What to Eat with Hummus (25 Things to Dip in It)

Wondering what to eat with hummus? Or, what to dip in hummus? I’ve got you covered with these 25+ ideas! This post covers all the best things to serve with hummus. From bread, veggies, and more!

Hummus, the creamy and flavorful Middle Eastern dip, has gained immense popularity worldwide.

Its versatility and health benefits make it a favorite choice for snacking or entertaining.

While hummus can be enjoyed on its own, pairing it with complementary foods and the perfect dippers takes its taste to new heights.

In this post, we will dive into a variety of delectable options that enhance the flavors of hummus, creating a truly satisfying culinary experience.

Pita bread being dipped in hummus.

What to Dip in Hummus

Breads & Crackers

Vegetable Sticks

  • Carrots
  • Celery
  • Bell peppers
  • Cucumber
  • Broccoli
  • Cauliflower
  • Snap peas
  • Tomatoes
  • Zucchini
  • Eggplant
  • Radish slices
  • Yellow squash
  • Pickles
  • Olives

What to Eat with Hummus

Overhead shot of crudité arranged on large white platter.
Vegetable Sticks: Crudités are a classic appetizer or snack consisting of raw vegetable sticks. Here's how to make (& flavor) them & the best dips for serving.
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Pita Bread: Let's start with a classic and beloved pairing – pita bread. The soft and pillowy texture of freshly baked or toasted pita perfectly complements the creamy consistency of hummus. Tear off a piece of pita, scoop up some hummus, and savor the harmonious blend of flavors and textures.
Get the RECIPE from Love and Lemons
OVERHEAD SHOT OF BOWL OF BABA GANOUSH SWIRLED WITH OLIVE OIL.
Baba Ganoush: This Baba Ganoush recipe with grilled eggplant is amazingly smooth and creamy with a delicious smoky flavor. Serve it alongside your hummus some fresh pita bread and vegetables for a delicious Mediterranean spread.
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Three air fryer falafel balls in grey bowl with hummus, cucumber and cherry tomatoes.
Falafel: Take your hummus experience to the next level by pairing it with crispy and flavorful falafel. These deep-fried balls or patties made from ground chickpeas, herbs, and spices offer a delightful contrast in texture and a robust taste that complements the smoothness of hummus. Dip your falafel in hummus or stuff them inside pita pockets for a satisfying Middle Eastern treat.
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Overhead shot of lemon chicken skewers on plate next to bowl of harissa yogurt sauce.
Grilled Chicken Skewers: For a heartier option, consider grilled chicken skewers as a partner for your hummus. The tender and juicy chicken, seasoned with aromatic spices, pairs wonderfully with the creamy dip. Thread bite-sized chicken pieces onto skewers, grill them to perfection, and dip them generously in hummus for a protein-packed and flavorful combination.
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Peppers with grill marks scattered on counter.
Grilled Peppers: Grilled peppers and hummus make a dynamic duo. The smoky and slightly sweet flavor of grilled peppers adds depth to the creamy hummus, creating a harmonious balance. Spread hummus on a slice of toasted bread and top it with pepper strips for a delightful open-faced sandwich.
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Whipped feta dip in bowl topped with olives, pine nuts and olive oil. Served with pita.
Whipped Feta: Whipped Feta is seriously addicting! Whipped together with oil, garlic, lemon juice, and cream, feta cheese transforms into a light and airy Mediterranean dip. Serve it at parties, celebrations, or enjoy it all for yourself!
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Shirazi salad centered in frame with serving spoon.
Shirazi Salad: This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
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Overhead shot of tahini yogurt sauce in bowl topped with pomegranate seeds and with pita dipped into it.
Tahini Yogurt Sauce: This creamy Tahini Yogurt Sauce will quickly become your new favorite quick & easy go to.
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HEAD OF ROASTED GARLIC IN SMALL SERVING DISH.
Roasted Garlic: This Roasted Garlic recipe is one to keep in your back pocket at all times! The soft caramelized garlic cloves are delicious swirled into hummus.
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Grilled lamb kebabs on plate with dollops of sesame sauce.
Lamb Kebabs: This Lamb Kebab Recipe is delicious! Served with a creamy sesame sauce, every bite is enhanced with its rich, nutty, and pleasantly tangy flavors.
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Toasted Pita Chips: If you prefer a crunchier alternative to pita bread, reach for toasted pita chips. These crispy triangles provide a satisfying texture that complements the creamy hummus. You can easily make your own pita chips by cutting pita bread into wedges, toasting them in the oven until golden brown, and dipping them into hummus for a delightful snack.
Get the RECIPE from I am Homesteader
Mediterranean Salad: Elevate your hummus experience by enjoying it alongside a refreshing Mediterranean salad. The combination of fresh greens, juicy tomatoes, tangy olives, and creamy feta cheese creates a vibrant salad that pairs beautifully with hummus. Drizzle the salad with a simple lemon and olive oil dressing, and scoop hummus onto each bite for a burst of flavor.
Get the RECIPE from Jessica in the Kitchen
Spicy Lamb Meatballs
Spiced Lamb Meatballs: For a more indulgent pairing, consider spiced lamb meatballs alongside hummus. The aromatic spices infused in the juicy lamb meatballs provide a robust flavor that harmonizes with the creamy dip. Skewer the meatballs, grill or bake them to perfection, and enjoy them dipped in hummus for a savory and satisfying combination.
Get the RECIPE from The Almond Eater
This Israeli Couscous Tabbouleh Salad recipe combines pearl couscous with tomatoes, cucumber, fresh herbs and a light citrus dressing. It's a perfect make-ahead salad recipe! | platingsandpairings.com
Tabbouleh Salad: This Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.
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Side shot of jar of pickled onions with pink background.
Pickled Onions: Quick Pickled Red Onions are so easy to make at home. With just 5-minutes you can have your red onions pickling. Let them cool to room temperature before using and then you can store them in the fridge for up to two weeks! 
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Fluffy toum in bowl with spoon
Creamy Garlic Sauce: With only four ingredients, you can make your own whipped, creamy and delicious Toum, a traditional Lebanese garlic sauce, at home!
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Serving spoon in bowl of tomato cucumber salad.
Tomato Cucumber Salad: This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
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Overhead shot of four pieces of naan stacked on wooden cutting board next to bowl of green chutney.
Naan: The big round piece of thin bread that greets you at your favorite Indian restaurant isn’t just for eating out anymore. I’ve discovered that it’s really easy to make at home – And a bit fun too!
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Overhead close up of quinoa salad in bowl.
Quinoa Salad: Make this copycat Costco Quinoa Salad at home for a healthy, hearty, and delicious grain-based salad studded with fresh veggies and fresh lemon dressing.
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Overhead close up of prepared pickles in weck jar with dill sprigs and red pepper slices.
Pickles and Olives: If you're a fan of tangy and briny flavors, don't forget to include pickles and olives on your hummus platter. Whether you prefer dill pickles, pickled cucumbers, or a variety of olives, their sharpness and distinct tastes create an exciting contrast when paired with hummus.
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Baked tortilla chips on baking sheet.
Tortilla Chips: Add a southwestern flair to your hummus platter by serving it with tortilla chips. Their sturdy structure and ability to hold a generous scoop of hummus make them an excellent choice for dipping. Opt for plain or flavored tortilla chips, such as lime or chili, for an extra kick.
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Overhead shot of pretzel bites in serving platter with small bowl of cheese sauce.
Pretzels: Pretzels are an unexpected but delightful choice to pair with hummus. Their salty and slightly tangy flavor adds a satisfying contrast to the smooth hummus, creating a unique taste experience.
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How to Make Ahead and Store

