Green beans are a versatile vegetable that can be cooked in a variety of ways. They can be steamed, roasted, stir-fried, or even grilled. But no matter how you cook them, a flavorful sauce can really take them to the next level. Here’s 10+ of our favorite sauces for green beans!
The BEST Sauces for Green Beans
Din Tai Fung Green Beans
Douse your green beans in a flavor packed garlic sauce to take them to the next level!
Garlic Sauce
Balsamic Reduction (Balsamic Glaze)
Learn how to make Balsamic Reduction with just 2 ingredients! This easy, 20-minute recipe turns balsamic vinegar and an optional sweetener into a thick, glossy, and tangy-sweet syrup that’s perfect for drizzling on salads, veggies, meats, desserts, and more.
Balsamic Glaze
Italian Green Beans
Italian Green Beans are sautéed in a hot pan with aromatics and Italian seasonings, then steamed in a bold, savory broth. Easy to make in one pan, this is a fuss-free, must-try side dish to pair with all your favorite main courses!
Italian Green Beans
Parmesan Cream Sauce
This 15-minute Parmesan Cream Sauce is the ultimate condiment for cheese lovers. Parmesan cheese, garlic, and heavy cream are swirled together in a skillet to give you a silky smooth and decadent sauce for pasta, chicken, and more.
Parmesan Cream Sauce
Green Beans in Creamy Parmesan Sauce – with bacon!
This classic sauce is made with butter, Parmesan cheese, and a touch of lemon juice. It's rich and flavorful, and it pairs perfectly with green beans.Get the RECIPE from Recipe Tin Eats
Creamy Parmesan Sauce
Charred Green Beans with Cilantro Vinaigrette
This fresh and flavorful sauce is made with cilantro, lime juice, and a touch of garlic. It's perfect for grilled or roasted green beans, and it's a great way to add some brightness to the dish.Get the RECIPE from A Beautiful Plate
Cilantro Lime Sauce
Sesame Ginger Sauce
This Asian-inspired sauce is made with sesame oil, ginger, garlic, and soy sauce. It's light and flavorful, and it gives green beans a delicious Asian twist.Get the RECIPE from Flavour and Savour
Sesame Ginger Sauce
Lemon Butter Sauce
This simple sauce is made with butter, lemon juice, and a pinch of salt and pepper. It's light and refreshing, and it's perfect for highlighting the natural flavor of green beans.Get the RECIPE from Green Valley Kitchen
Lemon Butter Sauce
Honey Mustard Sauce
This sweet and tangy sauce is made with honey, Dijon mustard, and a touch of vinegar. It's perfect for roasted or grilled green beans, and it's a great way to add some sweetness to the dish.Get the RECIPE from Turnip the Oven
Honey Mustard Sauce
Sriracha Mayo
This Sriracha Mayo sauce is an easy, dreamy condiment with addictively bold flavors! Enjoy it as a dip, spread, or dressing for sushi, burgers, sandwiches, fries, and beyond.
Sriracha Mayo
These are just a few of the many sauces that you can use to dress up green beans. So next time you’re cooking green beans, don’t be afraid to get creative with the sauce. You might just be surprised at how delicious they can be.
Here are some additional tips for making flavorful green beans:
- Use fresh green beans whenever possible. They will have the best flavor.
- Trim the ends of the green beans before cooking. This will help them cook evenly.
- Don’t overcook the green beans. They should be tender-crisp, not mushy.
- Serve the green beans immediately after cooking. This will help them retain their flavor and texture.
With these tips in mind, you’re sure to make delicious green beans that everyone will enjoy.
How to make ahead and store
Many of these green bean sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More sauce recipes for vegetables
Did you make any of these sauces for green beans?
Please leave a comment and rating below, if you loved this round up of delicious green bean sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
10+ Sauces for Green Beans
Green beans can be steamed, roasted, stir-fried, or grilled. But a flavorful sauce can take them to the next level. Here's 10+ delicious sauces for green beans! Try these green beans with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
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Serves 4 people
Equipment
Ingredients
- 1 ½ pounds green beans (ends trimmed (about 4 cups))
- 8 cloves garlic (minced (about 2 Tablespoons))
- Neutral oil (for frying – like avocado oil, sunflower oil, vegetable oil, canola oil, the amount used will depend on the size of your skillet)
- 1 Tablespoon chicken broth concentrate (like better than bouillon, or chicken bouillon powder)
- 2 Tablespoons water
- 1 Tablespoon chili crisp ( or chili oil, optional)
- Salt (to taste)
Instructions
- Optional: Blanch the green beans in boiling water for 20 seconds, then place in an ice bath to stop the cooking process. Pat them very dry after draining.
- If you don’t dry thoroughly, splattering and popping can occur with the oil.
- Once the beans are dry, pour some neutral oil into a large skillet, just enough to submerge the beans, about ½-1-inch. Heat the oil over high heat, it should be around 350-degrees. To test the temperature of the oil, drop a bean into the skillet. It should start to sizzle immediately.
- Once the oil is hot, add a handful of beans and fry until you see wrinkling and blistering on the skin, it should take 1-2 minutes.
- Remove the beans with a slotted spoon or tongs and set aside on a paper towel lined plate. Repeat with the remaining green beans.
- Remove all but 1 TBSP oil from the pan and reduce the heat to medium. Add the garlic and saute until fragrant, about 30 seconds. Add the broth concentrate (or bouillon powder) and water and stir to combine. Return the green beans to the pan and cook for 30 seconds longer. Season with salt and drizzle with chili oil, if desired. Enjoy!
Notes
Store leftovers covered and in the fridge for 3 to 5 days. To reheat, either warm the beans in the microwave or a skillet over medium heat.
Nutrition
Calories: 65kcal | Carbohydrates: 14g | Protein: 4g | Fat: 18g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 310mg | Potassium: 387mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1174IU | Vitamin C: 23mg | Calcium: 76mg | Iron: 2mg
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