Mozzarella has become one of the most popular cheeses in the world. Whether it’s served as a main or side dish, as a pizza topping or salad ingredient, mozzarella recipes are sure to please. Here’s a look at some of the most delicious mozzarella recipes from around the world.
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Mozzarella cheese is truly a versatile food, with recipes to please everyone.
From salads to sandwiches and pizza to fritters, the possibilities are endless.
So next time you’re in the mood for some cheesy goodness, try one of these delicious mozzarella recipes.
The BEST Mozzarella Recipes
Fresh Mozzarella Recipes
The ultimate way to use up summer zucchini: mozzarella stuffed zucchini fritters, with a deliciously gooey cheesy melted mozzarella centre.
Get the RECIPE from the The Loopy Whisk
This bruschetta with mozzarella is the most perfect appetizer to serve for any occasion! It is light, fresh, easy to make, quick, and always a crowd-pleaser!
Get the RECIPE from Rich and Delish
This Chicken Pizza is made with cooked chicken (can use rotisserie chicken!), roasted garlic and mozzarella cheese. Make on grill or in oven!
Get the RECIPE from Foxes Love Lemons
Panzanella salad recipe – garden tomatoes, cucumbers, bell peppers, onions & basil are combined with toasty bread and fresh mozzarella cheese, then tossed in the best homemade dressing.
Get the RECIPE From Joy Food Sunshine
Covered in classic marinara and bubbly, creamy fresh mozzarella cheese, our chicken Parmesan recipe is simply the best.
Get the RECIPE from The Modern Proper
Antipasto Mozzarella Sandwich with Lemony Basil Pesto: This sandwich makes for the perfect fancied up weekday lunch. It would also be great to pack up and take on a spring picnic!
Get the RECIPE from Half Baked Harvest
Baked portobello mushroom pizzas use large mushroom caps instead of crust for a quick dinner! Top with mozzarella, tomato, and basil.
Get the RECIPE from Life As A Strawberry
This Prosciutto Melon Salad with Mozzarella and Arugula is a fresh Italian salad recipe filled with cantaloupe, ham, and cheese. Perfect for a party!
Get the RECIPE from Three Olives Branch
This easy blackberry grilled cheese puts a gourmet twist on a classic sandwich! With goat cheese, mozzarella, blackberries, and basil.
Get the RECIPE from Life As A Strawberry
Pizza Margherita Grilled Cheese is an easy, and flavorful sandwich prepared using delicious Italian bread, mozzarella cheese, pizza sauce and fresh basil.
Get the RECIPE from Cooking With Curls
Have dinner on the table in just 30 minutes with this easy baked pesto mozzarella chicken. Low-carb, gluten-free, and made with simple ingredients.
Get the RECIPE from The Forked Spoon
Air Fryer Eggplant Parmesan is the vegetarian version of a classic Italian dish. Crispy breaded eggplant is quickly cooked in the air fryer before being topped with marinara sauce and mozzarella. It’s crispy, cheesy, and delicious over pasta or rice!
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Pasta Mozzarella Recipes
This 20-Minute Cheesy Tortellini Lasagna with Sausage & Kale makes it easy to have a delicious and nutritious Italian dinner on the table in a hurry, even on a weeknight. Plus, it cooks in one skillet!
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Creamy Sun Dried Tomato Pasta – a super easy pasta dish with the most delicious, creamy sun-dried tomato sauce loaded with mozzarella & parmesan cheese. This vegetarian dinner will be on your dinner table in 20 minutes!
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Easy cheesy gnocchi al forno is layered with savory Italian sausage and a cheesy mixture of ricotta, Parmesan, mozzarella and burrata cheese.
Get the RECIPE From Little Ferraro Kitchen
Easy, meaty, cheesy, this classic lasagna recipe is what everyone’s dinnertime dreams are made of.
Get the RECIPE from The Modern Proper
This Tortellini Caprese Salad is an easy + fresh dinnertime recipe and side for the summer! Perfect for bbqs, picnics, parties and cookouts.
Get the RECIPE from Make With Mara
This 3-cheese stuffed manicotti recipe is made extra easy by using no boil lasagna noodles instead of pasta tubes. That means no need for a piping bag to fill them, and they come together so quickly. They’ll be ready to bake in just 10 minutes!
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This zesty Italian pasta salad is made with fresh vegetables, mozzarella pearls, and salami, and is topped with a delicious homemade Italian salad dressing.
Get the RECIPE from Rich and Delish
This lemon chicken stuffed shells recipe is easy, cheesy, and delicious. Three different kinds of cheeses and flavorful lemon chicken are baked to melty perfection. This recipe makes an awesome comfort food dinner!
Get the RECIPE from Salt and Lavender
This One Pot Lasagna Soup tastes just like lasagna without all the work. This beef & noodle tomato soup is served topped with a creamy ricotta cheese mixture that melts deliciously into it.
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Cheesy Baked Gnocchi with Pumpkin & Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall.
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Recipes with Fresh Mozzarella Balls
Caprese Tortellini Skewers with Balsamic Glaze are an easy no-bake appetizer. Caprese skewers with tortellini make the best party appetizers.
Get the RECIPE from Happy Honey Kitchen
Juicy tomatoes at their summertime peak and milky, tender fresh mozzarella come together in this classic Caprese salad recipe and, friends, it is a beautiful, beautiful thing.
Get the RECIPE from The Modern Proper
Quick and simple Pesto Marinated Mozzarella Balls are a great salad topper or easy snack. Serve up with Antipasto platters or melt on toast.
Get the RECIPE The Suburban Soapbox
Marinated Mozzarella Melon Skewers…the fun, colorful, delicious, and pretty summer appetizer that we’re all looking for right now!
