Flank steak is one of those dishes that has it all—savory flavor, succulent texture, and it’s quick and easy to prepare. Whether you’re looking for a delicious weeknight dinner or an impressive entrée for a special occasion, these flank steak recipes are sure to hit the spot.
From tantalizing marinades, to steak salads, fajitas, and more, these delicious recipes will make your mouth water.
So let’s fire up the grill, bring out the spices, and get cooking!
These delicious flank steak recipes are sure to delight everyone around the table.
Easy Flank Steak Recipes
Pesto Steak is the perfect summer meal. Marinated in a soy and honey mix and topped with creamy burrata and peppery arugula pesto, every bite of this grilled flank steak explodes with flavor!
Grilled Flank Steak is the perfect summer meal. Marinated in a soy and honey mix and served with creamy whipped feta and grilled zucchini, every bite of this grilled steak explodes with flavor!
Steak with Vegetables & Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together in just one pan!
This beef stir fry recipe is simple to make on busy weeknights, and it’s faster, cheaper, and healthier than takeout! Your family will adore the fresh and sweet and savory sauce and tender steak.
This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal.
A Chinese five spice-hoisin marinade sinks into scored flank steak like nobody’s business, and turns a simply grilled flank steak into a total flavor bomb.
A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and it’s one that family and friends will all love.
Lemon Garlic Butter Flank Steak with Mushrooms is tender, juicy flank steak cooked in a buttery, lemon garlic sauce mixed with mushrooms for the perfect combination. It is cooked in a skillet to tender perfection and a meal that everyone will love!
Forget takeout and make this irresistible 30 minute beef and broccoli recipe instead! It uses everyday ingredients for a quick and healthier meal with an addictive sauce.
This 5 Ingredient Flank Steak is insanely flavorful and so easy! It’ll be your new go-to marinade this summer. All you need is red wine, soy sauce, brown sugar, sesame oil, and garlic!
Quickly marinate the flank steak with shallot, thyme, rosemary, parsley and olive oil, then it is perfectly grilled and topped with a breadcrumb salsa.
Flank Steak Fajitas have tons flavor thanks a flank steak fajita marinade. Stuff tortillas with steak fajita meat and fajita toppings to build your custom plate.
This steak stir-fry with a savory garlic-and-butter sauce feels indulgent, and is so easy to make. Served on its own or with rice, it’s the perfect quick weeknight dinner.
This tender stuffed flank steak recipe is packed with spinach, chilies, and gooey cheese for the perfect holiday or anytime meal. Stuff, sear, bake! Easy!
Steak is marinated in a dressing that sings with bright, zingy, Thai flavors, then seared and served in crisp lettuce cups in our beefed-up riff on the classic Laotian salad, Larb Gai.
Flank Steak Peperonata is an Italian-inspired steak dinner that features a bold, zesty blend of bell peppers, garlic, capers, tomatoes, and more. Bold, meaty, healthy, and easy!
One of my favorite ways to make grilled steak in the summer is topped with fresh chopped tomatoes, red onion, balsamic and oil. It’s fresh and a great way to enjoy those end-of-summer tomatoes!
Recipe for Red Wine Marinated Grilled Skirt Steak. A quick and easy grilled steak marinated in a savory wine sauce. Great for weeknight meals or Taco Night.
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of recipes using flank steak. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Flank steak has it all—savory flavor, succulent texture, and it’s quick & easy to prepare. Here's 35+ EASY flank steak recipes! Try this Grilled Flank Steak. It's the perfect summer meal. Marinated in a soy and honey mix and topped with creamy burrata and peppery arugula pesto, every bite of this grilled steak explodes with flavor!
Whisk together the marinade ingredients and pour over the flank steak in a casserole dish or large ziploc bag. Let marinate 30 minutes, or up to overnight.
Meanwhile, preheat your grill to high heat.
While the grill is heating, make the pesto. Process arugula, basil, oil, parmesan, pine nuts, lemon zest, garlic and salt in a food processor or blender until finely chopped; season with pepper, to taste.
Add the corn and steak to the grill and cook the steak for 3-5 minutes per side for medium rare (132 degrees). Transfer to a cutting board and let rest 5 minutes. Cook the corn until charred in spots and tender (about 10 minutes).
Slice the steak against the grain and cut the corn kernels off the cobs.
Plate the steak with the burrata and grilled corn and top with arugula pesto. Enjoy!