Salmon Dip with Creme Fraiche

This Creme Fraiche Salmon Dip is the perfect party appetizer.

Creme Fraiche Salmon Dip

This Salmon Dip is perfect for pairing with both varieties of Chardonnay – Because of its richness, and the creamy creme fraiche and cream cheese, it’s a match for that Oaky & Buttery Chardonnay  – Both are creamy and totally decadent. But, this dip also makes a great match for that Fruity & Crisp Chardonnay because of its citrus notes – This Chardonnay’s bright lemon flavor and hint of acidity balances out the Salmon Dip nicely. I actually preferred the Fruity & Crisp Chardonnay as a pairing – The contrast of flavors was perfectly balanced and made me want to sip and sip and eat and eat!

Which style Chardonnay do you think you’d enjoy most with this Creme Fraiche Salmon Dip? Let me know in the comments below!

Salmon Recipes:

• 5-Ingredient Sheet Pan Salmon
• One Pan Miso Glazed Salmon and Vegetables
• Salmon Tacos with Blackberry Corn Relish
• Sriracha Glazed Salmon with Zucchini Noodles
• Pressure Cooker Salmon with Lemon-Dill Sauce
• Creme Fraiche Salmon Dip

Wine Pairings for Salmon:

• Gewürztraminer has just a hint of sweetness to it and a good body that will stand this rich salmon dip.
• A light Pinot Noir or young Beaujolais would also work well here – With a bit of acidity and a hint of earthiness, they make a great match for salmon.

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Salmon Dip Recipe

Creme Fraiche Salmon Dip

This Creme Fraiche Salmon Dip is the perfect party appetizer. Try pairing it with a couple different varieties of Chardonnay to see which you like best!

4.07 from 16 votes

Print Pin

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 people

Created by Platings and Pairings

1x2x3x

Ingredients

• ½ lb . salmon filet
• 1 lemon (, zested and juiced)
• 2 tbsp extra virgin olive oil
• 2 tbsp crème fraiche
• 2 tbsp cream cheese
• 1 tsp chopped fresh parsley
• 1 tsp chopped fresh dill
• 2 tbsp chopped chives
• ½ shallot (, minced)
• Zest of 1 lemon
• 2 tsp capers (, minced)

Instructions

• Heat oven to 375°. Place salmon in an 8” x 8” baking dish and drizzle with 2 tbsp. lemon juice, olive oil, salt, and pepper. Bake 15 minutes until cooked through; set aside to cool.
• When salmon is cool enough to handle, combine with crème fraiche, cream cheese, parsley, dill, chives, shallot, remaining lemon juice, and zest. Season with salt and pepper. Serve on crackers or toast points with vegetables on the side.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 126kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 55mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg