45+ Recipes that Use Corn Tortillas

Corn tortillas are a staple in Mexican cuisine and are incredibly versatile, offering a delicious and gluten-free foundation for countless dishes. From tacos to enchiladas, quesadillas, and more, corn tortillas can be filled, folded, or crisped up to create an array of mouthwatering meals.

In this blog post, we’ve curated 45+ delectable recipes that showcase the incredible diversity of corn tortillas.

Get ready to explore the flavors and textures of Mexican-inspired delights and discover new favorites to add to your culinary repertoire.

What to Do with Corn Tortillas

Baked tortilla chips on baking sheet.
These Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!
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Overhead close up of bowl of slow cooker chicken tortilla soup in bowl with toppings.
Slow Cooker Chicken Tortilla Soup can be made easy with your crockpot. Just add all the ingredients to your slow cooker and go! Serve it up with crispy tortilla chips, avocado, sour cream & cheddar cheese. 
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Overhead shot of tortilla strips in bowl.
Learn how to make tortilla strips at home with just 3-ingredients! They’re the perfect crunchy topping for chili, soups and salads.
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Overhead close up of bowl of Instant Pot Chicken Tortilla Soup topped with avocado, tortilla chips and sour cream.
This is the BEST Instant Pot Chicken Tortilla Soup! It tastes like it’s been cooking all day, but it only takes minutes in your electric pressure cooker. 
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Extreme close up of tortilla chips in air fryer basket.
These 3-ingredient Air Fryer Tortilla Chips are quick and easy to make, super crunchy, and light. They’re perfect for dunking in salsa, guacamole, hummus, and more! Made with flour or corn tortillas.
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Huevos Rancheros Scrambled Eggs – A simple recipe that truly allows the Mexican flavors to shine. The best way to start your weekend!
Get the RECIPE from Half Baked Harvest
Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema…crunchy on the outside, spicy/cheesy inside. Easy to put together + so delish!
Get the RECIPE from Half Baked Harvest
Switching up everyone’s favorite cheesy dip with these baked Queso Fundido Taquitos with a salted avocado lime crema…perfect game day app!
Get the RECIPE from Half Baked Harvest
These ground turkey tacos are quick, easy, and healthy. The ground turkey is cooked in a delicious spice blend and dinner is on your table in 30 minutes!
Get the RECIPE from Salt and Lavender
Cuban Fish Tacos with Citrus Mango Slaw are super quick and easy to make! These fish tacos are so fresh tasting and healthy and delish!
Get the RECIPE from Half Baked Harvest
Creamy, cheesy, and so very easy—these comforting chicken enchiladas are slathered in tangy green enchilada sauce and are everything you’re craving today (and, let’s be honest, every day).
Get the RECIPE from The Modern Proper
Fresh and delicious, this easy shrimp taco recipe comes complete with a slightly spicy avocado crema and topped with a crispy cabbage slaw that’s totally irresistible.
Get the RECIPE from The Modern Proper
A homemade version of Taco Bell’s famed fast food crunch wrap supreme. Seasoned ground beef, nacho cheese and more pressed in a tortilla.
Get the RECIPE from Cooking with Cocktail Rings
Tex Mex Migas
Tex Mex Migas. This quick and easy Mexican breakfast recipe uses up leftover tortillas to create a flavorful breakfast skillet! Serve with refried beans for a complete meal!
Get the RECIPE from House of Yumm
Chilaquiles Verdes is a classic Mexican breakfast of fresh tortilla chips smothered in salsa verde and other ingredientes deliciosos.
Get the RECIPE from Dish n The Kitchen
These Halloumi and Chickpea Tacos with Cucumber Salsa are a delicious vegetarian Mediterranean taco recipe. They are easy to make and topped with the best cucumber sun-dried tomato salsa.
Get the RECIPE from Avocado Skillet
These Corn Tortilla Quesadillas are cheesy and delicious. Filled with spinach, black beans, and caramelized onions for big flavor!
Get the RECIPE from Vanilla Bean Cuisine
These easy Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! You can now satisfy your craving anytime!
Get the RECIPE from Tastes Better From Scratch
Ground beef tacos are delicious, authentic, and so easy to make. They’re savory, spicy, creamy, and fresh. The perfect recipe for a Mexican fiesta.
Get the RECIPE from Ahead of Thyme
This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. It’s great for weeknight dinners because it only takes about 15 minutes of hands-on time to prepare, and you can even prep-ahead the filling to make it even faster! 
Get the RECIPE from Healthy Seasonal Recipes
