Venison is a lean, flavorful meat that can be cooked in a variety of ways. It is often served with a sauce to add richness and depth of flavor. Here are 15 sauces that go well with venison.
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Here are some tips for choosing a sauce for venison:
- Consider the cut of venison you are using. Some cuts, such as steaks or chops, are better suited for bolder sauces, while others, such as roasts or stews, are better suited for more delicate sauces.
- Think about the flavors you like. Do you prefer sweet, savory, spicy, or tangy sauces? There is a sauce out there for everyone, so find one that you think will complement the flavors of your venison dish.
- Experiment with different sauces. There is no right or wrong answer when it comes to choosing a sauce for venison. The best way to find the perfect sauce is to experiment and see what you like.
I hope you enjoy these sauces with your venison dishes!
PS – Be sure to check out these 50+ side dishes for venison too!
The BEST Sauces for Venison
Red Wine Sauce: This is a classic sauce that is made with red wine, beef broth, and herbs. It is a versatile sauce that can be served with a variety of venison dishes.
Get the RECIPE
Mushroom Sauce: This creamy sauce is made with mushrooms, butter, and cream. It is a rich and flavorful sauce that pairs well with venison steaks or roasts.
Get the RECIPE
Learn how to make gravy without drippings using this red wine onion gravy recipe! Luxurious and incredibly savory, it’s an easy homemade gravy made from simple, yet flavor-packed ingredients.
Onion Gravy
Chimichurri: This Argentinian sauce is made with parsley, garlic, olive oil, and vinegar. It is a bright and flavorful sauce that adds a touch of acidity to venison dish
Get the RECIPE
This mouthwatering Jaeger Sauce is a type of German mushroom gravy. Easy to make in about 20 minutes with everyday ingredients, the finished sauce is so creamy and has incredible layers of umami, herby, and savory flavors. Serve it with schnitzel, steak, veggies, and more!
Jaeger Sauce
Béarnaise Sauce: This classic sauce is made with egg yolks, vinegar, shallots, and herbs. It is a rich and creamy sauce that pairs well with venison steaks or chops.
Get the RECIPE
Mustard Sauce: This classic sauce is made with mustard, vinegar, and herbs. It is a tangy and flavorful sauce that pairs well with venison steaks or burgers.
Get the RECIPE from Smoking Chimney
Blackberry Sauce: This sweet and tart sauce is made with blackberries, sugar, and vinegar. It is a delicious sauce that pairs well with venison roasts or stews.
Get the RECIPE from Jess Pryles
Peppercorn Sauce: This classic sauce is made with peppercorns, butter, and cream. It is a rich and flavorful sauce that pairs well with venison steaks or chops.
Get the RECIPE from Life’s Ambrosia
Cumberland Sauce: This English sauce is made with port wine, red currant jelly, and shallots. It is a sweet and savory sauce that pairs well with venison steaks or roasts.
Get the RECIPE from Delia Online
Salsa Verde: This Mexican sauce is made with cilantro, parsley, onions, and chili peppers. It is a bright and flavorful sauce that pairs well with venison burgers or tacos.
Get the RECIPE from Inside the Rustic Kitchen
Demi-Glace: This rich and flavorful sauce is made with beef stock, red wine, and veal bones. It is a classic sauce that pairs well with venison roasts or stews.
Get the RECIPE from Delicious Little Bites
Spiced Berry Sauce: This sweet and tart sauce is made with berries, spices, and sugar. It is a delicious sauce that pairs well with venison steaks or roasts.
Get the RECIPE from Be Wild Eats
Teriyaki Sauce: This Japanese sauce is made with soy sauce, mirin, and ginger. It is a sweet and savory sauce that pairs well with venison steaks or chops.
Get the RECIPE from The Wooden Skillet
Sweet and Sour Sauce: This classic sauce is made with vinegar, sugar, and fruit. It is a sweet and tangy sauce that pairs well with venison burgers or tacos.
Get the RECIPE from Essential Pepin
Sweet Chili Sauce: This Thai sauce is made with chili peppers, sugar, and vinegar. It is a sweet and spicy sauce that pairs well with venison burgers or tacos.
Get the RECIPE from My Food Story
Jager Sauce: Jager sauce is a classic German sauce that is made with mushrooms, cream, and herbs. It is a rich and flavorful sauce that pairs well with venison, pork, and chicken.
Get the RECIPE from My Dinner.Co.UK
Red Wine Jus: Red wine jus is full of flavor and perfect drizzled on beef, lamb or poultry. This easy sauce is rich, savory & complex.
Get the RECIPE
These are just a few of the many sauces that can be served with venison. With so many delicious options to choose from, you are sure to find the perfect sauce to complement your venison dish.
More sauce recipes
- Sauces for Steak
- Sauces for Flank Steak
- Sauces for Salmon
- Sauces for Prime Rib
- Sauces for Pulled Pork
- Sauces for Pork Chops
- Sauces for Sushi
- Sauces for Tacos
- Sauces for Meatballs
What to serve with venison
- Baked Potatoes in the Instant Pot
- Sour Cream Mashed Potatoes
- Roasted Brussels Sprouts with Balsamic
- Glazed Carrots
- Roasted Miso Cauliflower
- Easy Arugula Salad
Did you make any of these venison sauces?
Please leave a comment and rating below, if you loved this round up of sauces for venison. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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15+ Sauces for Venison
Venison is often served with a sauce to add richness and depth of flavor. Here are 15 delicious sauces that go well with venison. Try this Red Wine Sauce. This classic French sauce is ideal for game meats.
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Servings: 4 people
Ingredients
- 1 cup dry red wine
- ½ cup minced shallots ((1 large or 2 medium shallots))
- ¼ tsp dried thyme ((or ½ teaspoon fresh thyme) )
- 1 bay leaf
- 2 cups beef bone broth or stock
- 1 tbsp melted butter
- 1 tbsp all-purpose flour
- kosher salt and pepper, to taste
Instructions
- To a small saucepan, add wine, shallots, thyme and bay leaf. Bring to a boil over medium heat and cook until the mixture reduces by half, about 10 minutes.
- Add the broth and bring to a boil again. Continue cooking until this mixture reduces by half, 15-20 minutes.
- Strain the mixture through a fine mesh strainer and discard the solids. Return the strained sauce to the saucepan and heat over medium-low heat.
- In a small bowl, combine the melted butter and flour until smooth. Add this mixture to the saucepan and whisk until thickened. Enjoy immediately.
Notes
You can make red wine reduction up to 4 days ahead of time. Store it in an airtight container in the fridge until it’s time to reheat and serve.
It also freezes well for up to 6 months. Thaw the frozen sauce in the refrigerator overnight before reheating.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 228kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
