Flank steak is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It’s also a great choice for grilling because it can be grilled quickly and easily. But what about sauces? What are the best sauces to serve with flank steak? I’ve got you covered. Here’s 15+ delicious sauces for flank steak.
Here are some tips for choosing the right sauce for your flank steak:
- Consider the flavor profile of your flank steak. If your steak is already flavorful, you may want to choose a sauce that is more subtle. If your steak is less flavorful, you may want to choose a sauce that is more assertive.
- Think about the cooking method you will be using. If you are grilling your flank steak, you may want to choose a sauce that can withstand high heat. If you are pan-frying your flank steak, you may want to choose a sauce that is more delicate.
- Consider your personal preferences. Do you like sauces that are sweet, savory, spicy, or tangy? There is no right or wrong answer, so choose the sauce that you think will taste the best.
Pick one of your favorites sauces from the list below and you’re guaranteed an amazing dinner!
PS – Don’t forget about the best wine with steak options too. Plus, these 50+ sides for flank steak.
The BEST Flank Steak Sauce Ideas
Easy Chimichurri Sauce
Chimichurri is a classic Argentinian sauce that is made with fresh herbs, garlic, and olive oil. It's a great way to add a bright and flavorful kick to your flank steak.
Chimichurri Sauce
Red Wine Reduction Sauce
A red wine reduction sauce is a rich and flavorful sauce that is made by cooking red wine, shallots, and herbs until they are reduced to a thick and syrupy consistency. It's a great way to add depth and complexity to your flank steak.
Red Wine Reduction Sauce
Easy Bearnaise Sauce
Perfect to be paired with steak, this Bearnaise Sauce Recipe is flavored with fresh cracked blacked pepper and tarragon leaves.
Bearnaise Sauce
Steak Diane
Steak Diane is a classic recipe that tops your favorite steak with a sauce made with cream, cognac, shallots, beef stock, dijon mustard, and Worcestershire sauce. It's perfect for special occasions but also quick & easy enough for weeknight dinners.
Steak Diane Sauce
Peppercorn Sauce for Steak
Peppercorn sauce is a classic steak sauce that is made with black peppercorns, cognac, and cream. It's a great way to add a bit of heat and spice to your flank steak.
Peppercorn Sauce
Mojo Sauce
Green sauce is a classic Mexican sauce made with cilantro, tomatillos, serrano peppers, and spices. It's a perfect way to add a touch of freshness to your flank steak.
Green Sauce
Jaeger Sauce
This mouthwatering Jaeger Sauce is a type of German mushroom gravy. Easy to make in about 20 minutes with everyday ingredients, the finished sauce is so creamy and has incredible layers of umami, herby, and savory flavors. Serve it with schnitzel, steak, veggies, and more!
Jaeger Sauce
Tarragon Cream Sauce
Tarragon Cream Sauce is a warm and luxurious condiment for chicken, fish, beef, and more. Quick and easy to make with only 8 ingredients, it instantly makes your everyday dinners feel gourmet!
Tarragon Cream Sauce
Easy BBQ Sauce
This Homemade BBQ Sauce Recipe is so easy! Made in just 15-minutes with simple ingredients you probably already have on hand.
BBQ Sauce
Creamy Mushroom Sauce
This extra creamy, incredibly flavorful Mushroom Cream Sauce is easy to make and on the table in about 20 minutes. It’s a rich, umami-forward sauce that’s fantastic spooned over flank steak.
