Greek Yogurt Ranch Dip made with only 3-ingredients is perfect for snacking or parties. Make it in just 15-minutes and serve with your favorite veggies for dipping! Continue Reading “Greek Yogurt Ranch Dip (3-Ingredient!)”
This Instant Pot White Chicken Chili can be made in under 30 minutes with the help of your pressure cooker. It’s decadently creamy with monterey jack cheese, and perfectly spiced with mild green chiles, cumin and jalapenos. It’s a healthy recipe that can be made with fresh or frozen chicken breasts. Continue Reading “Instant Pot White Chicken Chili”
Oven Baked Buffalo Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference. You’ll honestly never believe these wings weren’t fried in the deep fryer. They’re some of the most crispy chicken wings I’ve tried! Continue Reading “Crispy Baked Buffalo Wings”
These Baked Buffalo Tofu Bites make a perfect appetizer for game day or tailgating. These vegetarian buffalo wings can also be made vegan with some simple substitutions. Continue Reading “Baked Buffalo Tofu Bites”
This Buffalo Chicken Chili features all the flavors of your favorite finger food in a spicy chili. It’s a healthy, hearty way to enjoy buffalo wings in a new way!
Instant Pot Chili is a hearty one-pot chili that cooks up quickly and easily with the help of your pressure cooker.