Flank steak is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It’s also a great choice for grilling because it can be grilled quickly and easily. But what about sauces? What are the best sauces to serve with flank steak? I’ve got you covered. Here’s 15+ delicious sauces for flank steak.
Here are some tips for choosing the right sauce for your flank steak:
- Consider the flavor profile of your flank steak. If your steak is already flavorful, you may want to choose a sauce that is more subtle. If your steak is less flavorful, you may want to choose a sauce that is more assertive.
- Think about the cooking method you will be using. If you are grilling your flank steak, you may want to choose a sauce that can withstand high heat. If you are pan-frying your flank steak, you may want to choose a sauce that is more delicate.
- Consider your personal preferences. Do you like sauces that are sweet, savory, spicy, or tangy? There is no right or wrong answer, so choose the sauce that you think will taste the best.
No matter what sauce you choose, flank steak is sure to be a delicious and satisfying meal.
Pick one of your favorites from the list below, add a couple steak side dishes, and you’re guaranteed an amazing dinner!
PS – Don’t forget about the best wine with steak options too.
Fire up the grill or heat up your pan, and get ready to enjoy some delicious flank steak with your favorite sauce!
The BEST Sauces for Flank Steak
These are just a few of the many sauces that can be served with flank steak. With so many delicious options to choose from, you are sure to find the perfect sauce to complement your meal.
More sauce recipes
- Sauces for Steak
- Sauces for Venison
- Sauces for Salmon
- Sauces for Prime Rib
- Sauces for Pulled Pork
- Sauces for Pork Chops
- Sauces for Sushi
- Sauces for Tacos
- Sauces for Meatballs
What to serve with steak
- Baked Potatoes in the Instant Pot
- Sour Cream Mashed Potatoes
- Roasted Brussels Sprouts with Balsamic
- Glazed Carrots
- Roasted Miso Cauliflower
- Easy Arugula Salad
- MORE —> 50+ of the best sides for steak
Also, be sure to check out the best wine pairings for steak.
Did you make any of these flank steak sauces?
Please leave a comment and rating below, if you loved this round up of sauces for flank steak. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.
15+ Sauces for Flank Steak
Ingredients
- 1 cup flat-leaf parsley (tightly packed (about 1 bunch of parsley)(thick stems removed))
- 1 cup cilantro (tightly packed (about 1 bunch of cilantro)(thick stems removed))
- 1 shallot (rough chopped)
- 2 Tablespoons fresh oregano (tightly packed (can substitute 2 tsp. dried oregano))
- 3 garlic cloves
- ¼ cup red wine vinegar
- ½ teaspoon red pepper flakes (or more, to taste)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- Add all ingredients except the olive oil to a food processor or blender, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, scraping down the sides if needed.
- Serve immediately, or refrigerate in a sealed container.