These 3-ingredient Air Fryer Flour Tortilla Chips are quick and easy to make, super crunchy, and light. They’re perfect for dunking in salsa, guacamole, hummus, and more!
Table of Contents
These Air Fryer Tortilla Chips are a delicious and easy snack you can make in minutes.
Dunk them in all kinds of dips, like chipotle salsa or harissa hummus, or enjoy them as a simple and salty snack.
All you need are 3 ingredients to make air fryer tortilla chips:
- Flour OR corn tortillas (this will also work with low-carb tortillas)
- Olive oil cooking spray
- Salt
It doesn’t get much easier than that! Never again will a heaping bowl of guacamole or cheesy enchilada dip be lonely with these homemade tortilla chips by their side. The best part? No more dealing with messy deep fryer oil or long baking times again!
How to make tortilla chips in the air fryer
Stack the tortillas on top of each other and slice them with a sharp knife like a pizza (you can also use a pizza cutter). You should have 8 equal wedges when you’re done.
Lightly spray the chips with oil and sprinkle salt on top.
Arrange the tortilla wedges in a single layer in the air fryer basket. Cook until they’re crispy, making sure to toss the batch halfway through. Serve with dip and enjoy!
Serving suggestions
Server your air fryer chips with one of these tasty sipping sauces:
- Corn Queso Dip
- Pineapple Salsa
- Poblano Cream Sauce
- Pico de Gallo
- Baked Goat Cheese Dip
- Mango Salsa
- Artichoke Queso Blanco
- Jalapeno Sesame Salsa
FAQs
Yes! Simply omit the oil if you’d prefer oil free tortilla chips.
This can happen when you don’t work in batches or pile too many tortilla wedges on top of each other in the air fryer. The air and heat won’t circulate around the chips, resulting in them steaming instead of air frying.
Yes! Just use my baked tortilla chips recipe instead.
Store your tortilla chips in an airtight container after they’ve cooled completely. They’ll stay fresh at room temperature for up to 1 week.
More Mexican food recipes
- Mexican Meatballs (Albondigas)
- Stuffed Poblano Peppers
- Easy Cauliflower Tacos
- Street Corn Salad
- Instant Pot Pork Carnitas
If you loved these air fried tortilla chips I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Looking for more ways to use up tortillas? Here’s 45+ recipes that use corn tortillas!
Full Recipe
Air Fryer Flour Tortilla Chips
Equipment
Ingredients
- 6 flour tortillas (or corn tortillas)
- Olive oil spray (or avocado oil spray)
- Kosher salt
Instructions
- Slice tortillas into 8 equal wedges.
- Lightly spray with oil and sprinkle with salt.
- Preheat air fryer to 340-degrees.
Single Layer (for flat chips):
- Arrange tortilla wedges in a single layer (you will need to work in batches) and cook for 6-8 minutes, tossing halfway through.
Multiple Layer (faster – curly chips):
- You can also cook 3 tortillas at once. They won’t be in a single layer, so you will need to toss them every 2 minutes to ensure more even cooking. Also, they won’t cook flat like the chips cooked in a single layer, however, you can cook more chips at once this way.
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