13+ Flavorful Sauces for Eggplant (Easy Recipes)

13+ flavor-packed sauces for eggplant. Whether you’re grilling, roasting, or baking your eggplant, you’ll find a delicious sauce here!

Eggplant, with its rich flavor and creamy texture, is a versatile vegetable that can be prepared in various ways. And, one of the best ways to enhance its taste is by pairing it with delectable sauces.

From classic tomato-based sauces to creamy indulgences and bold international flavors, there’s a sauce to suit every palate.

So, grab your favorite eggplant recipe, experiment with these mouthwatering sauces, and prepare to have some fun in the kitchen! ~ Erin

The BEST Sauces for Eggplant

Hand holding jar of homemade marinara sauce.
Classic Marinara Sauce:
Start with a timeless favorite – marinara sauce. Its tangy tomato base complements the mild, earthy flavors of eggplant perfectly. Simmer the eggplant in the sauce, or drizzle it generously over roasted or grilled slices.
Get the RECIPE
Romesco sauce in white bowl next to almonds and crusty bread.
Romesco Sauce:
Hailing from Spain, Romesco sauce is a vibrant blend of roasted red peppers, tomatoes, almonds, garlic, and spices. Its smoky, slightly nutty flavor is a fantastic complement to grilled or roasted eggplant.
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Overhead shot of tahini yogurt sauce in bowl topped with pomegranate seeds and with pita dipped into it.
This creamy Middle Eastern Yogurt Sauce will quickly become your new favorite quick & easy go to. Drizzle it over grilled salmon, serve it with lamb kebabs or shawarma, or use it as a yogurt dip for veggies.
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Chimichurri sauce in small jar with spoon.
Chimichurri Sauce:
Traditionally served with grilled meats, chimichurri is a zesty Argentinian sauce made with parsley, garlic, olive oil, vinegar, and spices. Try it with roasted eggplant for a refreshing twist.
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Harissa Sauce:
Add a touch of North African heat with harissa sauce. This spicy condiment made from roasted chili peppers, garlic, and spices adds a fiery kick to grilled or roasted eggplant.
Get the RECIPE from Dishing Out Healthy
Béchamel Sauce:
Indulge in a creamy treat with a velvety béchamel sauce. This French classic, made from butter, flour, and milk, adds a luxurious touch to any eggplant dish. Layer it between slices of grilled eggplant for a sumptuous eggplant gratin.
Get the RECIPE from Cravings Journal
Tahini Sauce:
The Middle Eastern-inspired tahini sauce, made from sesame paste, lemon juice, and garlic, brings a delightful creamy and nutty essence to roasted eggplant. Drizzle it generously for a burst of flavor.
Get the RECIPE from Eating by Elaine
Thai Peanut Sauce:
Create an exotic fusion by combining eggplant with a Thai-inspired peanut sauce. The creamy, savory, and slightly spicy flavors of the sauce pair beautifully with stir-fried eggplant.
Get the RECIPE from Jessica in the Kitchen
Overhead close up of bowl of pesto genovese with spoon.
Pesto Sauce:
Basil pesto, with its aromatic blend of fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil, is a versatile sauce that can elevate any dish, including roasted or grilled eggplant.
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Miso Glaze:
For an umami-packed sauce, consider a miso glaze. Made with fermented soybean paste, mirin, and other ingredients, it adds a savory depth to baked or grilled eggplant.
Get the RECIPE from Pickled Plum
Hoisin Sauce:
Give your eggplant an Asian-inspired twist by using hoisin sauce. Its sweet and savory flavors, derived from soybeans, garlic, vinegar, and spices, make it a perfect partner for stir-fried eggplant.
Get the RECIPE from Christie at Home
Cilantro Mint Chutney:
Fresh and vibrant, cilantro mint chutney is a staple in Indian cuisine. Blending cilantro, mint, green chilies, lemon juice, and spices, it adds a zingy, herbaceous element to grilled or roasted eggplant.
Get the RECIPE from Healthy Nibbles and Bits
Spicy Tomato Chutney:
For those who appreciate bold flavors, spicy tomato chutney is a fantastic choice. Made from tomatoes, spices, and chili peppers, it adds a fiery kick to roasted or grilled eggplant, taking your taste buds on an adventure.
Get the RECIPE from Veg Recipes of India
Spoonful of creamy garlic sauce.
Creamy Garlic Sauce:
This 5-minute Creamy Garlic Sauce is an easy go-to sauce you can serve roasted eggplant. The flavors are rich and savory, and will keep you coming back for more!
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How to make ahead and store

Many of these eggplant sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More sauce recipes

Did you make any of these sauces for eggplant?

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Collage of sauces for eggplant.

13+ Sauces for Eggplant

13+ flavor-packed sauces for eggplant. Whether you’re grilling, roasting, or baking your eggplant, you'll find a delicious sauce here! Try this Romesco Sauce. It's packed with flavor and easy to make with simple ingredients & your blender or food processor.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 people

Ingredients

  • 1 16-ounce jar roasted red peppers (drained)
  • 2 thick slices baguette or country-style bread, lightly toasted (about 2 ounces )
  • 3 Roma tomatoes (about 3/4 pound, quartered)
  • 1/2 cup almonds (raw or roasted)
  • 2 Tablespoons chopped flat-leaf parsley
  • 2 Tablespoons Sherry vinegar (or red wine vinegar)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons salt
  • 3 cloves garlic (smashed)
  • ¼ cup extra virgin olive oil (as needed)
  • Salt and pepper (to taste)

Instructions

  • Pulse first 8 ingredients in a food processor or blender until finely chopped.
  • With motor running, stream in olive oil; process until smooth.
  • Season with additional salt and pepper, to taste.

Notes

Romesco keeps for 1 week in the refrigerator, or in the freezer for 3 months.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Equipment

Food processor
Blender

Nutrition

Calories: 138kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 477mg | Potassium: 147mg | Fiber: 2g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg

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