But no matter which type of butternut soup you’re serving, you’re guaranteed to find a perfect side dish here.
Butternut Squash Soup + Satisfying Side Dish = PERFECTION!
When serving butternut squash soup (or bisque) for dinner, some really stellar side dishes can really help complete the meal.
From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach, there are so many options.
So, let’s dig in!
Keep reading to discover 20+ of the best side dishes to serve with your favorite butternut soup.
What to Eat with Butternut Squash Soup
How to Make Crostini
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
This restaurant-quality Garlic Bread is crispy on the outside, soft on the inside, and slathered with homemade garlic butter and melted parmesan. It’s the perfect pairing for your pasta dinner!
Crispy Prosciutto is easy to make in the oven or air fryer. Perfectly crunchy and even better than bacon, enjoy it as a snack on its own or topping on your butternut squash soup.
These Oven Baked Chicken Legs are crispy on the outside and juicy on the inside. No breading needed! Turn to this easy recipe when you need a quick dinner or protein for meal prep.
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Make your meals pop with a side of Sauteed Sugar Snap Peas! In this easy recipe, you’ll learn how to cook fresh snap peas to crisp-tender perfection in a sizzling hot skillet with just olive oil, butter, salt, and pepper.
Pretzel Bites with Cheese Sauce are the perfect snack for tailgating. Soft, chewy and bite size with a golden crust, they're perfect for dunking into a rich cheese dip that can be customized 3-ways.
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
This easy recipe for Parmesan Delicata Squash roasts Italian-seasoned and parmesan-coated squash slices in the oven until they’re cheesy and tender. Enjoy it as a simple but addictive side dish with any fall or winter meal.
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Savory Delicata Squash is a winter side dish that’s really easy to prepare. There’s no peeling required and the maple flavors and warm spices taste divine!
Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
This Thai Peanut Quinoa Salad tosses quinoa, kale, edamame, and a medley of fresh vegetables in the best homemade peanut dressing. It’s a light yet satisfying dish you can make for meal prep or a nourishing dinner.
Many of these butternut squash soup side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Butternut Squash Soup Pairings?
Please leave a comment and rating below, if you loved this round up what goes with squash soup. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
What to Serve with Butternut Squash Soup: 20+ Sides
Wondering what to serve with butternut squash soup? I’ve got you covered with this handy guide of 20+ tasty side dish recipes. Try one of them paired with this Butternut Squash Bisque.
Preheat oven to 425 degrees and line a rimmed baking sheet with tin foil or parchment paper. Place the butternut squash on the pan and drizzle each half with olive oil. Rub the oil over the inside of the squash and sprinkle it with salt.
Turn the squash face down and roast until it is tender and cooked through, 40-50 minutes. Set the squash aside until it’s cool enough to handle, about 10 minutes.
Use a large spoon to scoop the butternut squash flesh into your blender. Discard the skin. Add 2 cups stock, being careful not to fill the container past the maximum fill line (work in batches if necessary), and process until smooth.
Add squash puree to a large sauce pot and stir in the remaining broth, cinnamon, nutmeg, cayenne and a pinch of salt and pepper. Cook over medium heat until warmed through, about 10 minutes. Stir in the maple and bourbon, if using, and cream. Continue to cook another 5 minutes. Keep warm over low heat until ready to serve.
Maple Cream:
In a small bowl stir together the sour cream and maple syrup until thoroughly combined. Season with salt and pepper, to taste.
To Serve:
Serve soup hot in bowls with a drizzle of maple cream, chopped pecans and fried sage leaves. Enjoy!
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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