This Ground Lamb Pasta with feta, cherry tomatoes & calabrian chiles is the tastiest way to recreate the baked feta TikTok craze that's been sweeping the internet. It's creamy, tangy and so super delicious!
Lamb Burgers with Goat Cheese & Caramelized Onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they're topped with creamy goat cheese and peppery arugula. Yum!
Greek Lamb Meatballs with Avocado Goddess Sauce: What’s amazing about this recipe is that even though it’s loaded with flavor and texture, it’s actually very simple and easy to make. Simple, quick, light, healthy, delicious, and pretty much the most perfect weeknight dinner.
Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Traditionally made with with ground beef, this version is made with ground lamb and topped with a tangy pomegranate molasses and yogurt.
These easy-to-make Harissa Lamb Tacos are perfect for busy weeknights OR for entertaining. Make them tongiht and top them with a creamy yogurt-feta sauce, quick pickled onions, crunchy cucumbers and fresh herbs!
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of recipes using ground lamb. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
35+ healthy ground lamb recipes to try out. Pasta recipes, soups, stews & more. They're all SO delicious & easy to make too! Try these Lemon Orzo Bowls with ground lamb & tzatziki. It's a Greek-inspired healthy dinner that’s got the flavors of a gyro sandwich, all piled into one bowl.
Place cucumber in a strainer and salt it with 1 tsp kosher salt. Let it drain for 20 minutes, then press out all of the excess liquids with the back of a spoon. Combine the cucumber with the remaining ingredients and refrigerate until ready to serve.
Add the grated cucumber and kosher salt to a strainer and by combining all ingredients in a medium bowl. Stir to combine and season with salt and pepper, to taste. Set aside while you prepare the remaining ingredients.
Add the orzo to the boiling water and cook for about 10 minutes, until al dente. Drain and drizzle with olive oil. Add lemon zest and season with salt and pepper, to taste.
While the orzo is cooking, heat 1 TBSP olive oil in a large cast iron skillet over medium-high heat. Add onion and cook until translucent, 2-3 minutes. Add garlic and cook 30 seconds longer, until fragrant.
Add lamb, cumin and oregano and season with a pinch of salt and pepper. Cook, breaking up with a spoon until fully cooked, about 8-10 minutes.
Serve over the orzo. Garnish with tzatziki, feta, fresh mint & dill, cucumbers, red onions, and tomatoes, as desired. Serve with lemon wedges on the side. Enjoy!
Make Ahead: Store the tzatziki separately. When ready to eat, just pop the orzo and lamb into the microwave, then top with the sauce and veggies.Note: USDA requires ground lamb reach an internal temperature of 160F.