Get the RECIPE from Half Baked Harvest
Bruschetta-style tomato mozzarella toast makes the perfect breakfast or lunch! Made with fresh, sweet tomatoes and baby mozzarella balls!
Get the RECIPE from Sugar Salted
More Mozzarella Recipes to Try!
This creamy tomato risotto features all the flavors of your favorite caprese salad. Fresh tomatoes, basil and melty mozzarella cheese combine with the creamy risotto. Finished off with a balsamic glaze drizzle.
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These Vegetarian Zucchini Lasagna Rolls are low-carb and gluten-free yet still sinfully delicious with loads of melty cheese and plenty of fresh herbs. Made easy using store-bought tomato sauce.
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This French Bread Pizza recipe has layers of flavor-packed toppings baked onto soft French bread. Topped with 3-cheeses, pepperoni & fresh herbs. It's an easy-to-love dinner, game day snack, or savory appetizer.
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Zucchini Pizza Boats come together in just 30-minutes. Fully loaded with sausage, mushrooms, peppers and olives, it’s a lower-carb, lower-calorie way to enjoy pizza and sneak some extra veggies into your diet.
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Melty mozzarella and parmesan cheeses make this mushroom white wine chicken extra delicious! It’s ready in just over 30 min, so it’s great for weeknights.
Get the RECIPE from Salt and Lavender
These easy homemade gluten-free mozzarella sticks are crispy, cheesy, and delicious! This healthier version features oven-baked and air fryer options.
Get the RECIPE from Liv Gluten Free
Spinach, Sun-dried Tomato and Pesto Quiche is a delicious combination of sweet and tart sun-dried tomatoes and the fresh flavors of basil pesto and spinach.
Get the RECIPE from Life Around the Table
This recipe for hasselback caprese chicken is made with tender chicken, mozzarella cheese, tomatoes and basil pesto sauce.
Get the RECIPE from Walking On Sunshine Recipes
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.
Get the RECIPE from The Recipe Critic
Tomato Mozzarella Caprese Dip is the ultimate EASY party dip for any occasion! This cheesy dip is perfect for any celebration, tailgating, and especially the Super Bowl. Best cheese dip recipe ever!
Get the RECIPE from The Cookie Rookie
Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! With an easy hollandaise sauce!
Get the RECIPE from Cafe Delites
This Italian inspired French onion soup version is one of the tastiest. It’s a rich onion soup with fontina and mozzarella, along with red wine, beef broth and more. The flavour of this Italian style onion soup topping is going to be your new favourite.
Get the RECIPE from XOXO Bella
Peach caprese tart with heirloom tomatoes, mozzarella and peaches layered on top of buttery puff pastry and finished with basil and balsamic.
Get the RECIPE from Little Ferraro Kitchen
These mozzarella stuffed arancini are the PERFECT use for any leftover risotto. Just form into balls, coat in breadcrumbs and fry until golden and crispy. They’re the ultimate snack and a great zero waste dish.
Get the RECIPE from Dished By Kate
Storage Tips
Fresh mozzarella cheese is best consumed within a few days of purchase due to its high moisture content. Processed mozzarella cheese, such as the one used for pizza, can have a longer shelf life of several weeks if stored properly in the refrigerator. Always check the expiration date and follow storage instructions on the packaging.
Can You Freeze It?
Yes, mozzarella cheese can be frozen. However, freezing may alter its texture, causing it to become slightly grainy when thawed. It is best to use frozen mozzarella cheese in cooked dishes rather than consuming it as is.
More Dairy Guides
- Recipes that Use Buttermilk
- Recipes that Use Ricotta
- Recipes that Use Evaporated Milk
- Recipes that Use Goat Cheese
- Condensed Milk Recipes
- Recipes that Use Sour Cream
- Recipes that Use Heavy Cream
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40+ BEST Mozzarella Recipes
Mozzarella recipes are sure to please. Here’s a look at 40+ of the most delicious mozzarella recipes from around the world! Try this creamy tomato risotto. Fresh tomatoes, basil and melty mozzarella cheese combine with the creamy risotto. Finished off with a balsamic glaze drizzle.
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Servings: 6 people
Ingredients
- 7 cups chicken stock or vegetable stock
- 2 Tablespoons extra virgin olive oil
- ½ cup minced onion
- 4 garlic cloves (minced)
- 1 15- ounce can petite diced tomatoes (undrained)
- Pinch of sugar
- 1 ½ cups Arborio rice
- ¾ cup dry white white (or dry vermouth)
- 1 cup cherry tomatoes (halved)
- 1/3 cup thinly sliced fresh basil
- 8 ounces mozzarella pearls
- ½ cup freshly grated Parmesan cheese
- Balsamic glaze (for drizzling (optional))
- Salt and pepper (to taste)
Instructions
- Bring broth to a simmer over low heat and keep warm with a ladle nearby.
- Heat olive oil in a large dutch oven over medium-high heat. Add onion and a large pinch of salt. Cook until softened, about 5 minutes. Add rice and garlic and cook 5 minutes. Stir in canned tomatoes and sugar.
- Add the wine and stir until it evaporates. Begin adding the simmering stock, a ladleful at a time. Cook, stirring often, until it is absorbed. Add another ladleful or two of stock and repeat this process until the rice is tender, about 20-25 minutes.
- Remove from heat and stir in cherry tomatoes, basil, mozzarella and parmesan. Season with salt and pepper, to taste. Drizzle with balsamic glaze, if desired.
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Nutrition
Calories: 498kcal | Carbohydrates: 56g | Protein: 21g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 574mg | Potassium: 584mg | Fiber: 2g | Sugar: 7g | Vitamin A: 355IU | Vitamin C: 15.1mg | Calcium: 280mg | Iron: 3.8mg
