6+ Sauces for Spinach (Easy + Delicious Recipes)

Do you love spinach but want to take it up a notch? Look no further! These 6+ delicious sauces for spinach are here to help! You’ll find a great sauce here!

Looking for ways to sauce up your cauliflower?

Whether you’re looking to add a bit of zest or a creamy kick, sauces are a great way to add loads of flavor!

Check out these unique and delicious sauces that will take your cauliflower from bland to flavor-packed.

The BEST Sauces for Spinach

Sauteed spinach in white bowl.
Garlic & Olive Oil:
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
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Spoonful of creamy garlic sauce.
Creamy Garlic Sauce:
Melt butter in a pan, add minced garlic, and sauté until fragrant. Drizzle the garlic butter sauce over cooked spinach for a simple yet flavorful option.
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Spoon stirring yellow herb sauce in small white bowl
Lemon Sauce:
Mix freshly squeezed lemon juice, olive oil, minced garlic, salt, and pepper. The tangy lemon sauce complements the earthy flavor of spinach.
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Balsamic Reduction (2 Ingredients!)
Balsamic Glaze:
Reduce balsamic vinegar over low heat until it thickens into a syrupy consistency. Drizzle the balsamic glaze over sautéed spinach for a touch of sweetness and acidity.
Get the RECIPE from Sweet Peas and Saffron
Hand holding jar of homemade marinara sauce.
Tomato Sauce:
Prepare a simple tomato sauce by sautéing onions, garlic, and canned tomatoes. Season with herbs like basil, oregano, and thyme. Spoon the tomato sauce over cooked spinach for a comforting and flavorful combination.
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Creamy Parmesan Sauce:
Combine heavy cream, grated Parmesan cheese, garlic powder, salt, and pepper in a saucepan. Cook over low heat until the cheese melts and the sauce thickens. Pour the creamy Parmesan sauce over cooked spinach for a rich and indulgent dish.
Get the RECIPE from Coley Cooks

How to make ahead and store

Many of these sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More vegetable sauce recipes

Did you make any of these sauces for spinach?

Please leave a comment and rating below, if you loved this round up of delicious spinach sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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Collage of sauces for spinach.

6+ Sauces for Spinach

Do you love spinach but want to take it up a notch? Look no further! These 6+ delicious sauces for spinach are here to help! Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
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Servings: 4 people

Ingredients

Instructions

  • In a very large skillet or Dutch oven, heat the olive oil and sauté the garlic over medium heat for 30 seconds-1 minute, until fragrant.
  • Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated and wilted.
  • Season spinach with salt and pepper, to taste. Serve warm.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Equipment

Large Skillet

Nutrition

Calories: 101kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 716mg | Potassium: 949mg | Fiber: 4g | Sugar: 1g | Vitamin A: 15950IU | Vitamin C: 48mg | Calcium: 169mg | Iron: 5mg

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