try healthy lunch, light dinner, and satisfying side dish!
Kale White Bean Salad
Pretzel Bites with Cheese Sauce Recipe
Pretzel Bites with Cheese Sauce are the perfect snack for tailgating. Soft, chewy and bite size with a golden crust, they're perfect for dunking into a rich cheese dip that can be customized 3-ways.
Pretzel Bites with Cheese Sauce
Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Bruschetta
This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily!
Get the RECIPE from The Recipe Critic
Italian Radicchio Salad
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Italian Radicchio Salad
Fennel and Chickpea Salad
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Fennel and Chickpea Salad
Shaved Brussels Sprout Salad
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
Italian Chopped Salad
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
Cheesy Garlic Knots
We are finally in the home stretch of Super Bowl food sharing. So from now until Friday, I have some recipes that you can throw together in a matter of
Get the RECIPE from Real Food by Dad
Grilled Bell Peppers
Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
Grilled Bell Peppers
Vegetarian Kale Caesar Salad
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
Red Cabbage Coleslaw (No Mayo)
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.
Red Cabbage Slaw
Sauteed Zucchini and Squash
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini & Squash
How to Make Crostini
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
Crostini
Grilled Broccolini with Apple Cider Vinaigrette
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
Grilled Broccolini
Air Fryer Brussel Sprouts with Balsamic
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
Air Fryer Brussel Sprouts
Sous Vide Asparagus
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Sous Vide Asparagus
Brussel Sprouts with Balsamic Reduction
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
Roasted Brussels Sprouts with Balsamic Reduction
Stuffed Artichoke Hearts
These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a “stuffing” of breadcrumbs, parmesan cheese, and garlic.
Stuffed Artichoke Hearts
Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Shaved Fennel Salad
Instant Pot Artichokes
Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!
Instant Pot Artichokes
How to Make Ahead and Store
Many of these potato soup side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Favorite Potato Soup Recipes
More Side Dish Recipes
Did you Make Any of These Sides for Potato Soup?
Please leave a comment and rating below, if you loved this round up of what to serve with potato leek soup. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
What to Serve with Potato Soup: 25+ EASY Sides
Wondering what to serve with potato soup? I’ve got you covered with this handy guide of 25+ tasty side dish recipes. Try one of these sides with this easy Instant Pot Potato Soup.
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Serves 6 people
Equipment
Ingredients
- 2 Tablespoons butter
- 1 large onion (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 6 large russet potatoes (cut into ½ inch cubes (about 3 pounds) )
- 4 cups bone broth or low-sodium chicken broth
To Finish:
- 1 cup milk (divided)
- 2 Tablespoons cornstarch
- ⅔ cup heavy cream
- 2 cups shredded cheddar cheese
- Kosher salt and freshly ground black pepper (to taste)
Toppings:
- Cooked and crumbled bacon
- Chives
- Shredded cheddar cheese
- Sour Cream
Instructions
- Set Instant Pot to SAUTE and add butter.
- Once melted, add onion and celery and cook until softened, 2-3 minutes. Add garlic and cook 30 seconds longer.
- Add potatoes and chicken broth.
- Place lid on pot and set to seal. Press MANUAL high pressure and cook for 8 minutes. It will take about 15 minutes for the pressure to build, then the countdown timer will begin.
- When time is up, do a quick pressure release and remove the lid.
- In a small bowl whisk together ¼ cup milk and cornstarch to make a slurry.
- Hit CANCEL on the instant pot and then press SAUTE. Add the slurry and the remaining ¾ cup milk and simmer the soup for about 5 minutes, stirring often and smashing the potatoes with the back of a spoon, until thickened, 2-3 minutes.
- Stir in the cheese and heavy cream. Season with salt and pepper, to taste.
- Serve with desired toppings.
Notes
For smoother soup, use an immersion blender before adding in the cornstarch slurry and milk.
Nutrition
Calories: 513kcal | Carbohydrates: 47g | Protein: 22g | Fat: 28g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 377mg | Potassium: 1067mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1011IU | Vitamin C: 15mg | Calcium: 376mg | Iron: 2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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