Tailgating Food

Overhead close up of bowl of instant pot white chicken chili topped with avocado, sour cream and tortilla strips.

Instant Pot White Chicken Chili

This Instant Pot White Chicken Chili can be made in under 30 minutes with the help of your pressure cooker. It’s decadently creamy with monterey jack cheese, and perfectly spiced with mild green chiles, cumin and jalapenos. It’s a healthy recipe that can be made with fresh or frozen chicken breasts.  Continue Reading “Instant Pot White Chicken Chili”

Baked buffalo wings coated in buffalo sauce on grey speckled plate next to blue cheese and celery sticks.

Crispy Baked Buffalo Wings

Oven Baked Buffalo Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference. You’ll honestly never believe these wings weren’t fried in the deep fryer. They’re some of the most crispy chicken wings I’ve tried!  Continue Reading “Crispy Baked Buffalo Wings”