Do you love broccoli but want to take it up a notch? Look no further! These 15+ creamy and delicious sauces for broccoli will elevate your veggie game and leave your taste buds wanting more. Whether you’re making steamed broccoli or roasted broccoli, you’ll find a great sauce pairing here!
Looking for ways to spice up your broccoli?
Whether you’re looking to add a bit of zest or a creamy kick, sauces are a great way to add loads of flavor!
Check out these 15+ unique and delicious sauces that will take your broccoli from bland to flavorful. From tangy lemon butter to creamy bearnaise sauce, these sauces will leave your taste buds wanting more and are sure to become staples in your recipe rotation.
Romesco Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This roasted red pepper based Spanish sauce is delicious with grilled or roasted broccoli!
This lemon butter sauce, made with dry white wine and fresh dill, is the upgrade your next fish or chicken dish craves! Switch up your go-to weeknight dinner recipes with this 10-minute sauce or add it to your favorite veggies for a quick, healthy snack.
Kecap Manis (Sweet Soy Sauce) is a popular Indonesian condiment you can use as a glaze, dressing, marinade, dipping sauce, and more. So sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
Many of these broccoli sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of delicious broccoli sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Do you love broccoli but want to take it up a notch? Look no further! These 15+ creamy and delicious sauces for broccoli will elevate your veggie game and leave your taste buds wanting more. Whether you're making steamed broccoli or roasted broccoli, you'll find a great sauce pairing here! Try this Basil Tahini Sauces. It's creamy and packed with flavor!
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Place the broccoli florets on a sheet pan and toss with garlic and olive oil. Season with salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
Remove the broccoli from the oven and toss with the lemon zest. Season with salt and pepper, to taste.
Basil Tahini Sauce
In a high powered blender, combine all ingredients.
Blend on high until you have a smooth, creamy sauce.
Add up to ¼ cup more water (blending again to incorporate) until you get the thickness you like. Season with salt and pepper, to taste.
Basil Tahini Sauce can be made up to 24 hours ahead of time and stored in the refrigerator.