Mushroom Sauce
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
Whiskey sauce is a smoky and flavorful sauce that is made with whiskey, shallots, and herbs. It's a great way to add a bit of depth and complexity to your flank steak. Get the RECIPE from Home Made Home
Whiskey Sauce
Garlic Butter Skillet Flank Steak Oven Recipe
Garlic butter sauce is a simple but delicious sauce that is made with butter, garlic, and herbs. It's a great way to add richness and creaminess to your flank steak. Get the RECIPE from Number 2 Pencil
Garlic Butter Sauce
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Flank Steak with Chili Sauce
Chili sauce is a fiery and flavorful sauce made with chili peppers, tomatoes, and spices. It's a perfect way to add a touch of heat to your flank steak. Get the RECIPE from Eating Well
Chili Sauce
Colin Fassnidge’s skirt steak with salsa verde
Salsa verde is a Mexican-inspired sauce that is made with fresh herbs, garlic, and olive oil. It's a great way to add a bright and flavorful kick to your flank steak. Get the RECIPE from Delicious.com
Salsa Verde
Paprika Rubbed Steak with Brandy Blue Cheese Sauce
Blue cheese sauce is a rich and creamy sauce that is made with blue cheese, cream, and herbs. It's a great way to add a bit of tang and sharpness to your flank steak. Get the RECIPE from Just a Little Bit of Bacon
Blue Cheese Sauce
Flank Steak with Soy Mustard Sauce
This easy-to-make sauce is made with soy sauce, Dijon mustard, honey, and garlic. It's a flavorful and versatile sauce that can be used with a variety of dishes. Get the RECIPE from Oui Chef
Soy-Mustard Sauce
Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
Aïoli is a Provençal-style garlic mayonnaise that is made with garlic, olive oil, and egg yolks. It's a great way to add a bit of richness and creaminess to your flank steak. Get the RECIPE from Bon Appetit
Aïoli
Tangy flavored grilled flank steak with horseradish cream.
Horseradish sauce is a sharp and flavorful sauce that is made with horseradish, sour cream, and cream cheese. It's a great way to add a bit of heat and spice to your flank steak. Get the RECIPE from Highlands Ranch Foodie
Horseradish Sauce
These are just a few of the many sauces that can be served with flank steak. With so many delicious options to choose from, you are sure to find the perfect sauce to complement your meal.
More sauce recipes
- Sauces for Steak
- Sauces for Venison
- Sauces for Salmon
- Sauces for Prime Rib
- Sauces for Pulled Pork
- Sauces for Pork Chops
- Sauces for Sushi
- Sauces for Tacos
- Sauces for Meatballs
What to serve with steak
- Baked Potatoes in the Instant Pot
- Sour Cream Mashed Potatoes
- Roasted Brussels Sprouts with Balsamic
- Glazed Carrots
- Roasted Miso Cauliflower
- Easy Arugula Salad
- MORE —> 50+ of the best sides for steak
Also, be sure to check out the best wine pairings for steak.
Did you make any of these flank steak sauces?
Please leave a comment and rating below, if you loved this round up of dipping sauces for flank steak. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
Peppercorn Sauce for Flank Steak
Wondering what the best sauces to serve with flank steak are? I've got you covered! Here's 15+ delicious sauces for flank steak. Try this easy Peppercorn Sauce. A steakhouse favorite, blending simple ingredients to create a rich, creamy, and indulgent sauce with a kick. It’s the perfect way to transform your everyday steak into something extraordinary!
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Serves 4 people
Equipment
Ingredients
- 1/3 cup brandy (cognac or marsala)
- ½ cup low sodium beef broth
- 1 cup heavy cream
- 2-3 teaspoons coarsely crushed whole black peppercorns (or jarred green peppercorns, drained)
- 1 Tablespoon butter
- 1 teaspoon Worcestershire Sauce
- Salt (to taste)
Instructions
- If you’re cooking steaks, save the juices in the skillet. This will help flavor the peppercorn sauce.
- To a medium skillet, add brandy (or cognac or marsala). Bring to a boil over medium heat and cook until the liquid has reduced, about 1 minute.
- Add the broth and bring to a rapid simmer. Cook 2-3 minutes, until reduced by half.
- Reduce heat to medium, and add the cream and peppercorns. Simmer 1-2 minutes, until thickened.
- Remove from heat and stir in the butter and Worcestershire sauce. Season with salt, to taste.
Notes
- Let leftover peppercorn sauce cool to room temperature before transferring it to an airtight container and storing it in the refrigerator for 3 to 4 days.
- If you want to extend its shelf life, freeze the sauce in a freezer-safe container for up to 3 months. Before serving, thaw it in the refrigerator overnight and gently warm it on the stove while stirring to restore its creamy consistency.
Nutrition
Calories: 277kcal | Carbohydrates: 2g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 113mg | Potassium: 130mg | Sugar: 2g | Vitamin A: 963IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.1mg
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