Flank steak is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It’s also a great choice for grilling because it can be grilled quickly and easily. But what about sauces? What are the best sauces to serve with flank steak? I’ve got you covered. Here’s 15+ delicious sauces for flank steak.
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Here are some tips for choosing the right sauce for your flank steak:
- Consider the flavor profile of your flank steak. If your steak is already flavorful, you may want to choose a sauce that is more subtle. If your steak is less flavorful, you may want to choose a sauce that is more assertive.
- Think about the cooking method you will be using. If you are grilling your flank steak, you may want to choose a sauce that can withstand high heat. If you are pan-frying your flank steak, you may want to choose a sauce that is more delicate.
- Consider your personal preferences. Do you like sauces that are sweet, savory, spicy, or tangy? There is no right or wrong answer, so choose the sauce that you think will taste the best.
No matter what sauce you choose, flank steak is sure to be a delicious and satisfying meal.
Pick one of your favorites from the list below, add a couple steak side dishes, and you’re guaranteed an amazing dinner!
PS – Don’t forget about the best wine with steak options too. Plus, these 50+ sides for flank steak.
Fire up the grill or heat up your pan, and get ready to enjoy some delicious flank steak with your favorite sauce!
The BEST Sauces for Flank Steak
Chimichurri SauceChimichurri is a classic Argentinian sauce that is made with fresh herbs, garlic, and olive oil. It's a great way to add a bright and flavorful kick to your flank steak.
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Red Wine Reduction SauceA red wine reduction sauce is a rich and flavorful sauce that is made by cooking red wine, shallots, and herbs until they are reduced to a thick and syrupy consistency. It's a great way to add depth and complexity to your flank steak.
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Bearnaise SaucePerfect to be paired with steak, this Bearnaise Sauce Recipe is flavored with fresh cracked blacked pepper and tarragon leaves.
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Steak Diane SauceSteak Diane is a classic recipe that tops your favorite steak with a sauce made with cream, cognac, shallots, beef stock, dijon mustard, and Worcestershire sauce. It's perfect for special occasions but also quick & easy enough for weeknight dinners.
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Green SauceGreen sauce is a classic Mexican sauce made with cilantro, tomatillos, serrano peppers, and spices. It's a perfect way to add a touch of freshness to your flank steak.
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This mouthwatering Jaeger Sauce is a type of German mushroom gravy. Easy to make in about 20 minutes with everyday ingredients, the finished sauce is so creamy and has incredible layers of umami, herby, and savory flavors. Serve it with schnitzel, steak, veggies, and more!
Jaeger Sauce
BBQ SauceThis Homemade BBQ Sauce Recipe is so easy! Made in just 15-minutes with simple ingredients you probably already have on hand.
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Peri Peri SauceAwaken your taste buds with Peri Peri Sauce, a classic South African condiment made with African bird's eye chili peppers, garlic, and citrus. Its bold, fiery flavor perfectly complements chicken, shrimp, vegetables, and more!
Peri Peri Sauce
Mushroom SauceThis extra creamy, incredibly flavorful Mushroom Cream Sauce is easy to make and on the table in about 20 minutes. It’s a rich, umami-forward sauce that’s fantastic spooned over flank steak.
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Whiskey SauceWhiskey sauce is a smoky and flavorful sauce that is made with whiskey, shallots, and herbs. It's a great way to add a bit of depth and complexity to your flank steak.
Get the RECIPE from Home Made Home
Garlic Butter SauceGarlic butter sauce is a simple but delicious sauce that is made with butter, garlic, and herbs. It's a great way to add richness and creaminess to your flank steak.
Get the RECIPE from Number 2 Pencil
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Chili SauceChili sauce is a fiery and flavorful sauce made with chili peppers, tomatoes, and spices. It's a perfect way to add a touch of heat to your flank steak.
Get the RECIPE from Eating Well
Salsa VerdeSalsa verde is a Mexican-inspired sauce that is made with fresh herbs, garlic, and olive oil. It's a great way to add a bright and flavorful kick to your flank steak.
Get the RECIPE from Delicious.com
Peppercorn SaucePeppercorn sauce is a classic steak sauce that is made with black peppercorns, cognac, and cream. It's a great way to add a bit of heat and spice to your flank steak.
Get the RECIPE from Lifes Ambrosia
Blue Cheese SauceBlue cheese sauce is a rich and creamy sauce that is made with blue cheese, cream, and herbs. It's a great way to add a bit of tang and sharpness to your flank steak.
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Soy-Mustard SauceThis easy-to-make sauce is made with soy sauce, Dijon mustard, honey, and garlic. It's a flavorful and versatile sauce that can be used with a variety of dishes.
Get the RECIPE from Oui Chef
AïoliAïoli is a Provençal-style garlic mayonnaise that is made with garlic, olive oil, and egg yolks. It's a great way to add a bit of richness and creaminess to your flank steak.
Get the RECIPE from Bon Appetit
Horseradish SauceHorseradish sauce is a sharp and flavorful sauce that is made with horseradish, sour cream, and cream cheese. It's a great way to add a bit of heat and spice to your flank steak.
Get the RECIPE from Highlands Ranch Foodie
Teriyaki SauceTeriyaki sauce is a Japanese-inspired sauce that is made with soy sauce, mirin, and sake. It's a great way to add a bit of sweetness and umami to your flank steak.
Get the RECIPE from Cold Weather Comfort
These are just a few of the many sauces that can be served with flank steak. With so many delicious options to choose from, you are sure to find the perfect sauce to complement your meal.
More sauce recipes
- Sauces for Steak
- Sauces for Venison
- Sauces for Salmon
- Sauces for Prime Rib
- Sauces for Pulled Pork
- Sauces for Pork Chops
- Sauces for Sushi
- Sauces for Tacos
- Sauces for Meatballs
What to serve with steak
- Baked Potatoes in the Instant Pot
- Sour Cream Mashed Potatoes
- Roasted Brussels Sprouts with Balsamic
- Glazed Carrots
- Roasted Miso Cauliflower
- Easy Arugula Salad
- MORE —> 50+ of the best sides for steak
Also, be sure to check out the best wine pairings for steak.
Did you make any of these flank steak sauces?
Please leave a comment and rating below, if you loved this round up of sauces for flank steak. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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15+ Sauces for Flank Steak
Wondering what the best sauces to serve with flank steak are? I've got you covered! Here's 15+ delicious sauces for flank steak. Try this Chimichurri Sauce. It's packed with flavor and easy to make with simple ingredients & your blender or food processor.
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Servings: 6 people
Ingredients
- 1 cup flat-leaf parsley (tightly packed (about 1 bunch of parsley)(thick stems removed))
- 1 cup cilantro (tightly packed (about 1 bunch of cilantro)(thick stems removed))
- 1 shallot (rough chopped)
- 2 Tablespoons fresh oregano (tightly packed (can substitute 2 tsp. dried oregano))
- 3 garlic cloves
- ¼ cup red wine vinegar
- ½ teaspoon red pepper flakes (or more, to taste)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- Add all ingredients except the olive oil to a food processor or blender, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, scraping down the sides if needed.
- Serve immediately, or refrigerate in a sealed container.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Equipment
Food processor
Blender
Nutrition
Calories: 171kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 399mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1072IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg
