Ground Lamb Pasta with Baked Feta & Tomatoes

This Ground Lamb Pasta with feta, cherry tomatoes & calabrian chiles is the tastiest way to recreate the baked feta TikTok craze that’s been sweeping the internet. It’s creamy, tangy and so super delicious!

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Craving more creamy pasta recipes? Be sure to try my Creamy Sun Dried Tomato Pasta, Cheesy Brussel Sprout Pasta and Roasted Fennel Pasta with Ricotta

I teamed up with the American Lamb board to bring you this post. As always, all opinions are my own.

You may have seen the baked feta pasta recipe craze sweeping the internet and TikTok recently.

Here’s how the original TikTok feta tomato pasta went down:

  • Take a brick of feta.
  • Surround it with cherry tomatoes.
  • Drizzle it in olive oil.
  • Roast it in the oven until it’s golden and melty.
  • Mash it up.
  • And toss it with some hot pasta.

What’s not to love, right?

Hand holding bowl of pasta in white bowl.

I took that standard baked feta recipe and put my own twist on it.

Here’s what I added:

  • Garlic. It melts into the roasted tomatoes and adds so much flavor!
  • Calabrian Chiles. They add a little heat and a bright flavor to the dish.
  • Lemon Zest. Helps to brighten everything up at the end and makes the flavor pop.
  • Lamb. I browned up some ground lamb and tossed it with everything at the end. Best decision ever!

Talk about a flavor bomb.

While you could make this recipe with ground beef, I chose lamb for it’s amazing flavor and to add a bit more excitement to this dish.

Are you intimidated to cook with lamb?

Don’t be! Ground lamb in particular is a great way to branch out and try something new! Plus, it’s not expensive at all. Upgrading to lamb from ground beef just costs a couple more dollars. Try swapping ground lamb into all your favorite recipes… In particular, you’ve got to try these Red Wine Lamb Burgers and Lemon Orzo Bowls with Lamb & Tzatziki!

I’ve mentioned before how I prefer cooking with American Lamb, but just to recap, here’s why I choose it over imported lamb:

  • By choosing American Lamb, you’re supporting local farmers and ranchers throughout the US.
  • Raising lamb in the US is a family affair with more than 80,000 family owned operations.
  • Sheep improve pasture quality by recycling vital nutrients back into the soil, minimizing erosion and encouraging plant growth.
  • The majority of sheep in the states graze pastures for most of their lives.

Follow @fanoflamb on Instagram to find everything from recipes and contests to nutritional info.

How to make baked feta pasta

  • Combine tomatoes, garlic & olive oil with salt and pepper in a baking dish.
  • Top with feta cheese and drizzle with additional olive oil.
  • Bake 40 minutes, until garlic has softened and tomatoes begin to burst. 
  • Cook pasta, reserving 1/2 cup cooking liquid.
  • Brown the ground lamb.
  • Remove tomatoes and feta from the oven and add calabrian chiles.
  • Smash tomatoes and feta into a creamy sauce.
  • Add the pasta, lamb and lemon zest and toss to combine. If the sauce is too thick, add in some of the pasta cooking liquid to loosen things up. 
  • Enjoy!

What types of pasta can I use? 

  • I used orecchiette pasta in this recipe. However, you can use any type of pasta that you prefer. Other great options are rigatoni, linguini, spaghetti farfalle, and shells. 

What to serve with it

Overhead shot of feta pasta in shallow white bowl next to lemon and zester.

Wine pairings for ground lamb pasta

  • Pinot Noir. Its bright acidity and earthy notes pair well with the richness of the lamb and the bright flavors of the calabrian chiles and lemon.
  • Merlot would also be a great match for this delicious dish.
  • Sauvignon Blanc is a great white wine pairing option.
  • MORE —-> my 8 favorite lamb wine pairings.

More recipes with feta cheese

Feta and tomatoes tossed with pasta and lamb in casserole dish.

More lamb recipes

Did you try this lamb and feta pasta?

If you loved this ground lamb pasta I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more great Platings and Pairings recipes, be sure to follow me on  InstagramTikTokPinterest and Facebook.

Overhead close up shot of feta pasta in shallow white bowl.

Ground Lamb Pasta Recipe

This Ground Lamb Pasta with feta, cherry tomatoes & calabrian chiles is the tastiest way to recreate the baked feta TikTok craze that's been sweeping the internet. It's creamy, tangy and so super delicious!
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 people



  • Preheat the oven to 425 degrees.
  • In a 9-by-13-inch baking dish, combine the tomatoes, garlic and 1/4 cup olive oil. Season with salt and pepper and toss to coat. Place the feta cheese in the center of the tomatoes, drizzle with the remaining olive oil. Bake for 40-45 minutes, until the garlic has softened and the tomatoes begin to burst.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve 1/2 cup of the pasta cooking liquid before draining.
  • While the pasta cooks, heat 1 Tablespoon olive oil in a large skillet over medium-high heat. Add the lamb and season with salt and pepper. Cook, breaking the meat apart with a spoon, until cooked through, about 5-6 minutes.
  • Remove the tomatoes and feta from the oven and add the calabrian chiles. Using a fork or a potato masher, smash the tomatoes and feta into a creamy sauce. Add the pasta, lamb and lemon zest and toss to combine. If the sauce is too thick, add in some of the pasta cooking liquid to loosen things up.
  • Season with salt and pepper to taste, and serve with fresh basil. Enjoy!
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!


Baking Dish
Large Skillet


Calories: 1054kcal | Carbohydrates: 77g | Protein: 39g | Fat: 66g | Saturated Fat: 23g | Cholesterol: 127mg | Sodium: 653mg | Potassium: 1006mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1367IU | Vitamin C: 55mg | Calcium: 315mg | Iron: 5mg

1 thought on “Ground Lamb Pasta with Baked Feta & Tomatoes”

  1. 5 stars
    So easy and savory. I used 4 fresh sliced tomato’s and one can of organic diced tomato’s and liquid. I like Turkish lamb recipes because of the great pairing of tomato and feta.

5 from 1 vote

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