Do you love broccoli but want to take it up a notch? Look no further! These 15+ creamy and delicious sauces for broccoli will elevate your veggie game and leave your taste buds wanting more. Whether you’re making steamed broccoli or roasted broccoli, you’ll find a great sauce pairing here!
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Platings + Pairings.
Looking for ways to spice up your broccoli?
Whether you’re looking to add a bit of zest or a creamy kick, sauces are a great way to add loads of flavor!
Check out these 15+ unique and delicious sauces that will take your broccoli from bland to flavorful. From tangy lemon butter to creamy bearnaise sauce, these sauces will leave your taste buds wanting more and are sure to become staples in your recipe rotation.
PS – Be sure to check out these 25+ Broccoli Recipes and the Best Sides for Broccoli too!
The BEST Sauces for Broccoli
How to make ahead and store
Many of these broccoli sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More vegetable sauce recipes
- Sauces for Asparagus
- Sauces for Broccoli
- Sauces for Brussel Sprouts
- Sauces for Cabbage
- Sauces for Carrots
- Sauces for Cauliflower
- Sauces for Eggplant
- Sauces for Green Beans
- Sauces for Spinach
Did you make any of these sauces for broccoli?
Please leave a comment and rating below, if you loved this round up of delicious broccoli sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.
15+ BEST Sauces for Broccoli
Ingredients
Broccoli
- 1 1/2 pounds broccoli
- 3 cloves garlic
- 2 Tablespoons extra virgin olive oil
- 1 lemon (zested)
- Salt and pepper
- Sesame seeds (for garnish (optional))
Basil Tahini Sauce
- 1/2 cup tahini
- 1/4 cup basil (loosely packed)
- 1/4 cup lemon juice
- 1/4 cup water
- 2 cloves garlic
- 1 Tablespoon extra virgin olive oil
- Salt and pepper (to taste)
Instructions
Broccoli
- Preheat oven to 425 degrees.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Place the broccoli florets on a sheet pan and toss with garlic and olive oil. Season with salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and toss with the lemon zest. Season with salt and pepper, to taste.
Basil Tahini Sauce
- In a high powered blender, combine all ingredients.
- Blend on high until you have a smooth, creamy sauce.
- Add up to ¼ cup more water (blending again to incorporate) until you get the thickness you like. Season with salt and pepper, to taste.