Pita Bread: Let's start with a classic and beloved pairing – pita bread. The soft and pillowy texture of freshly baked or toasted pita perfectly complements the creamy consistency of hummus. Tear off a piece of pita, scoop up some hummus, and savor the harmonious blend of flavors and textures.
Baba Ganoush: This Baba Ganoush recipe with grilled eggplant is amazingly smooth and creamy with a delicious smoky flavor. Serve it alongside your hummus some fresh pita bread and vegetables for a delicious Mediterranean spread.
Falafel: Take your hummus experience to the next level by pairing it with crispy and flavorful falafel. These deep-fried balls or patties made from ground chickpeas, herbs, and spices offer a delightful contrast in texture and a robust taste that complements the smoothness of hummus. Dip your falafel in hummus or stuff them inside pita pockets for a satisfying Middle Eastern treat.
Grilled Chicken Skewers: For a heartier option, consider grilled chicken skewers as a partner for your hummus. The tender and juicy chicken, seasoned with aromatic spices, pairs wonderfully with the creamy dip. Thread bite-sized chicken pieces onto skewers, grill them to perfection, and dip them generously in hummus for a protein-packed and flavorful combination.
Grilled Peppers: Grilled peppers and hummus make a dynamic duo. The smoky and slightly sweet flavor of grilled peppers adds depth to the creamy hummus, creating a harmonious balance. Spread hummus on a slice of toasted bread and top it with pepper strips for a delightful open-faced sandwich.
Whipped Feta: Whipped Feta is seriously addicting! Whipped together with oil, garlic, lemon juice, and cream, feta cheese transforms into a light and airy Mediterranean dip. Serve it at parties, celebrations, or enjoy it all for yourself!
Shirazi Salad: This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
Toasted Pita Chips: If you prefer a crunchier alternative to pita bread, reach for toasted pita chips. These crispy triangles provide a satisfying texture that complements the creamy hummus. You can easily make your own pita chips by cutting pita bread into wedges, toasting them in the oven until golden brown, and dipping them into hummus for a delightful snack.
Mediterranean Salad: Elevate your hummus experience by enjoying it alongside a refreshing Mediterranean salad. The combination of fresh greens, juicy tomatoes, tangy olives, and creamy feta cheese creates a vibrant salad that pairs beautifully with hummus. Drizzle the salad with a simple lemon and olive oil dressing, and scoop hummus onto each bite for a burst of flavor.
Spiced Lamb Meatballs: For a more indulgent pairing, consider spiced lamb meatballs alongside hummus. The aromatic spices infused in the juicy lamb meatballs provide a robust flavor that harmonizes with the creamy dip. Skewer the meatballs, grill or bake them to perfection, and enjoy them dipped in hummus for a savory and satisfying combination.
Pickled Onions: Quick Pickled Red Onions are so easy to make at home. With just 5-minutes you can have your red onions pickling. Let them cool to room temperature before using and then you can store them in the fridge for up to two weeks!
Tomato Cucumber Salad: This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Pickles and Olives: If you're a fan of tangy and briny flavors, don't forget to include pickles and olives on your hummus platter. Whether you prefer dill pickles, pickled cucumbers, or a variety of olives, their sharpness and distinct tastes create an exciting contrast when paired with hummus.
Tortilla Chips: Add a southwestern flair to your hummus platter by serving it with tortilla chips. Their sturdy structure and ability to hold a generous scoop of hummus make them an excellent choice for dipping. Opt for plain or flavored tortilla chips, such as lime or chili, for an extra kick.
Pretzels: Pretzels are an unexpected but delightful choice to pair with hummus. Their salty and slightly tangy flavor adds a satisfying contrast to the smooth hummus, creating a unique taste experience.
You can definitely make hummus ahead of time. In fact, many people prefer to make it in advance to allow the flavors to meld together. To store hummus properly, follow these steps:
Transfer the hummus to an airtight container: Once you have prepared the hummus, transfer it to a clean, airtight container. Glass or plastic containers with a tight-fitting lid work well.
Smooth the surface and add a thin layer of olive oil: Smooth the surface of the hummus with a spoon or spatula. This helps prevent air from reaching the surface, which can cause the hummus to dry out. Drizzle a thin layer of olive oil over the top of the hummus, which acts as a sealant and further helps preserve its freshness.
Seal the container tightly: Ensure that the lid of the container is tightly sealed to create a proper airtight environment for the hummus.
Refrigerate the hummus: Place the container in the refrigerator. Hummus can typically be stored in the refrigerator for up to 5 to 7 days. Make sure to check the expiration dates of the ingredients you used to make the hummus and use the earliest one as a reference for storage time.
Stir before serving: Before serving the hummus, give it a good stir to incorporate any separated oil and to restore its creamy consistency.
It’s worth noting that the texture of hummus might become slightly denser after refrigeration due to the chilling process, but you can adjust the consistency by adding a small amount of water or olive oil and stirring until you reach the desired texture.
Please leave a comment and rating below, if you loved this round up of what to eat with hummus. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Wondering what to eat with hummus? Or, what to dip in hummus? I've got you covered. From bread, veggies, and more! Here's 25+ ideas. Try them with this Harissa Hummus. It will have you hooked with its spicy, smoky, and wonderfully aromatic flavor.