Are you looking for an easy and delicious way to prepare your round steak? This post will provide you with 20+ go to round steak recipes that anyone can make in no time. From simple yet flavorful marinades to inventive dishes, there’s plenty of round steak recipes that the whole family will love. So keep reading to find your perfect round steak dish!
What is Round Steak?
- Round steak is a cut of beef that comes from the round, which is the hind leg of the cow. It is a lean cut of meat with a relatively low fat content.
Round steak can be cooked in various ways, depending on your preference. It is often best when cooked using moist heat methods such as braising, stewing, or slow cooking since it is a more tough cut of meat.
It is commonly used in recipes such as beef stew, pot roast, Swiss steak, and beef stir-fry. It can also be sliced thin for use in sandwiches like Philly cheesesteaks or used for making beef jerky.
So try out one of these 20+ delicious recipes today and enjoy!
The BEST Round Steak Recipes
Can I Substitute Round Steak with Another Cut of Meat?
Yes, you can substitute round steak with other cuts that are similar in texture and thickness. Some possible substitutes include top round steak, bottom round steak, eye of round steak, or flank steak. However, keep in mind that each cut has its own characteristics, so the cooking method and time may need to be adjusted accordingly.
How To Store Round Steak
To store round steak, it is best to wrap it tightly in plastic wrap or place it in an airtight container and store it in the refrigerator. Use it within a few days for the best quality. If you won’t be using it within that time, you can also freeze round steak for several months. Make sure to properly wrap it in freezer-safe packaging to prevent freezer burn.
More Ingredient Guides
- Ground Turkey Recipes
- Ground Pork Recipes
- Ground Lamb Recipes
- Ground Chicken Recipes
- Flank Steak Recipes
Did you try any of these bottom round steak recipes?
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25+ BEST Round Steak Recipes
Ingredients
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup chopped fresh parsley
- 3 cloves garlic (grated or minced)
- Zest of 1 lemon
- 3 teaspoons fresh chopped herbs (rosemary, tarragon, basil, thyme)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine softened butter with garlic and fresh herbs. Arrange the butter in the center of a piece of parchment paper or plastic wrap. Roll the butter into a log. Place in the refrigerator for 1 hour, or in the freezer for 15 minutes to firm up.
- Slice the butter into rounds and enjoy on steak, bread, or veggies!