A twist on chiles relleno. Chile relleno enchiladas are stuffed with cheese & roasted poblano peppers, with a homemade red sauce.
Get the RECIPE from Robust Recipes
Looking for a delicious and satisfying meal that celebrates the vibrant flavors of Mexican cuisine? Look no further than this delightful recipe for Black Bean and Corn Tortilla Pie. Packed with wholesome ingredients like black beans, corn, and a medley of spices, this dish is guaranteed to be a hit with both friends and family.
Get the RECIPE from Love As Food
You’ll love healthy Mexican lasagna with chicken, cheese, chipotle salsa, and Swiss chard. Corn tortillas replace the noodles so it’s gluten-free, too!
Get the RECIPE from Rachel Cooks
Pork shoulder, Mexican Coca-Cola, and aromatics are cooked low and slow in the oven or on the stovetop for juicy and tender pork carnitas.
Get the RECIPE from Foodie Crush
This authentic Chilaquiles Rojos recipe features crispy tortilla chips drenched in a flavorsome red sauce and served with queso fresco, cream, and onions.
Get the RECIPE from Maricruz Avalos
Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.
Get the RECIPE from Isabel Eats
Cool Ranch Doritos are easy to make at home! This homemade Doritos recipe will impress your family and is sure to be made again and again.
Get the RECIPE from The Cookie Rookie
These Birria Tacos are delicious! Tender beef, rich in Mexican flavors, all mingling with melted cheese and wrapped in a crunchy tortilla.
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Cod Fish Tacos are so fresh and delicious. The flavors in these Margarita Fish Tacos are off the hook! Try them for Cinco de Mayo.
Get the RECIPE from The Cookie Rookie
Easy Veggie Enchiladas! Saucy, cheese, filling, cozy, and packed with any roasted veggies you want. Super versatile and easy to make!
Get the RECIPE from Pinch Of Yum
Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! Perfect with black beans or avocado tucked into a corn tortilla.
Get the RECIPE from Pinch of Yum
Learn how to make Taco Bell’s Crunchwrap at home but with a breakfast spin! It’s incredibly easy and delicious.
Get the RECIPE from Real Food By Dad
This amazing Mexican breakfast casserole recipe is full of zesty flavors and easy to prep the day beforehand if you’d like!
Get the RECIPE from Gimme Some Oven
These crispy flautas (rolled up tacos) are filled with chicken and cheese and topped with guacamole and pico de gallo! Fun and easy to make!
Get the RECIPE from Two Peas & Their Pod
Always a hearty family favorite, Chicken Tortilla Casserole makes the most of convenient ingredients while packing tons of rich flavor in every creamy bite!
Get the RECIPE from Gonna Want Seconds
Take off the meat and turn up the heat with these kicky Mushroom Tacos made with portobello mushrooms, jalapeños, onion, and garlic. Serve on warm corn tortillas and top off with black beans, corn, and creamy avocado.
Get the RECIPE from Tastes Better From Scratch
A turkey enchilada casserole has simple ingredients; some leftover turkey, cheese, tortillas, & enchilada sauce, all baked until golden!
Get the RECIPE from Spend with Pennies
The BEST Chicken Street Tacos! Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred. These are always a hit!
Get the RECIPE from Cooking Classy
These fried tacos are extra crispy and an absolute family favorite. We stuff soft corn tortillas with seasoned beef and then fry them until the shells are crispy and hot.
Get the RECIPE from Buns In My Oven
If you’re wondering How to Make Tortilla Bowls to add a twist to your next recipe, check out this recipe! Healthier than fried tortillas!
Get the RECIPE from Dizzy Busy and Hungry
You'll love how easy these mini beef taco cups are to make – they're gluten-free and perfect for entertaining and potlucks. From start to finish, your mini beef taco cups can be on the table in under 30 minutes.
Get the RECIPE from A Dash of Megnut
You’ll love these easy vegan tacos! Mango avocado salsa and savory vegan taco meat makes this recipe bright, fresh, and fun to eat.
Get the RECIPE from Love and Lemons
The answer to the popular weeknight question What’s for dinner? Jackfruit Taquitos! These vegan and gluten-free taquitos are incredibly crispy, flavorful, perfectly dippable.
Get the RECIPE from Minimalist Baker
A go-to dish like this Buffalo Tortilla Tofu Bowl could be the game-changer for your dinnertime dreams! The unique combo of exciting yet familiar flavors offers something just a little spicy and brings it all home with the cozy flavors of toasty corn tortillas. And the best part of all, this meal in a bowl takes minutes to toss together!
Get the RECIPE from Veeg
Chalupas are an authentic Mexican recipe you can easily make at home. I use packaged corn tortillas for the chalupa shells & fry them crisp.
Get the RECIPE from Garlic and Zest

