Have a package of ground pork to use up? Here are 35+ recipes with ground pork to try out. From noodle recipes, to soups, appetizers and more. They’re all super flavorful and tasty!
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Platings + Pairings.
Ground pork is such a versatile ingredient that can be used in a variety of dishes – from saucy noodle dishes, to soups, lettuce wraps and more!
Here are 35+ simple ground pork recipes.
PS – Most of these recipes will work with ground chicken, turkey, pork, or lean ground beef too!
What to Make with Ground Pork
Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. These pork drunken noodles are doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness.
Tantanmen Ramen (aka Tan Tan Noodles or Dan Dan Noodles) combines delicious ramen noodles and ground pork with a spicy, creamy broth that's seasoned with chili oil, peanut butter and sesame paste.
This show-stopping Lasagna with Bechamel Sauce is layered with a slow-simmered meat sauce and homemade bechamel sauce. It’s a creamy, close-to-authentic Italian lasagna you’ll never forget!
This Slow Cooker Bolognese Sauce would make my Nana Lamancuso proud. It’s silky and luscious with super tender meat and so much flavor. Crockpot bolognese is where it’s at!
We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born.
These pork meatballs are sweet with a teriyaki glaze with a small kick of heat (fully adjustable for even your pickiest eater) served up with roasted broccoli.
Ro Zao or also known as Taiwanese braised minced pork is a traditional Taiwanese dish that reminds me of childhood and is the ultimate comfort food for me!
30 minute better than takeout Szechuan Noodles with Sesame Chili Oil. When you’re craving Chinese inspired noodles, but don’t want to wait for take out.
If you want dinner on the table fast, this inexpensive and delicious Asian-inspired ground pork stir fry recipe is a total winner! It’s ready in 30 minutes.
This easy egg roll in a bowl recipe is a quick and healthy alternative to fried egg rolls! This fantastic Asian inspired meal is ready in under 30 minutes,
Pork Giniling, in itself, is rich, savory and soothing with its mix of vegetables and thick stew. Such a dish utilizes the likes of potatoes and carrots for some added texture.
This quick and easy Pork Stir Fry with Asparagus recipe is loaded with flavor, only requiring a handful of ingredients, and on the table in 25 minutes!
Ground Pork Taco Bowls are the perfect pantry meal that can be made with ingredients you already have in your kitchen. They are budget friendly and the whole family will love them!
Sriracha Hoisin Ground Pork Bowls are here to shake up your lunch meal prep game. Trade in your broiled chicken and steamed broccoli for this more flavorful and interesting (freezable) lunch.
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you make any of these recipes using ground pork?
Please leave a comment and rating below, if you loved this round up of recipes for ground pork. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Here are 35+ easy ground pork recipes to try out. From noodle recipes, to soups, appetizers and more. They’re all super flavorful and tasty! Try this Tantanmen Ramen (aka Tan Tan Noodles or Dan Dan Noodles). Ramen noodles and ground pork combine with a spicy, creamy broth that's seasoned with chili oil, peanut butter and sesame paste.
Bring a large pot of water to a boil (for the ramen).
Heat oil in a large saucepan over medium heat. Add ginger & garlic and cook until light golden, about 3 minutes.
Add green onions, black bean sauce, sesame oil and chili oil, cook for 2 minutes.
Add broth, peanut butter, tamari, tahini and chili paste. Stir to combine, reduce heat to low and simmer 15 minutes.
Meanwhile, in a skillet, cook the ground pork over medium-high heat until cooked through. Add ½ cup of the broth mixture to the ground pork to season.
Cook the noodles according to package directions and drain. Place the noodles in a bowl and top with spinach, broth and ground pork. Garnish with green onions, eggs, cilantro and radish sprouts.