Have some ground lamb to use up? Here are 35+ healthy ground lamb recipes to try out. From pasta recipes, to soups, stews and more. They’re all SO delicious (and easy to make too)!
Ground lamb is such a versatile ingredient that can be used in a variety of dishes – from savory pasta dishes to soups, lamb burgers, shepherd’s pie and more!
Here are 35+ healthy dinner recipes with ground lamb.
Some of the most popular recipes on my blog include these Lamb Burgers, Lamb Shepherd’s Pie, and Lamb Stir Fry. But there are so many great options!
Keep reading to discover some new favorite ground lamb recipes.
PS – Most of these recipes will work with ground chicken, turkey, pork or lean ground beef too!
Easy Ground Lamb Recipes (That are SO Delicious!)
How to Make Ahead and Store
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Ingredient Guides
- Lamb Recipes
- Ground Pork Recipes
- Ground Chicken Recipes
- Ground Beef Recipes
- Ground Turkey Recipes
- Chicken Tenderloin Recipes
- Flank Steak Recipes
- Italian Sausage Recipes
- Boneless Pork Chop Recipes
- Pork Belly Recipes
Did you Make Any of These Recipes?
Please leave a comment and rating below, if you loved this round up of recipes using ground lamb. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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35+ BEST Ground Lamb Recipes
Ingredients
Tzatziki Sauce:
- ½ cup grated cucumber
- 1 teaspoon kosher salt
- 2 cloves fresh garlic (minced or grated)
- ¼ cup fresh mint and dill leaves (chopped)
- 1 cup full-fat Greek yogurt
- 1 Tablespoon lemon juice
Orzo:
- 1/2 pound orzo (uncooked)
- 1 Tablespoon extra-virgin olive oil
- 1 large lemon (zested)
Lamb:
- 1 Tablespoon extra virgin olive oil
- ½ medium onion (diced)
- 2 cloves garlic (minced or grated)
- 1 pound ground American lamb
- 2 teaspoons cumin
- 1 teaspoon dried oregano
To Garnish:
- 8 ounces feta cheese (cubed or crumbled)
- Fresh dill
- Fresh mint
- Cucumbers (sliced)
- Red onions (minced)
- Cherry tomatoes (halved)
- Lemon wedges
Instructions
- Bring a large pot of salted water to a boil.
- Meanwhile, make the tzatziki sauce.
- Place cucumber in a strainer and salt it with 1 tsp kosher salt. Let it drain for 20 minutes, then press out all of the excess liquids with the back of a spoon. Combine the cucumber with the remaining ingredients and refrigerate until ready to serve.
- Add the grated cucumber and kosher salt to a strainer and by combining all ingredients in a medium bowl. Stir to combine and season with salt and pepper, to taste. Set aside while you prepare the remaining ingredients.
- Add the orzo to the boiling water and cook for about 10 minutes, until al dente. Drain and drizzle with olive oil. Add lemon zest and season with salt and pepper, to taste.
- While the orzo is cooking, heat 1 TBSP olive oil in a large cast iron skillet over medium-high heat. Add onion and cook until translucent, 2-3 minutes. Add garlic and cook 30 seconds longer, until fragrant.
- Add lamb, cumin and oregano and season with a pinch of salt and pepper. Cook, breaking up with a spoon until fully cooked, about 8-10 minutes.
- Serve over the orzo. Garnish with tzatziki, feta, fresh mint & dill, cucumbers, red onions, and tomatoes, as desired. Serve with lemon wedges on the side. Enjoy!