Corn Tortilla FAQs

How do you store corn tortillas?

Corn tortillas can be stored in the refrigerator or freezer to extend their shelf life. In the refrigerator, they can be kept in a resealable bag for up to one week. In the freezer, they can be stored for several months. It’s best to separate individual tortillas with parchment paper or plastic wrap to prevent sticking.

How do you heat corn tortillas?

Corn tortillas can be heated in a variety of ways. They can be quickly heated on a hot, dry skillet or directly over a gas burner for about 30 seconds on each side until soft and pliable. Or, cover them with a damp towel and microwave for about 30 seconds, until warm.

Are corn tortillas healthier than flour tortillas?

Corn tortillas are generally considered a healthier option compared to flour tortillas. They tend to be lower in calories and fat, higher in fiber, and have a lower glycemic index. Additionally, corn tortillas are often made with minimal ingredients and no added fats.

Can corn tortillas be used in place of flour tortillas?

Yes, corn tortillas can be used as a substitute for flour tortillas in many recipes. However, they have a different texture and flavor, so the result may be slightly different. Corn tortillas work well in dishes like tacos, enchiladas, and quesadillas.

How are corn tortillas made?

Corn tortillas are made by mixing masa harina with water to form a dough. The dough is then flattened into thin rounds and cooked until they become pliable and slightly browned.

Are corn tortillas gluten-free?

Yes, corn tortillas are typically gluten-free as they are made from corn flour, which does not contain gluten. However, it’s important to check the ingredients or labels to ensure that no additional gluten-containing ingredients have been added.

Are corn tortillas suitable for a vegan diet?

Corn tortillas are typically vegan-friendly as they are made from corn flour and water. However, it’s always a good idea to check the ingredients or consult with the manufacturer to ensure no animal-derived ingredients have been added.

More Ingredient Guides

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Collage of recipes that use corn tortillas.

45+ Recipes that Use Corn Tortillas

From tacos to enchiladas, quesadillas & more! Corn tortillas can be filled, folded, or crisped up to create an array of mouthwatering meals. Try these simple Baked Tortilla Chips. Just cut tortillas into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings



  • Preheat oven to 350 degrees.
  • Cut each tortilla into wedges or strips and arrange in a single layer on a cookie sheet coated with olive oil spray. (I like to first line my cookie sheet with a Silpat to get the chips extra crisp)
  • Combine the cumin, chili powder, lime zest and salt in a small bowl.
  • Spray the top of each chip with a light coating of olive oil spray. (This will help brown the chips and allow your spices to stick)
  • Sprinkle the spice mixture on top of the chips.
  • Bake for about 7 minutes. Rotate the pan and bake for another 7-8 minutes or until the chips are crisp, and lightly browned.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!


Calories: 115kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Sodium: 417mg | Potassium: 109mg | Fiber: 3g | Vitamin A: 100IU | Calcium: 45mg | Iron: 0.9mg

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