You can definitely make hummus ahead of time. In fact, many people prefer to make it in advance to allow the flavors to meld together. To store hummus properly, follow these steps:

  1. Transfer the hummus to an airtight container: Once you have prepared the hummus, transfer it to a clean, airtight container. Glass or plastic containers with a tight-fitting lid work well.
  2. Smooth the surface and add a thin layer of olive oil: Smooth the surface of the hummus with a spoon or spatula. This helps prevent air from reaching the surface, which can cause the hummus to dry out. Drizzle a thin layer of olive oil over the top of the hummus, which acts as a sealant and further helps preserve its freshness.
  3. Seal the container tightly: Ensure that the lid of the container is tightly sealed to create a proper airtight environment for the hummus.
  4. Refrigerate the hummus: Place the container in the refrigerator. Hummus can typically be stored in the refrigerator for up to 5 to 7 days. Make sure to check the expiration dates of the ingredients you used to make the hummus and use the earliest one as a reference for storage time.
  5. Stir before serving: Before serving the hummus, give it a good stir to incorporate any separated oil and to restore its creamy consistency.

It’s worth noting that the texture of hummus might become slightly denser after refrigeration due to the chilling process, but you can adjust the consistency by adding a small amount of water or olive oil and stirring until you reach the desired texture.

Hands holding hummus platter ready to be served.

Wine Pairings for Hummus

  • Try a Sauvignon Blanc or Rosé (here are some great ones under $10) with this creamy dip. Both wines have a bright acidity that will play nicely with the nutty hummus.

Favorite Hummus Recipes

More Creamy Dips to Try

Did you Make Any of Dippers for Hummus?

Please leave a comment and rating below, if you loved this round up of what to eat with hummus. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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Hummus on platter with veggies and crackers.

What to Eat with Hummus (25+ Ideas!)

Wondering what to eat with hummus? Or, what to dip in hummus? I've got you covered. From bread, veggies, and more! Here's 25+ ideas. Try them with this Harissa Hummus. It will have you hooked with its spicy, smoky, and wonderfully aromatic flavor.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people

Ingredients

  • 3 cloves garlic
  • 2 cups canned chickpeas (drained (reserve the liquid))
  • 1 ½ teaspoon salt
  • ¼ cup tahini
  • 5 Tablespoons lemon juice
  • 2 Tablespoons chickpea liquid (or water)
  • 1 ½ Tablespoons harissa

Instructions

  • Turn on the blender and toss in the garlic through the lid. Process until minced.
  • Add the rest of the ingredients and process until smooth.
  • Serve at room temperature or chilled.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 116kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Sodium: 787mg | Potassium: 157mg | Fiber: 3g | Vitamin A: 25IU | Vitamin C: 6.4mg | Calcium: 36mg | Iron: 1.1mg

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