Flank steak is one of those dishes that has it all—savory flavor, succulent texture, and it’s quick and easy to prepare. Whether you’re looking for a delicious weeknight dinner or an impressive entrée for a special occasion, these flank steak recipes are sure to hit the spot.
From tantalizing marinades, to steak salads, fajitas, and more, these delicious recipes will make your mouth water.
So let’s fire up the grill, bring out the spices, and get cooking!
These delicious flank steak recipes are sure to delight everyone around the table.
Easy Flank Steak Recipes
Grilled Flank Steak is the perfect summer meal. Marinated in a soy and honey mix and topped with creamy burrata and peppery arugula pesto, every bite of this grilled steak explodes with flavor!
This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal.
A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and it’s one that family and friends will all love.
Lemon Garlic Butter Flank Steak with Mushrooms is tender, juicy flank steak cooked in a buttery, lemon garlic sauce mixed with mushrooms for the perfect combination. It is cooked in a skillet to tender perfection and a meal that everyone will love!
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of recipes using flank steak. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Flank steak has it all—savory flavor, succulent texture, and it’s quick & easy to prepare. Here's 35+ EASY flank steak recipes! Try this Grilled Flank Steak. It's the perfect summer meal. Marinated in a soy and honey mix and topped with creamy burrata and peppery arugula pesto, every bite of this grilled steak explodes with flavor!
2ballsburrata cheese(torn into bite sized pieces (4 ounces))
Salt and pepper(to taste)
Whisk together the marinade ingredients and pour over the flank steak in a casserole dish or large ziploc bag. Let marinate 30 minutes, or up to overnight.
Meanwhile, preheat your grill to high heat.
While the grill is heating, make the pesto. Process arugula, basil, oil, parmesan, pine nuts, lemon zest, garlic and salt in a food processor or blender until finely chopped; season with pepper, to taste.
Add the corn and steak to the grill and cook the steak for 3-5 minutes per side for medium rare (132 degrees). Transfer to a cutting board and let rest 5 minutes. Cook the corn until charred in spots and tender (about 10 minutes).
Slice the steak against the grain and cut the corn kernels off the cobs.
Plate the steak with the burrata and grilled corn and top with arugula pesto. Enjoy!